Dried fruits are soaked in black tea syrup to make a moist pound cake.
The aroma of the tea and the bits of fruit make this pound cake very tasty.
It is a cake that lasts for a long time, so it is lovely to put it in a glass dome and display it on the table.
Since this pound cake is made with rice flour, there is no need to worry about over-mixing☺.
If you are using oil-coated dried fruits, it is recommended to give them a quick rinse in hot water before dipping them in the syrup.
I hope you enjoy the video with the subtitles turned on, as I have written how to make it and tips in the subtitles♪
▷Ingredients:
■Dried fruits in syrup
120 g dried fruits (I used figs, prunes, raisins, and orange peel)
4g tea leaves
50 g water
50 g cane sugar
1 tbsp rum (optional, can be added without)
■Pound cake
100 g unsalted butter (room temperature)
90 g cane sugar
Pinch of salt
2 whole eggs (room temperature)
100 g rice flour
4 g baking powder
Dried fruits in syrup
■glass arrow
40 g powdered sugar
1 teaspoon lemon juice
pistachios, dried raspberries, gold leaf, etc.
▷How to make:
1. Combine water, sugar, rum, and tea leaves in a saucepan and bring to a boil.
2. Add the dried fruits and soak in the syrup for 3 hours or more.
3. Mix the unsalted butter with the sugar and salt.
4. Add beaten whole eggs 1/3 at a time and mix well.
5. Add rice flour and baking powder.
6. Put the mixture into a pound cake mold and bake in a preheated oven at 170℃ for 45 to 55 minutes.
7. Unmold, wrap in plastic wrap and remove from heat.
8. Add lemon juice to powdered sugar to make icing and pour over cooled pound cake to decorate.
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I used an automatic translator, so I apologize if there are any mistakes.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.