Those red pepper flakes go a long way. 😆

Yeah, this dude is whiter then snow

@@Daveeeeeeyhowyoudoing You ain’t never lied.

Aggressively Caucasian seasoning

@@PP2US At least he tried.

Literally found two of them yesterday! Used one to roast a pork loin in the oven

F*ck, who knows man , how the hell are we suppose to know how long 3 minutes is

I said this to my wife just the other night.

What... you really have _"leftover steak"?_

@@donarthiazi2443 yeah cuz I make extra for the next days breakfast...comes out awesome

Great idea for a camping breakfast meal

And especially with that olive oil...

I his whackkk

​@@laurapalmerTDGE olive oil is perfectly fine.

@@realsamhyde - Baking steak with olive oil is not necessarily a bad idea, but it may not be the most optimal method for cooking steak. Here are a few reasons why baking steak with olive oil may not be the preferred choice. Limited searing: One of the primary reasons people avoid baking steak with olive oil is that baking does not provide the intense heat required for proper searing. Searing helps to develop a flavorful crust on the steak and enhance its taste. Baking alone may not achieve the same level of browning or caramelization that you can achieve with other cooking methods like pan-searing or grilling. Texture and moisture: Baking steak with olive oil can potentially result in a steak that is drier than desired. High heat cooking methods like grilling or pan-searing allow for faster cooking, which helps to retain the moisture and juiciness of the steak. Baking takes longer, which can lead to overcooking and a less desirable texture. Uneven cooking: Baking steak can sometimes result in uneven cooking, especially if the steak is not of uniform thickness. The outside of the steak may become overcooked or dry before the inside reaches the desired level of doneness. This can be particularly problematic with thicker cuts of steak. Flavor infusion: While olive oil can add some flavor to the steak, baking may not provide enough opportunity for the flavors to penetrate the meat fully. Other cooking methods like marinating or pan-searing can offer better opportunities for flavor infusion.

​@@laurapalmerTDGEthanks Poindexter 😂

bought a bunch about 20 years ago. love it (well, not the skillets so much)

Except your arteries

@@realsamhyde cardiologists need something to do...besides, when compared to most food additives and preservatives used in the US butter is fairly harmless.

Eating a well-done piece of shoe leather is always great!

Bro he literally cut a streak into chunks and cooked it in butter and garlic… there’s a reason for the lack of views

@@KP-ng9wx that’s most internet “chefs” these days lol

@@KP-ng9wx this is correct lol a 12 year old can do this

@@KP-ng9wx cooking videos get a lot of views, but i really dont like the most famous guys i wish it was someone normal like this guy. you see the kind of shit they cook and get millions of views? shit that looks so appealing with cheese and sauce everywhere or just cooking wagyus. thats why the only one im subbed to is max the meat guy because he keeps it simple.

Entertainment with good quality?

I know right, that’s the best part…😋💯

Sugar makes you fat..not fat.fat fills you up.

I bet you get your sage advice from""" doctors""". To doctor means to falsify.

Not true if was GOOD fat! If it was organic and totally grass fed….. you cannot get enough of it Such fat and butter, make your pants fall off!

@@craiglaycox3618 yes, yes we know. it's just a joke and a good one at that : )

Dude, U gotta trim the heavy fat off!! Marveling is fat within the meat! Get rid of the outer heavy areas!

The heat source doesn’t really matter in this case. Its more about enjoying a fire with family/ friends and then using the energy to cook something simple yet delicious. 😁

@Weekend Warrior BBQ Yeah agree.

Gets them going faster and gets them hot

My bad. But I’m gone try that 😂😂😂

Thank you. I cook everything outdoors unless the weather is really bad. In this case it would not make sense to go inside and use the stove when we are already outside enjoying a fire. Shorts only allow for 60 seconds so a lot of context is lost. But I do understand where you are coming from. Have a great weekend

@@WeekendWarriorBBQ yes, but lose the wok, use that grill grate! Get some crispy, smokey goodness!

Mill Scale Metalworks Asado Fire Pit. It is 🔥🔥🔥

@WeekendWarriorBBQ Thanks, brother. Keep doing ya thing