Garlic rice in KOBE ラ・スイート「心」の技ありガーリックライス

Рет қаралды 225,100

13 жыл бұрын

You will enjoy this cooking video the way a chef cook the garlic rice. Teppan-Yaki is a kind of Japanese dishes. They create a wonderful course of dishes on a beautiful plain hot stainless-steal counter. Before the desert is served , you can enjoy this garlic rice. I recommend try teppan-yaki in Kobe where I believe the origin of the dishes.
神戸が誇るスモールラグジュアリーホテル、ラ・スイートの鉄板焼きレストラン、「心」。技ありガーリックライスをお楽しみください。

Пікірлер: 35

@nvguitarguy 11 жыл бұрын

Oh does that look good. I've got to get back to Japan soon!

@yusukeitou1658 8 жыл бұрын

良い肉の脂で作ったガーリックライス、うまいですよね。店ごとにつくり方もちょっとずつ違うので鉄板焼きのお店に行くと見とれてしまいます。

@etemonkeyetemonkey 8 жыл бұрын

コメントありがとうございます。観る料理って、そう多くないですもんね。ガーリックライスは楽しいです。

@etemonkeyetemonkey 7 жыл бұрын

ガーリックライスは旧居留地時代から育んだ神戸の肉料理、鉄板焼きの歴史を味わえる料理です。味も、作り方も、見た目も、庶民的なお好み焼きやチャーハンとは別の上品な一品です。ぜひ神戸の歴史を伝えるホテルで味わってください。

@etemonkeyetemonkey 11 жыл бұрын

Ingredients are salt and pepper , after mixing rice and fried beef , he put chopped spring onions and soy sauce.

@MsLansones 9 жыл бұрын

Hubby and I decided to treat ourselves out to one of those famous tepanyaki restaurants and we were so gung ho about it. We ordered and a few minutes later out pops the chef with our prepped food. He first cooked the beef and right then and there we both could sense that the chef was relatively new at his job but we trudged along and enjoyed the juicy morsel. Then came the fried rice... Well let me tell you, he sure showed us how to cook the fried rice! Rice was flying all over the place, on my husband, on me, on our plates and even on the floor! We tried to maintain composure throughout the ordeal and ate what was left of our fried rice. We thanked the chef and finished up and paid. Once we got into our car, we burst out laughing and promised never to go to that restaurant again! It was obvious the man or woman in charge thought it would be a great idea to send out his rookie chef to the first paying customer of the day. I know most Asian restaurants treat the fist customer of the day with abundance of rice signifying good fortune for the rest of the day. Apparently these guys did not know that little tidbit because now they shut down.

@MsLansones 8 жыл бұрын

+EndoKenta But it was important enough for you to reply. Nuff said.

@BEER0121 11 жыл бұрын

I think it is beef. Usually, diced beef is in Teppan yaki garlic rice in Japan.

@1969ATENZA 6 жыл бұрын

インターコンチネンタル東京ベイ『匠』のガーリックライスとは、作り方、魅せ方、盛り付け方…全てがこちらの方が良いと思います。

@edajimahe8 5 жыл бұрын

『匠』のあれはバイトテロだろｗｗ　　　　ありえねーぐらいヘタクソだったもんな

@user-nl9ed3uh1q 8 жыл бұрын

（チャーハンとガーリックライスの違いってどの辺なのかな・・・？）

@etemonkeyetemonkey 8 жыл бұрын

あえて鉄板の上でつくるのがガーリックライスだと思います。w

@momopear4311 6 жыл бұрын

ガブガブ up主はテキトーな事言ってなくね。｢思います｣とあるからチャーハンとガーリックライスの違いについて断定していないし、そう思ったのは事実だろ。テキトーな事言うなよ。

@nazal1988 6 жыл бұрын

momo pear 私は炒飯と焼き飯とナシゴレンの区別もつかない笑

@momopear4311 6 жыл бұрын

なーないうて見れば分かるやろと思って画像ggったけど、これ全然違いわかんねぇなw

@nazal1988 6 жыл бұрын

momo pear 同じような料理でもとこれ変われば味も作りかたも変わる。アジアでは鉄板で作る炒飯も珍しく無いしね。まあ料理に正解は無いし楽しむのが一番だね。

@enyonglu1376 12 жыл бұрын

哟西

@imomaru777 11 жыл бұрын

画面が揺れるのがｻﾞﾝﾈﾝｽ(´・ω・｀)

@NOPPIY123 8 жыл бұрын

鉄板焼きってステーキ肉みたいに平面的なものを焼くのにはいいのかもしれませんけど、米のようなものを炒めるのには向いてない感じですね。これなら素人が中華鍋で炒めてるほうが美味しく出来そう

@yuusuke555 6 жыл бұрын

くったことないんやろな。

@nazal1988 6 жыл бұрын

yuusuke555 上の人はこのようなお店に行ったけど無いんでしょうね。かわいそう。

@32rkr 6 жыл бұрын

全体に均等に火が通りそうだから良いのでは？

@ta7717 6 жыл бұрын

Mask@大曲界隈火力は中華の方が高いですけどね

@32rkr 6 жыл бұрын

ガブガブそうですね！

@mrcecilia26 11 жыл бұрын

questi cuochi giapponesi sono bravi ma molto noiosi

@user-ks4zg9cr7o 5 жыл бұрын

後ろの二人の従業員が仕事してないように見えます。何をしているの？

@etemonkeyetemonkey 5 жыл бұрын

貸切状態で、僕たち４名以外のお客さんは来られてなかったので、手が空いてるのです。

@user-fg6mb8bo8g 4 жыл бұрын

あまり鉄板で作る意味がないよな感じがする、こういう作り方だったら鍋でチャーハンを作ったほうがいいと思う。