Kimchi extract fried in tuna oil
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[Kimchi tuna extract]
1) Collect the sesame oil in a pan.
2) When the oil is heated, add kimchi and fry it.
3) When the kimchi is cooked to a certain extent.
4) Add red pepper powder, sugar, soy sauce, pepper, and minced garlic and season.
5) Kimchi extract that serves as the base is complete.
[Kimchi tuna stew & budae jjigae]
1) Cut tofu, green onion, and fish cake into a pot.
2) Add two ladles of kimchi tuna extract.
3) Add water and boil.
4) Add seasoning with chili powder and soy sauce according to your preference and add Cheongyang red pepper.
5) If you add sausage, bacon, and Chinese noodles, you can transform into a perfect budae jjigae.
[Tonkatsu kimchi nabe]
1) Slice 1/2 onions into a pot.
2) Add a ladle of kimchi tuna extract.
3) When the soup boils, beat an egg and place it on top.
4) Place fried pork cutlet on top of egg and finish with green onion.
[Kimchi dumpling hot pot]
1) Place dumplings, mushrooms, and green onions on a hot pot pan.
2) Put a ladle of kimchi tuna extract on top.
3) Pour in the broth.
4) Add red pepper powder and minced garlic and boil it.
[Kimchi Tteokbokki]
1) Put fish cake, tteok-bokki, green onion, and quail eggs in a frying pan.
2) Add a ladle of kimchi tuna extract.
3) Add sugar and red pepper paste, pour water and boil.
4) Serve with fried chili pepper and fried shrimp.
[Cheese rice with kimchi tuna]
1) Put sesame oil on the earthen pot and add a bowl of rice.
2) Add a ladle of kimchi tuna extract.
3) Add snowflake cheese and seaweed flakes and close the lid.
4) Heat the earthen pot over high heat for 4-5 minutes.
5) Mix it well.
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