Making Crushed Chillie Pickle

Рет қаралды 51,991

Күн бұрын

Crushed chillie pickle is the perfect accompaniment to a wide range of meals that need that chillie punch! You will need:
1 kg of chillies, cleaned and washed
6 large cloves of garlic
1/2 a cup oil to braise plus 1 cup to preserve
1/2 a cup vinegar
1 tbs pickle masala
1 tbs pure chillie powder
1 tsp salt (adjust to taste)
1 tsp sugar

Пікірлер: 119

@victatur6908 2 ай бұрын

Thank you so much, you are an inspiration .

@GaithreeDeviLuckan 2 ай бұрын

I’m so glad I could help!

@BeautifulAshes1965 2 жыл бұрын

What a blessing to see mom teaching her daughter how to make pickles. Love ❤️ it

@GaithreeDeviLuckan 2 жыл бұрын

Thanks so much,

@novalenerampal1829 3 жыл бұрын

Thank you for the delicious recipes, please can you post a video on how to make kuccha (mango) pickle.

@naviekramdeyal7367 4 ай бұрын

Love Aunt Gaithrees recipes, she is so sweet, God bless and thank you,love from Durban

@GaithreeDeviLuckan 4 ай бұрын

My pleasure 😊

@Reena20007 3 ай бұрын

I learnt alot from your cooking channels thank you so much enjoy watching your recepis 🎉🎉🎉

@GaithreeDeviLuckan 3 ай бұрын

My pleasure 😊

@lindawarren6721 2 жыл бұрын

So happy to watch this, I love curried (pickle) chillies. Definitely making this to eat with almost everything 🤗🤗

@GaithreeDeviLuckan 2 жыл бұрын

Yes if you get chillies you like you can definitely do that. Also a good way to preserve the chillies

@cynthiamatthews6057 2 жыл бұрын

Beautiful, I love this, and I agree for mango pickle, I saw the grated one,

@GaithreeDeviLuckan 2 жыл бұрын

Thanks so much 😊

@jdclarence777 3 жыл бұрын

Well Done

@sandyharrod8831 3 жыл бұрын

Thank you Ma! You are so skilled in the kitchen.

@GaithreeDeviLuckan 3 жыл бұрын

Thanks so much!

@ariesafrica828 2 жыл бұрын

thank you so much

@saberaally216 2 жыл бұрын

Thank you soo much for your lovely recipe 💓

@GaithreeDeviLuckan 2 жыл бұрын

Hope you enjoy

@zainubcassim6902 2 жыл бұрын

MA, you are too good. Love all your yummy recipes

@GaithreeDeviLuckan 2 жыл бұрын

Thanks so much!

@rebekahisaac4437 Жыл бұрын

Excellent mama and well done I am watching you at this moment and Gods Blessings to all the mothers in Durban South Africa

@GaithreeDeviLuckan Жыл бұрын

Thanks so much!

@paulacharman 2 жыл бұрын

Thank you so much for this recipe. I made it today s as soon it came out a great success. It is my new favourite condiment. 💖

@GaithreeDeviLuckan 2 жыл бұрын

Glad you enjoyed it!

@saberaally216 2 жыл бұрын

Thank you soo much looks Wow going to try this recipe 😀😋

@GaithreeDeviLuckan 2 жыл бұрын

Most welcome 😊

@yvonnelazarus3042 7 ай бұрын

Thank you 😮

@GaithreeDeviLuckan 7 ай бұрын

You're welcome 😊

@sorayacarlinsky9383 2 жыл бұрын

Awesomeness 👌👌👌

@GaithreeDeviLuckan 2 жыл бұрын

Thank you! Cheers!

@vimmi8353 2 жыл бұрын

I tried your chillies pickle and it was very nice... Thank you so much for all the lovely recipes keep up the good work

@GaithreeDeviLuckan 2 жыл бұрын

Glad to hear that, thanks for the feedback!

@presha0016 2 жыл бұрын

This recipe was very useful and easy. Thank you for sharing.

@GaithreeDeviLuckan 2 жыл бұрын

Yes and the pickle is delicious! Thank you for watching 🙏🏼🙏🏼

@presha0016 2 жыл бұрын

@@GaithreeDeviLuckan I tried it today but I used half the quantity. It was perfect. I appreciate all the recipes you share.

@meleniesingh4579 3 жыл бұрын

Thank you ... I am going to try this...

@GaithreeDeviLuckan 3 жыл бұрын

Let us know how yours comes out 🙏🏼🙏🏼

@sheilamoonsamy7543 2 жыл бұрын

awesome and homely. well down ,um. you are a star. well done

@GaithreeDeviLuckan 2 жыл бұрын

Thanks so much for the kind words!

@adilsewraj8240 Жыл бұрын

Good morning aunty your pickle is the best and tastiest from all the chillii pickles I ate, thank you so much. You the Best.

@GaithreeDeviLuckan Жыл бұрын

Thanks so much!

@sardanand2437 2 жыл бұрын

Very nice

@GaithreeDeviLuckan 2 жыл бұрын

Thanks so much!

@savysupkaran3244 11 ай бұрын

Very nice recipes

@GaithreeDeviLuckan 10 ай бұрын

Always a pleasure

@thembsanele276 9 ай бұрын

Aunty thank you for teaching us I'm definitely enjoying trying your recipes something I get it right the first time sometimes not,, but thank you so much,, I'm a African that is obsessed with Indian food

@GaithreeDeviLuckan 9 ай бұрын

That’s good. To learn you have to try and sometimes fail but hopefully the videos are a good starting point to success!

@shirlsingh3095 Жыл бұрын

Thank you Dear G ♥

@Reena20007 3 ай бұрын

Morning aunty I made the crushed chillies pickle yesterday thank you for sharing the recepi tried some other recipes as well ❤❤❤

@GaithreeDeviLuckan 3 ай бұрын

Hope you enjoy!

@kenny1zn 2 жыл бұрын

Thanks aunty heaven on earth

@shakiladeonarain6814 2 жыл бұрын

Namaste bheni today im going 2 make my crushed chili pickle. Thank you for all ur lovely recipes 🙏👍💕😘

@GaithreeDeviLuckan 2 жыл бұрын

My pleasure 😊

@patriciasingh9910 10 ай бұрын

Aunty lallie, my mum tried your recipe. My husband and I loved it, crushed chillie pickle is a must-have. Thank you for sharing

@GaithreeDeviLuckan 10 ай бұрын

Glad you liked it!

@dhenushaarumugam4840 3 жыл бұрын

Best recipe 👌

@GaithreeDeviLuckan 3 жыл бұрын

If you like your heat, this is the best!

@dhenushaarumugam4840 3 жыл бұрын

@@GaithreeDeviLuckan tried it with 5 different chillies.... Stocked up on 4 bottles 👌❤️ Never buying from Gorimas Again 😂👍

@thechannelbymervenpaliam6090 3 жыл бұрын

Thank u for this video. Used this recipe today

@GaithreeDeviLuckan 3 жыл бұрын

How did it turn out for you?

@thechannelbymervenpaliam6090 3 жыл бұрын

@@GaithreeDeviLuckan hi. Really nice. Waiting for it to cool to bottle it

@beverleyfrazenburg7739 3 жыл бұрын

It would be nice to see the cooking process inside the pot

@saberaally216 2 жыл бұрын

Thank you for sharing this recipe going to try this recipe looks delicious😋

@marlenebornman1751 6 ай бұрын

When making the one pot brejani if I replace the meat with chicken does the rest of ingredients remain the same

@marshalm-nn7bm Жыл бұрын

I like this recipe of chillies mamelodi Pretoria

@GaithreeDeviLuckan Жыл бұрын

Thanks so much Marshal! Up the N1 from us!

@iniasmith9728 9 ай бұрын

What percentage inevar u usr

@sherona7153 3 жыл бұрын

♥ ♥ ♥

@katyhex7147 3 жыл бұрын

Hi there. When all cooled down Can you preserve in bottles for a few weeks on a shelf and will it stay fresh & not go sour or must you put it straight into the fridge?

@GaithreeDeviLuckan 3 жыл бұрын

You can keep it outside the fridge for a short while, but you will have to adjust the amount of oil in the recipe to ensure the chillies are submerged below the surface.

@fatimabhayat2140 2 жыл бұрын

Thank you sharing these videos. Please can you post a simple chille bite mix recipe using the box. The consistency tends to be the challenge. Thank you.

@GaithreeDeviLuckan 2 жыл бұрын

Ok will do!

@fatimabhayat2140 2 жыл бұрын

@@GaithreeDeviLuckan Thank you Aunty Lully ❤

@shalininaicker8490 3 жыл бұрын

Thanks Aunty G🌹. Can I please ask if you could show us how to make Pudina (nuts) Chutney

@GaithreeDeviLuckan 3 жыл бұрын

Will make a video with that soon!

@WomensDreamWorld-dx5zc 3 жыл бұрын

Nice and lovely 😊

@nasvawda941 11 ай бұрын

please could you send us a recipe for the type of pickle( bor, sour figs, dried fruit) they sell in the Blue Lagoon in Durban

@GaithreeDeviLuckan 10 ай бұрын

Here is my recipe for sweet and sour bhor and figs: kzfaq.info/get/bejne/l8CVnNuoldWlmmw.html

@lindaduplooy2034 3 жыл бұрын

Going to try this out with jalapenos

@akashneebalraj1532 Жыл бұрын

Hello ma. Thank you so much for teaching us this recipe. I really enjoy trying out your recipes. Please can you advise how to make whole curried chillies pickle

@bronwynpillay5295 Жыл бұрын

How do u make whole chili atchar? I love your recipes and I successfully made lemon pickle.

@GaithreeDeviLuckan Жыл бұрын

Hi it is very similar to this but I will show it soon.

@bronwynpillay5295 Жыл бұрын

@@GaithreeDeviLuckan Thank You so much.

@reckapanchhiya4642 2 жыл бұрын

Delicious food Can you show us tripe trotters and sheep head recipes

@GaithreeDeviLuckan 2 жыл бұрын

Will do soon, but the children here don't eat offal - waiting to do it in Durban perhaps or when we have a chance to have family visit.

@dennisthomsett9468 2 жыл бұрын

Hi I want to try this to use up my excess chilli can you tell me what is in the pickle masala as I can not buy it here , my local Indian spice shop does not stock it

@GaithreeDeviLuckan 2 жыл бұрын

I will try to get you an exact recipe - it contains dhania seeds, methi seeds, whole pepper as well as kashmiri chillie powder.

@GaithreeDeviLuckan 2 жыл бұрын

Hi Dennis. An alternate method to preserve the chillies would be in vinegar and spices like I did recently in the video below: kzfaq.info/get/bejne/nM-Pgtymndmmfn0.html

@bharatinaidoo5579 Жыл бұрын

Hi bhen I tried your crushed green chilli pickle the chillies are to hot what can I add to tone it down a bit

@GaithreeDeviLuckan Жыл бұрын

Hi. My suggestion would be to use a green pepper (bell pepper) and follow the same method to make a ground pepper pickle. Then you can mix the two pickles together. However the chillies may still overpower the pickle.

@GaithreeDeviLuckan Жыл бұрын

Also leave out the chillie powder when making the pepper pickle.

@ulandagovender9446 Жыл бұрын

I tried it out it's very good I have it with everything cheese toast sandwiches burgers

@GaithreeDeviLuckan Жыл бұрын

Wow that's always great to hear!

@ulandagovender9446 Жыл бұрын

How can I make the crush chillies with onion in it

@luckyrambally4582 Жыл бұрын

Hello Gaythree just a suggestion. Instead of using vinegar use tamarind water mixture. I have tied both recipes tamarind is yummy.

@GaithreeDeviLuckan Жыл бұрын

We will definitely give it a shot!

@erldagerl9826 2 ай бұрын

What’s in your pickle masala?

@GaithreeDeviLuckan 2 ай бұрын

Hi we buy a spice mix from our local store that includes crushed dried chillies, mustard seeds, methi seeds, jeeera seeds etc. and is called pickle masala

@SM-bp8rh Жыл бұрын

I use a similar recipe but put mustard seeds in the oil first and add tamarind paste at the end

@GaithreeDeviLuckan Жыл бұрын

Does it give a sweet and tangy taste?

@SM-bp8rh Жыл бұрын

@@GaithreeDeviLuckan yes Sis a very different taste

@dsilver7851 2 жыл бұрын

Thank you, please make kumquat pickle

@GaithreeDeviLuckan 2 жыл бұрын

You can use the lemon pickle recipe for kumquats as well. Making delicious tangy and spicy lemon pickles - great way to preserve lemons from the garden! kzfaq.info/get/bejne/aMiDedyqkrnNlJ8.html

@sharondhillion471 Жыл бұрын

How long can we keep the pickle?

@GaithreeDeviLuckan Жыл бұрын

In the fridge it can stay up to a month or more. Only be careful not to use wet spoons to dish. Also make sure oil covers the chillies.

@sharondhillion471 Жыл бұрын

@@GaithreeDeviLuckan thank you so much 🙏

@naseemabdul3475 Жыл бұрын

What is pickle masala?

@GaithreeDeviLuckan Жыл бұрын

It is a premixed masala just for pickle making we buy from our spice shop. Includes ingredients like methi seeds, crushed chillies, dhania seeds

@naseemabdul3475 Жыл бұрын

Oh ok Thank you !

@naseemabdul3475 Жыл бұрын

I really appreciate you respond to everyone's query 😊

@itiswhatitis153 2 жыл бұрын

I am addicted to chillie pickle. I make it similar, I add jeera but instead of vinegar I use tamarind. Must be really hot else it's pointless. 😂

@GaithreeDeviLuckan 2 жыл бұрын

That will make it hot as well as sour/tangy! Sounds very interesting!

@faridaaboobaker5843 Жыл бұрын

@seemasukhdeo1703 2 жыл бұрын

@YASMIN-hn1hx 3 ай бұрын

The lighting is very bad

@GaithreeDeviLuckan 3 ай бұрын

Apologies, this video was still very on in the life of the channel and we have improved the lighting since then.

@shirlsingh3095 Жыл бұрын

Thank you Dear G ♥

@GaithreeDeviLuckan Жыл бұрын

Only a pleasure!