Wonderful! I watched your video with pleasure! Looking forward to see your new videos.

I think I watch it every time I'm making the bulgar salad. because you explain everything so great!! I enjoyed your accompany and delicious recipe! :)

Thanks for sharing 💖 جزاك اللهُ خيرًا 💐🌹

Mashallah loving your new videos with hijab. You look stunning Mashallah ❤️❤️❤️thank you for sharing this recipe. I love this salad!!!

Omg that onion cutting hack is genius!! I’ve followed you for a while on Instagram...so glad I found your your tube!!

I think we have a different recipe or version to yours, we fry equal amounts bulgur and onions, bell peppers with a tomato and pepper paste before adding chicken stock. Once the bulgur is cooked we cover the pan with a clean tea towel and a lid and leave it to cool for 20 minutes, the tea towel absorbs any excess steam. This is the method i learned from my grandmothers Turkish neighbours in germany. The salad is similar as a personnel prefferance we use alot more diced red onion, we like the mix of fresh and cooked onions and bell peppers and serve the mix in lettuce leaves or use lavash. We will give your recipe a try just as you made it, i am curious as to the differances. Thanks for the recipe video, take care. God bless one and all.

Best recipe I’ve seen for Bulgar wheat will definitely try this , thank you

Thanks ! I love to try!

♥️ will deff try to make this

I am so happy that I found you, following you on all social platforms. Explain everything so well. I can watch you all day❤️❤️❤️❤️

I made this for a group and everyone loved it. I made extra for meal prep for the busy work week. Now I'm back to review the recipe because I'm making this again! Thanks for sharing this recipe!

Looked yummi!

I’m actually making it now….. superb!

Salam alai kum! Yummmylicious😋😋😋 watching from Doha, Qatar😊

Yumm!

Just made this today and it turned out amazing! So delicious and fresh tasting. Super easy and clear recipe, and basically fool proof! Always loving your recipes 💛💛

So delicious! Everyone loved it and it was gone in minutes!! Thank you for sharing your recipes!

Made this recipe today and it came out amazing so refreshing and easy to make. I truly love her recipes!

That bowl is gorgeousssss!

Looks absolutely delicious 😋 Luv bulgur

You are literally so cute sister, il deffo try this salad ❤

That looks really yummy, will definitely try it 😍

Had no idea about the bell peppers

Onion trick is the best ! Can you use tamarind sauce instead of pomegranate?

You speak English very well it's easy to listen to your voice.

What number is that bulgur?

Be careful not to make that facial expression (slightly wincing your left eye) when you talked about starting first with the bulgar because it would take some time to cook. That imparts a negative feeling to something completely positive, which is good time management.