Fruit Tarts | The French Chef Season 1

Fruit Tarts | The French Chef Season 1 | Julia Child

Рет қаралды 26,477

Күн бұрын

Julia Child prepares simple and beautiful desserts for every occasion. She demonstrates other uses for pastry shells, makes French custard fillings, strawberry tarts and apple tarts, and shows how to glaze fruit tarts.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 29

@Wagonrider89 Жыл бұрын

When she is sitting down and talking at the end, I felt like she was talking directly at me.

@catbyte0679 Жыл бұрын

Never thought I'd ever hear Julia use the term "rot gut" but I'm so glad she did. I love her so much! Thank you for uploading these classics.

@Knappa22 Жыл бұрын

This was absolutely groundbreaking TV when it was made. Crème pâtissière - it would have sounded so exotic. Brilliant.

@hunkhk Жыл бұрын

the second i hear the intro music always brings a massive smile on my face - such wonderful escapism. Love Julia so much she was so far ahead of her time, what a trailblazer

@opwave79 Жыл бұрын

She had me with the cognac in the pastry cream

@e.machocolat775 8 ай бұрын

She is always so informative about "the French" and their style of cooking and their reasoning as to why they do things a certain way. I couldn't adore her anymore. I love just listening to her and cooking along with her. When i moved to Paris I visited the places she went and the restaurants she enjoyed. She has made my experience in this lovely city so much more. Thank you for keeping Julia and her unique style alive and exposing her to the younger generations.💗

@user-bg4xm6zl1m Жыл бұрын

I love her so much. She is just brilliant!❤❤❤ A real master❤

@sadjaxx Жыл бұрын

I have got to try this. That pastry crust and the creme filling look so versatile!

@lensonwings9112 Жыл бұрын

I love Julia Child’s world and era!

@DeborahKeleman Жыл бұрын

Thanks for these videos! Working thru her desserts lately....delicious! Just love Julia!

@elviramcintosh9878 Жыл бұрын

Great recipe and ideas. She makes it look so simple.

@rolltidewonka9560 Жыл бұрын

Timeless.

@juliefrancis2383 Жыл бұрын

She is just like a best friend

@violetgypsie Жыл бұрын

Very fresh and refreshing dessert. Popular in Quebec. I will need to make that custard recipe!

@ColinCropley Жыл бұрын

these are the most unique fruit tarts!

@Rotary_Phone Жыл бұрын

That pineapple, cherry, and banana tart looked good. I'd love to try it. Has anyone reading this tried a tart like that?

@michaeljoyce2096 Жыл бұрын

Thank you for the post.

@justrosy5 Жыл бұрын

Is there any way to bump up the volume and add noise-cancelling (to remove the fuzz) or is this the best that was possible? Not exactly a complaint, just a question. I'm surviving :)

@politivonsyt7010 4 ай бұрын

hi, thank you for sharing to the world this great show. talking about show and your chapter division : it is "apricot glaze" not "african glaze" ^^

@Koldeman 3 ай бұрын

Using the oven broiler? This must have been before she discovered the indispensable uses of the blowtorch, which raised the eyebrows of home cooks everywhere.

@user-ho7if4dx9q 5 ай бұрын

❤

@user-ho7if4dx9q 5 ай бұрын

❤

@karenhilker8074 Ай бұрын

Eggs

@shafaquenarayan4933 8 ай бұрын

@lesdmark Жыл бұрын

The 6th Chapter title should be Apricot not African Glaze. Is her accent that hard to understand?

@hunkhk Жыл бұрын

I think its autogenerated - and its does sound a bit like African the way Julia pronounces apri-cot to be fair :) the whole show is mesmerizing regardless. Love her

@sweetmusic3821 Жыл бұрын

The closed captioning is perhaps autogenerated (not sure if it is), but the chapters are made at the discretion of the one who uploaded the video. Chapter titles cannot be autogenerated because Julia is not proclaiming chapter titles as the show progresses. Interestingly enough, the closed captioning correctly says apricot glaze even though the chapter title erroneously says African glaze.

@freezypeeps8311 8 ай бұрын

In fairness, and with all due respect to the lovely Miss Child, she is pronouncing apricot as though it is spelled ‘appricut’ which sounds similar to ‘African’. Most people know this fruit to be pronounced ‘ape-ri-cot’. So yes, here accent is affecting understanding of that word.