Frozen Salmon Into Sushi and Sashimi

Frozen Salmon Into Sushi and Sashimi | Sushi At Home Series

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Hiroyuki Terada - Diaries of a Master Sushi Chef

3 жыл бұрын

We have been using Bakkafrost Salmon over 6 years ago at NoVe, and now you too an enjoy the best, highest grade farmed salmon in the world. Visit bakkafrostshop.com and use word "bakkafrost" at checkout to get 20% your entire order. Enjoy this amazing product as we have for so many years.
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZfaq.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Пікірлер: 330

@kevinhowardgraves 3 жыл бұрын

this is incredible, thank you for sharing! I'm just starting my culinary lifestyle, learning to cook and prove that even though I have Cerebral Palsy, that doesn't mean I cannot prepare food in a unique way.

@alyssawilberg2535 Жыл бұрын

How’s your cooking going dude?! 🥰

@branguzzi1 3 жыл бұрын

Letting the seaweed "rest" and the knowledge of that separates the apprentices from the Masters. Hiro is my Hero!!

@markconnelly1806 Жыл бұрын

There many chefs that don't wait 5 minutes. Some wait one minute.

@koreandemon5426 3 жыл бұрын

I can’t watch these videos without craving sushi!! Ugh it all looks delicious!

@beachblond1968 3 жыл бұрын

Oh Hiro - everything you prepare is a joy to the eye. 💗 I can only imagine what joy it is to the palate.

@zevgoldman6769 3 жыл бұрын

My father was a professional baseball player. He told me that the great ones make it look easy. Hiro makes it look easy.

@Masonjarislit 3 жыл бұрын

Who is your father?

@pipefield4581 3 жыл бұрын

@Vegetable Gremlin fr?

@Mikemercedes7676 3 жыл бұрын

Barry Bonds is the GOAT 🐐

@Rylopero 3 жыл бұрын

Yo is that Moe Goldman's kid?

@AMTOPZ 3 жыл бұрын

Jonah Goldman is you'r father ?

@dark2light-pray881 3 жыл бұрын

Love you guys and this channel. Very comforting and inspirational.

@DavidAbraham504 3 жыл бұрын

A master class of simplicity and good taste! Keep up the good job Hiro 👏🏻👏🏻👏🏻👏🏻

@Da219StarWarsGuy 3 жыл бұрын

That's just art right there. Beautiful, delicious art.

@kimchrist9610 Жыл бұрын

So excited to see this. Can't wait to order good salmon and give it a try. Thank you!

@MingWLee 3 жыл бұрын

Having Ikura on top is a fine touch for already water drooling zushi and maki Hiro san have made! 💕

@dwaynewladyka577 3 жыл бұрын

You did a fantastic job utilizing that salmon, in another great dish. I hope you and your cameraman have a good afternoon and a great week. Cheers, Chef Hiro!

@NatalieCWilliams 3 жыл бұрын

A work of art! Chef takes so much pride and perfection in preparing his dishes. Quite enjoy watching him 😊👍🏻

@vivahabbitvanassen 3 жыл бұрын

your talent is so breathtaking. Love it.

@stadeler1 3 жыл бұрын

It was a pleasure seen this video!!! Thanks so much!!!!

@shelly5596 3 жыл бұрын

Wow I was going to look around for a video on finding sushi grade fish for home cooks. This popped up and I'm thrilled you made this video. Simple food to me is often the best food to me. The techniques he uses are from many years of practice. I could probly pull off the the flavors r but the execution would be challenging to make those rolls, I have never used a rolling mate. I'm lazy and normally rub a little oil and salt on my nori sheet, pas it over a gas flame a little bit and then use it to eat sticky rice with a little rice vinegar or seasoned rice vinegar in it. Delicious snak. Thank you for posting the video and all of the great tips.

@great-grandmakirk8828 3 жыл бұрын

So beautiful ! Thank you! 🥰

@timcardwell3112 3 жыл бұрын

Thank you for the video. It is a great pleasure to watch🙏🙏🙏🙏🙏

@Domzdream 3 жыл бұрын

Had to make this today!! Hiro-san has inspired me! I think I did a great job following THE MASTER !

@pjmayra 3 жыл бұрын

Beautiful plate. Just beautiful.

@ricospeedo 3 жыл бұрын

Hiroyuki you are a true master! I love all your video`s......thanks!!!

@klwedj 3 жыл бұрын

It's after midnight and I'm now starving, thank you

@linren901 2 жыл бұрын

Your videos are what got me into making sushi at home!

@keithfrifeldt9886 2 жыл бұрын

Just placed my first order with them last Saturday thanks to you introducing them. That and their prices.

@PostingPro 3 жыл бұрын

You are amazing! Thank you for this video.

@RobBoryckiGolf 3 жыл бұрын

Best sushi and food channel on KZfaq period!

@kevinking8789 3 жыл бұрын

Very educational thank you so much chef Hiro

@minnawestmanrosenfors7704 3 жыл бұрын

This is so beautiful!

@acollins6353 3 жыл бұрын

So amazing!! Gonna check out the bakkafrost now

@Sonny1065LV 3 жыл бұрын

Looks delicious!!

@dwainm7390 2 жыл бұрын

That’s awesome, great instruction.

@ainashamri11 3 жыл бұрын

the slicing sound so satisfying 🤩

@sammiemotes3711 3 жыл бұрын

I’ve watched this before, live it!

@agnieszkazgl 3 жыл бұрын

Amazing chef👨‍🍳 😊 I love to watch How you make delicious food. I love sushi 🍣 😋

@-RONNIE 3 жыл бұрын

Looks good as always 👏🏻👏🏻👏🏻

@devinwelborn5211 3 жыл бұрын

I have always been cautious about what fish I can use. I can now enjoy it at home. Recent subscriber and eager to try.

@claudeelliott3993 2 жыл бұрын

Hiro is definitely an artist!!

@jamesburke638 2 жыл бұрын

I love your videos,Hiro. You are truly a master sushi chef. Your hidden accomplice is very tallented,talented, well. Keep producing these great videos. Mike Burke in South Florida

@claudiocampanella2429 3 жыл бұрын

Great job as always.

@bobbaloga3617 3 жыл бұрын

Wow that looks really good

@armyranger9451 3 жыл бұрын

Always love the videos

@independenceandstability9935 2 жыл бұрын

Well done. This is masterful

@raymondbailey1970 3 жыл бұрын

Awesome im gonna make this for Xmas.

@scottieholland8028 3 жыл бұрын

Hello from Texas Hiroyuki, The video was great but the Salmon Sushi / Sashimi was awesome and absolutely delicious. Well y'all have a great day and stay safe and healthy and look forward to your next video brother.

@KryllKiller Жыл бұрын

The knife-work slicing the avocado was mesmerizing.

@jojoman8308 3 жыл бұрын

wow wow hiro amazing like always so yummy!

@Charlestonkayakandfishing 3 жыл бұрын

Everything hiro touches turns to gold

@DMark25 3 жыл бұрын

He just grabs a napkin, waits 30 seconds than chops it up for those gold flakes he loves to use.

@sushitraveler 3 жыл бұрын

Dang, all that looks delicious!

@andrewcrago1058 2 жыл бұрын

Thanku for sharing ur skills with us

@dl6216 3 жыл бұрын

Sushi 101...yea but that knife and those skills Dam near make that perfect sushi my friend ...im so jealous of your skill right now!

@Dtt4 3 жыл бұрын

Practice.

@toddywoddy7163 3 жыл бұрын

Super good I tried it in the work!

@Domzdream 3 жыл бұрын

Yes gorgeous work ❤️

@CapnT87 3 жыл бұрын

16:05 That filet looks like a nice airfoil shape! ✈️🛩

@sofiagisel7089 3 жыл бұрын

My Sushi HERO😍🙏🏻Thank You !!

@the1manshow905 3 жыл бұрын

Hiro, I bet I can eat those rolls as fast as you make'n'em!!😋

@Jerbt 3 жыл бұрын

So 2 months or so

@1xSunset 2 жыл бұрын

Gonne be my new place to order fish for sushi thanks so much!

@ahnanda68 3 жыл бұрын

Magic Ginger 🙌 I think this is perfect timing ☺️

@ngawang5537 Жыл бұрын

Wow amazing

@johntrigleth8203 3 жыл бұрын

Nothing like fresh sushi (yum yum).

@mariailcatorres6977 Жыл бұрын

Perfect!

@branguzzi1 3 жыл бұрын

Hiro be like, "Oh, portions.. [send it back and give me something I can work with!!]" Lol.

@colleenlopez263 3 жыл бұрын

Looking very delicious ❤

@SunnySunShine175 3 жыл бұрын

This reminded me how much I miss fresh sushi.

@raymondbailey1970 3 жыл бұрын

Pleasure to watch Hiro he is amazing.

@dukeumnukem9747 3 жыл бұрын

Cool stuff! Still can't eat raw fish, but that looks incredible!🤙👍

@SharpestStone 3 жыл бұрын

Awesome video! I would love to know which knives Hiro-san was using today. It looks like a yanagiba and a sujihiki, but I would love to know more!

@sol029 Жыл бұрын

Made sushi last week for the first time. Turned out delicious. Thanks Hiro. These videos really helped. Question though. How do I keep myself from eating each delicious roll as fast as I make them 😅

@crglwr5648 2 жыл бұрын

Wild Scottish salmon over a fire 🔥 Is absolute golden. 😉🏴󠁧󠁢󠁳󠁣󠁴󠁿

@richardspivey1562 3 жыл бұрын

Great video!

@Kitchen_gunmop 3 жыл бұрын

Wow the best sushi 🍣 ever goof job Hiro

@user-wp8sj7mp4i 3 жыл бұрын

emm, emmm ,, ememm.. love it love it love it

@user-bt7jg9ng9d 3 жыл бұрын

😀 making clips very useful Looks good to follow .... I love it. 😀 I just started making DIY clips.

@SMKreitzer1968 3 жыл бұрын

That looked very tasty! I think I could make that, not as neat and well presented. Thanks for sharing, stay safe.

@stevecvntnikoslawyer4181 3 жыл бұрын

Master Hiro could make dirt taste like gold! That’s why he’s a master

@xavier-wz4on 3 жыл бұрын

Very cool 👍

@marymcgloin3663 2 жыл бұрын

Beautiful

@pedroramos1150 Жыл бұрын

You can tell their in Miami just from listening to the diesel trucks whizzing around outside lol those who live here know Awesome video as always!!

@philochristos 3 жыл бұрын

That looks good.

@mikemulligan7619 2 жыл бұрын

thank you for taking the time to share your culture so that i may learn it, i am currently working on changing my diet to eat more like this on a daily basis, going out for sashimi and nigiri is just too expensive. how long after thawing can i keep the fish in the fridge and still consume raw?

@Sarajenzo2016 3 жыл бұрын

hello hiro its nice to watch you again

@chrisdooley6468 3 жыл бұрын

Btw love the music overlay at the end.

@rowlandburgos7615 3 жыл бұрын

wow nice sushi . greetings from philippines

@mikej9062 2 жыл бұрын

You can thaw a 1-pound, 2-inch thick cut of salmon in two hours by completely submerging it in a bowl of cold tap water. The water will also shield it from pests while it thaws. It will still have some "frozen" spots in the middle, but you can cut these into thin slices for sashimi and they will thaw at room temperature within 10-15 minutes. This gives you just enough time to make the sushi and the result is fresh and clean.

@webwizard1013 3 жыл бұрын

Looks so delicious. Your attention to detail is very inspiring! Chef Hiro, besides Salmon and Tuna, what other type of fish is safe to eat raw?

@cindypurhoward9264 3 жыл бұрын

Anything listed as sushi grade and from a reputable source.

@Viggypop571 3 жыл бұрын

Spec_tacular 👌

@pipercdefgabc2005 3 жыл бұрын

🐾Yummy, thank you.🌹

@harveyh3696 3 жыл бұрын

I'd be popping into my mouth those tiny bits that Chef is tossing away!

@rowenajoplo6609 3 жыл бұрын

Chef so soft 😊

@user-bt7jg9ng9d 3 жыл бұрын

😀ทำคลิปมีประโยชน์มากครับ ดูแล้วน่าติดตามครับ....ชอบมากครับ 😀ผมก็พึ่งเริ่มทำคลิปงาน diy ครับ

@beecosmo6887 3 жыл бұрын

Love every video 😍🍁💓👍

@Jfalcon17 3 жыл бұрын

Hiroyuki is getting older :’( saw your channel long time ago! Nice Video as always! ✨

@raulbarrerapascual1658 3 жыл бұрын

Espectacular 👌

@mikebryan811 3 жыл бұрын

Be sweet if sometime in the future you visit Bakkafrost’s sites Hiro! Modern day Salmon Farms have some pretty cool technology and it is always a great opportunity to see in person where your food is produced and how.

@reillymerlo2522 3 жыл бұрын

How do you get the avocado to not stick to the knife when you slice it really thin for the top of the roll?

@jasonbenton6247 3 жыл бұрын

I always worry about farm raised Salmon for sushi but that brand looks really good.

@rtsmedley 2 жыл бұрын

@Swag Planet wild caught has high risk of parasites… just learned that from another video.

@mctapper6172 3 жыл бұрын

You guys live the life

@monicaaquino8647 3 жыл бұрын

You're the best

@stephenhines2795 3 жыл бұрын

That’s what I love is when I do my salmon and have paper thin lemon slices with it

@rowenajoplo6609 3 жыл бұрын

Love tuna... I like Japanese food ❤️

@bisbeetsw 3 жыл бұрын

Hello Hiro! Theresa from Sierra Vista!!! So happy to ‘find’ you!!!! What I would give for one of your spicy salmon hand rolls!!!!!!!

@Beogoat 3 жыл бұрын

I occasionally see freezing video frames. Are you using wireless tech? If so, that could be causing a bottleneck. You might want to try using a network cable such as a CAT6 or CAT7. Good luck.