GAJAR KA HALWA | Easy Dessert Recipe | No Mawa In Less Ghee | How to make gajar ka halwa at home ‪@CookEasywithShruti‬
Full written recipe for Gajar ka halwa
Prep time: 15 mins
Cooking time: 30- 40 mins
Ingredients:
• Carrots 1 kg
• Milk 1.5 litres
• Sugar ½ cup ( as per taste)
• Cardamom powder 1 tsp or 4 cardamom crushed ( green part removed)
For roasting nuts:
• Ghee 1 tbsp
• Cashew nuts 1/4th cup (chopped)
• Almonds 1/4th cup (chopped)
• Chopped pista (for garnish)
Method:
• Wash & Peel the red carrots and grate it, use a larger grating side.
• Set a deep base heavy bottom pan on medium heat and add milk, bring the milk to a boil while keep stirring in intervals.
• By the time milk comes to a boil, roast the nuts by setting a pan on medium heat, add ghee and nuts, roast the nuts until light golden brown and aromatic. Keep aside to add later in the halwa.
• Once the milk comes to boil, add the grated carrots and continue to cook on medium high heat or medium heat, depending on the quantity & the vessel size.
• The milk should always be on a simmering boil, keep stirring occasionally, initially you do not require to stir a lot as the milk quantity is quite a lot.
• Once the milk starts to reduce & thicken, start stirring more frequently, cook until the milk has reduced completely.
• This process might take about 30 minutes depending on the quantity of the milk & carrots
• Once the milk has reduced completely, add sugar and cardamom powder and mix well, stir and cook for another few minutes on medium flame. Stir continuously at this stage as there is no liquid and there are more chances to burn.
• Now, add the roasted nuts and hot ghee to the halwa, stir well and cook for 10-15 minutes.
• Gajar ka halwa/ Gajrela is ready to be served, serve this delectable sweet by garnishing it with nuts of your choice.
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