*** Please refer to the TIP at the bottom of the expected questions.
❌ Too many people copy my recipes on Instagram and KZfaq. Please refrain.
I made bread in the shape of a hasselback potato (or accordion potato), Does it look like a potato? 😂
It is a light bread with garlic butter sauce, potatoes and cheese inside.
You can also put sweet potatoes in the bread,
It is delicious even if you boil chestnuts in honey, so try applying it.
*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)
[10 pieces / Muffin pan diameter 7cm]
✤ Dough
- 200g Bread flour
- 4g (1.5tsp) Instant dry yeast
- 3 g (1tsp) Salt
- 30g (3Tbsp) Sugar
- 80ml Warm milk
- 54g, 1 Room temperature egg
- 30g Room temperature unsalted butter
✤ Garlic Butter Sauce
- 27g (1.5 Tbsp) Minced garlic
- 40g Room temperature unsalted butter
- 8g (0.5Tbsp) Honey (sugar available)
- 1g (1tsp) Parsley
✤ Filling
- 150g Potato (medium size)
- 2 Pinches of salt
- Black pepper powder
- Mozzarella cheese
✤ Before Baking
- Egg wash (1 egg + 2-3Tbsp milk)
✤ After baking
- 10g Melted unsalted butter
- Parsley
✤ TIP
- I even did the 3rd fermentation, but if it bothers you, you can do it up to the 2nd fermentation.
(However, if you do it up to the 3rd time, a softer bread will be completed)
- If you don't have a muffin tin, you can just bake it in a pan.
(However, the shape is slightly different)
#Garlic Cheese Potato Bread
#Potato Bread
#Potato Recipe
#Garlic Potato Bread
#Bread Recipe
#Garlic Butter Sauce
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
------------------------------------------------------------ --------------------------------------------