Use the sieve to drain the noodles ❌ Use the sieve to mash potatoes ✔️

This guy should be reviewed by more people. He's educational and funny. A big "yes" for the eggs videos.

I like how realistic everything is. And that everything isn’t what everyone makes things out to be.

I am genuinely impressed, not only by the cooking, but also at his ability to talk in IBM Courier.

future canoe is the only food channel that doesnt make u hungry Edit: I removed all the edits because i was just giving you ideas :> (there were 7)

I’m in my early 40s and somehow went my entire life never having had instant noodles, prior to this year. I bought a few different kinds at a local Asian supermarket this spring, and the first one I tried were the Samyang buldak 2x spicy artificial chicken flavor noodles. It was quite an experience.

9:45 i can hear uncle roger in my head "rice cooker good! rice go i- what? you dont wash your rice? haiyaa. wha- noodle go in? no no no, not the noodle sauce"

im addicted to all the samyang noodles. after a while you get used to the heat, and the flavor is amazing. they also have the best noodle texture of any brand ive had. you can buy the buldak hot sauce by itself as well and it's soooo good and versatile. makes the best grilled cheese, the best scrambled eggs, etc.

1 slice of american cheese is 96 calories, so 60 x 96 = a mere 5,760 calories! also you should definitely continue the "But Lazier" series. As for what you should do with the pot full of melted American cheese, I think you have to call in a biohazard team for disposal

The first cheese dish without raclette and somehow the potatoes look more like raclette than anything else he ever made using it.

1 Ramen + 1 cup white rice : Cook them separate, the rice takes a few minutes longer to cook. After they’re done I like to fry noodles in a pan with enough oil to coat the bottom and edges of the pan and a teaspoon of soy sauce. I lay my bed of white rice down and put noodles on top. Still a bit of a “struggle meal” but looks much better than the one you did. You can also fry the rice if you want I personally prefer the bare white rice as a base flavor.

4:03 never heard canoe ever speak with so much excitement in his voice

I feel like the FutureCanoe channel's budget has increased, with the quality of production. Well done 👍👍

This dude's videos filling me up with confidence that i can do at least something better than others, thanks for this therapy.

The editing against the man who sounds like he's trying not to transform into a man-shaped pile of dust is such a compelling experience

Dude, you are amazing! I was feeling a bit down, but this video lifted my spirits right up! 😂

18:40 NACHOS WITH JALAPENOS, ONION , CRUSHED BACON BITS , CILANTRO AND SALSA VERDE

I am all for the "but lazier" series. That's the only recipes I have the energy and drive to come up short on. So please continue that. I am also very grateful for the financial advice and investment tutoring this channel provides.

Best cooking channel by far. He is chill unlike every other one

3:42 I'm pretty sure 1 bite of it would clog all my veins at once

The only way I've found to remain sanitary and reduce dish cleaning time by 40% is to drain the water and put the noodles directly in the bowl, then mix the spices into the noodles, mix thoroughly, and enjoy however you want. It reduces cleaning by 40% due to you only needing to rinse the pan of the starchywater instead of scrubbing the seasoning from the bottom of the pan.

Those aligot potatoes are actually very technically difficult to execute, you did great!

1:26 made me bust out laughing. I've just been binging all your videos. You always make me smile

Bro, the cheese in the last one looked like it was curdling 💀

I really like the way you do things on this channel. You inspired me to bake a whole cake from scratch (with no milk or cake flour) because eff it, it doesn’t have to be perfect, just done. We shouldn’t let perfectionism stop us from trying new things/creating cool stuff

the cheese slapping montage absolutely gave me 5 seconds of joy - thanks for putting in the work to make it happen ! 🎉🎉🎉

i love how enthusiastic you are with ur videos.

Definitely gonna try some of these recipes when I can find fire noodles again. I'm trying to build build up my spice tolerance and the noodles would be a good start. As for my struggle meal that I just came up with while looking for a midnight snack: take some store bought naan or pita bread, put ham (or whatever lunchmeat you've got) and the shredded cheese of your choice on it. Put in the microwave for at least a minute and fold it in half when the cheese is melted but not burnt or gross. It's really good.

Thank you for making instant noodles even more unhealthy than it already is Edit: Thanks for 1.9k likes 😅

Right on time for the food poisoning special 🔥

I actually tried the first recipe. Eating it rn. Absolutely amazing. Can't feel my mouth, but it's worth it

I actually like his videos very much its relaxing and chill so yeah ❤

Bro that baby edit 15:20 I died 😂

future canoe: makes one slight change in voice tone when he describes food* "im sorry that was too much emotion"

you're channel is the most realistic food channel that i have ever watched

i just discovered your channel today and you sir are my favorite youtuber now. lol.

9:14 saying 8.2 and writing 7.9 -> *chef's kiss*

“i’ve never had a raw men experience quite like this.” 4:06

I like how you tapped the cheese at 7:13. That was cute.

aw i love you sm

obsessed with him insisting on "getting a closer look" at what visually looks like baby vomit. quality content we truly deserve

4:24 damn that was some unexpected emotion

you look tastier than the food you make

I can listen to this man all night to sleep cuz of how he sounds so much like every teachers teaching in classes.

I like how he makes Cloudy eggs instead of sunny side up eggs.

1 mashed avocado 1 cup of cooked rice 1 crushed garlic or 1 teaspoon garlic powder 2 tablespoons plain yogurt 2 tablespoons mayonnaise Salt + Pepper to taste You can also add hot sauce/cayenne pepper for a little kick Mix everything together and enjoy Looks very questionable, but is very tasty 😋 Takes 10-15 minutes to make (if rice is already made)

I have to commend you on having the only cooking channel that can make my hunger go away without eating anything!

they all look soo good!!!

4:49 Canoe in his Blink eraa

17:49 I’m ngl, just looking at this bowl makes my stomach bubble.

this is the first video i've seen from this channel and his narration and jokes with his flat tone the whole way through is fucking hilarious

I was watching this while cooking because it autoplay on youtube for some reason and i didn't even hear the stuff I was just hearing cause it sounds peaceful nice voice dude

I do the rice one ocassionally, what i do is cook the noodles until the sauce is creamy and just pour the whole thing over a bowl of rice. Its not for everyone but its good. The rice paper dumpling recipe is also very very common where i am. Noodle filled spring rolls are literally the most sold out ones.

17:44 not his roommate bullying him too 😂😂😂

Love the content bro!

I live watching your videos cuz it never makes me hungry 🥰

i hope your merch will ship internationally in the future - i'd love to make radioactive food while wearing a futurecanoe apron 🔥

18:35 Irish Nachos. It's typically potato chips, corn beef, green onions and you can use the leftover cheese.

your vids make me sleepy i watch them before bed to help me sleep lmao

Love ur vids man

It's weird, I started off this video super hungry and watching those cheesy potatoes noodles made want them really bad. But the last one with all the cheese in the pot got rid of any of those feelings.

future canoe

One thing my wife and i really like is using half the sauce of a 2x spicy mixed with soy sauce, oil, garlic powder, onion powder and pepper for marinating chicken and pork. We bbq them afterwards over charcoal or wood. The remaining half bag of sauce is used to make the stir fry noodle like usual and then they are topped with the meat and decorated with chives, fresh chili and the seaweed+ sesame pack.

Getting FutureCanoe to show emotion from how good your recipe is feels like it should be a bragging right that you can use to certify how good it is

My go-to midnight snack is corn chaat Boiled corn kernels, mix in a dollop of butter, some lemon juice, and a lot of "chaat masala" if you can get it from an indian grocery store (I'm sure you'd rather substitute it with a convenient alternative but trust me it will change your life)

In Germany, we say: Mach weiter so mit deinen Videos, ich liebe sie.

13:04 📸📸📸 emotions!!! emotions!!! emotions!!!

The lack of enthusiasm in his voice LMAO

This guy the best thing to happen to me this year his vids never miss 😂

I really enjoy the lazy meals. The birria tacos looked bomb! I'm definitely curious to try the cheesy potatoes ramen! I find adding cheese to ramen makes it too salty for me. So maybe the potatoes will help that. Midnight snacks: Easy bunuelos. Or crazy quesadillas. Both recipes utilize store brought flour tortillas. Because I ain't making masa at 2am homie 😂. For bunuelos just make a cinnamon sugar mixture and set aside. Now, you can either cut the tortillas into strips or leave whole. Then place them in some hot vegetable oil. Fry until a crispy golden brown. Remove and immediately douse with the sugar mixture and enjoy! It's flaky and sweet! I like to have unsweetened camomile tea with that snack. And crazy quesadillas are just layered with whatever is in your fridge! Even leftovers. My go-to is a scrambled egg with green onion and diced tomatoes. Between the two tortillas with melty cheese on both sides inside so it helps keep everything in😋. One more. Chips if broken or tostadas if they're whole. Store bought corn tortillas fried whole and just break them up to make chips and dip in your favorite condiments. I usually keep mine whole and eat them like tostadas. I drizzle a little lime and a mild hot sauce on it, like chalula or red devil when it's late. You can also just top it with cheese and green onion as soon as you remove it from the pan. This way the cheese melts. Enjoy!🫶🏽💚🫶🏽

Hopefully bros bathroom can handle that cheesy ahh food💀

Love this guy, he’s so full of emotion

17:31 Yes, continue "But Lazier"!

This is the only channel that shows us what it's really like to cook recipes from the internet

4:42 that sir is my motto. I'm glad you think the same way.

Nice video👍 it also reminded me that Blood Orange makes great music🫰

You can make baked mac and cheese with that. Just look up a Velveeta mac recipe, but use the cheese slice abomination instead of the Velveeta. It is very important that you go for a BAKED mac recipe, or the texture will be too soupy. (The slices aren't as thick as Velveeta would be.)

for the dumpling recipe, i dont think it was cheese sauce, looked like a chili mayo to me, i know some people also like that for sushi :)

Reviewing what you have learned and learning anew, you are fit to be a teacher.

15:05 Oh wow! I know that sound! I every time I walk by my brothers door I hear that sound and I never knew what it was. Man he must really like this recipe, He makes it all weekend long.

My favorite lazy/midnight meal is just sausages with a special sauce on rice. - Fry some sausages, add small cuts if you like. - On a separate bowl mix a small amount of water, ketchup, soy sauce, pepper, chili powder to your liking. - Add that mixture on your sausages and let it simmer for a bit until it coats the sausages and the sauce looks creamy. - Then add it on some warm rice and enjoy.

Fire video man, the scripts keep getting more refined and you can almost not tell the difference between a real voice and yours. Keep it up bro

First ever live reaction from future canoe his laugh

2:20 Could’ve used that strainer for the noodles

i love eating and watching your videos bc it makes my food look better

The color grading at 3:04 has convinced me that the food you make is actually okay and not that much radioactive

I really enjoy your humor

You’re funny 😂😂😂new subscriber here!!❤

proud of u for making it this far!!

As a certified beggar, I just love this channel, everytime I am starving of food, I just come here and my hunger is gone. Love you man❤

Thoroughly enjoyed watching this journey 😂

I actually prefer to start my pasta/rice/noodles with cold water, I think it gives you an end result of soft inside and a marginally firmer outside which is a nice texture variation.

His calmness is the cherry on top 😊

i'm obsessed with the carbo and 4 cheese versions of these noodles! my 2 dollar struggle meals when i cant be bothered to cook

i love this guy's humour like he's on top

I use Indomie Special Chicken. First I boil about 350ml of water and add in a chicken stock cube, let it infuse and add the noodle block and let them cook through. Then in the bowl I add some miso paste and when it's done you have a pretty great miso chicken broth

Every time I heat up my food and bring it to my bed ready to devour it, there's a recently uploaded future canoe video on my recommended page! Going to try not throwing up as usual 🖤

I just eat those casually, like the noodle packs. I didn’t even know about them being a “challenge”. They’re pretty good noodles.

1:24 that's me 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Love the down to earth nature of your channel, and I loved that you used cheese in almost every recipe. My mom very rarely used cheese while cooking and when she did it was the shitty store brand one that's bitter and shitty. Now I can have cheese in my food consistently :3