Full Episode: In this episode of Wisconsin Foodie Luke travels to the Eau Claire Farmer’s Market to meet up with cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. St. Isidore’s Dairy in Osseo WI is a micro-dairy that rotationally grazes 10 jersey cows and uses the milk to produce small batch aged cheddar. Luke joins Inga on a tour through the process and together they make a delicious pasta dish using ingredients gathered from the market and St. Isadore’s cheese.
Credits:
Executive Producer/Creator: Arthur Ircink
Host: Luke Zahm
Producers: Luke Zahm and Ruthie Zahm
Director of Photography: Dan Peters
Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink
Editors: Nelson Schneider, Arthur Ircink
Music: Justin Krol, Quinn Scharber
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