Miesfeld's Meat Market | Wisconsin Foodie

Рет қаралды 17,170

Күн бұрын

Chef Luke Zahm travels to Sheboygan, home to world-class Brats and Hard Rolls. Today Luke will be visiting Miesfeld’s Meat Market to try his hand at making and eventually eating their world championship brats. We meet Chuck Miesfeld, third-generation owner and Richard Sachse to get a little history on how they’ve made their mark on the countries sausage capital.
Miesfeld's - miesfelds.com/
Website - www.wisconsinfoodie.com/
Creator/Executive Producer: Arthur Ircink
Host: Luke Zahm
Story Producers: Arthur Ircink, Ryan Sarnowski
Producers: Luke Zahm, Ruthie Yahn
Directors of Photography: Arthur Ircink, Nelson Schneider
Additional Camerawork: Pat McDonnell
Editors: Ryan Sarnowski, Nelson Schneider
Graphics: Dave Kiehl (Harvest Motion)
Music: License Lab Co.
Colorist: Rob Due
Assistant Colorist: Maggie Behme
Production Assistants: Melissa Holck, Ella Peterson
Vehicle Provided by Sleepy Hollow Auto
Lodging Provided by Blue Harbor Resort and Conference
Special Thanks: Chuck Miesfeld, Richard Sachse, Eric Landwehr, Darren Meier, Tracy Messner, Beth O'Reilly, The Staff and Customers of Miesfeld's, Tom Micksch, Garry Denny, Bohdan Zachary

Пікірлер: 13

@stevelutzke9600 2 жыл бұрын

Being from the area it’s cool to see this. Having a little experience in making sausage it’s neat seeing how others do things. Well done! Steve

@marks9897 4 жыл бұрын

Great job Luke, look forward to more shows

@j.edwardsawlaw4735 4 жыл бұрын

Well done Luke! For your first episode that was solid. Glad you got the gig - fun to see someone from Viroqua making it to the big time :) Look forward to this season, and more after that!

@dawnk777 3 жыл бұрын

Yum! Now I’m hungry for a brat!

@patriciaknower1431 4 жыл бұрын

Go, Luke!

@ItsKenner 3 жыл бұрын

Luke knows how to handle his sausages lol.

@pizzaenthusiast69420 4 жыл бұрын

Psyched for this one

@65Coronet1 4 жыл бұрын

Hands down best brats, I’m biased though my uncle was Dewayne Genske

@jmprvrhntcmp 4 жыл бұрын

I love kraut!!

@mikew1332 4 жыл бұрын

Didn't see any mention of the Kyle to Chef Luke transition, but okay, no credit where credit's due. Didn't portray Miesfield as producing anything special versus their giant neighbor. Most that I got out of this is that Miesfield is a family business, good employer, clean kitchen, great. I like that, but that's all?

@j.edwardsawlaw4735 4 жыл бұрын

Had to dig around a bit to find out (maybe?) what happened. Kyle recently had a daughter, and is stepping back to spend time with his family. That is the story anyway. Maybe some conflict with producing team? Maybe Kyle is moving up (he was a midwest emmy winner after all). You're right though, would have been nice to have a transition or hand off - especially since we know Kyle and Luke know eachother well enough. Luke definitely seems to have what it takes, and brought a lot of energy to the episode. He needs some polish, but then again, so did Kyle when he started.

@thejdogcool Жыл бұрын

@@j.edwardsawlaw4735 I like this series, but frankly, I think both presenters are a bit too excitable. Some of the farmers and producers they interview seem to get a bit annoyed and feel uncomfortable around them.