很少人知道这个简单又容易的方法❗自从我学会后，做面包就是家常便饭简单，松软好吃💯
A few know this simple method, now I make very often since I leant, Delicious BREAD, Easy Recipe
配方 Ingredients:
鸡蛋1个 (60克）
1 egg (60 g)
温牛奶330毫升 (350克）
Warm milk 330 ml （350 g)
温牛奶的温度三十六、 三十七度
The temperature of warm milk is 36 / 37 degrees
速发干酵母5克（0.5汤匙)
Instant dry yeast 5 g (1/2 tbsp)
白糖15克-30克 (1-2 汤匙)
White sugar 15 g - 30 g (1-2 tbsp)
高筋面粉500克 （3.6 杯）
Bread or all-purpose flour 500 g (3.6 cup)
盐5克 ( 1茶匙)
Salt 5 g (1 tsp)
植物油30毫升(2汤匙)
Vegetable oil 30 ml (2 tbsp)
果酱，任何你喜欢的果酱
Jam, any jam that you like
鸡蛋液和生芝麻或其他坚果等（装饰）
Egg wash and sesame seeds or other nuts that you like (decoration)
烤盘10寸，直径25厘米，高7厘米
Pan Size 10 ", 25 cm diameter, height 7 cm
预热的烤箱175摄氏度/350华氏度烤25分钟至金黄
Preheated oven at 175℃ / 350 ℉ bake for 25 minutes until golden brown
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#