Another delicious French recipe from our team. For this recipe, we used 110g of white chocolate, 100g of heavy cream, 60g of unsalted butter, 20g of flour, 20g of matcha, 3 whole eggs and 100g of sugar.
First, melt the white chocolate and butter in a hot water bath. Add the heavy cream into this and mix it well. In a separate bowl, mix the whites of the three eggs with an electric beater until it forms a firm peak, adding sugar gradually.
Next mix the three egg yolks with 50g of sugar until it forms a white thick texture. Combine the first and second mixtures together and then sift flour and matcha into this. Divide the merengue into two different sections. Add one section into the mixture and fold it in. Then add in the second section and fold this into the mixture as well.
Initially, bake this for 20 minutes at 350F. After 20 minutes, turn down the heat to 300F and bake for another 25 minutes. Let this cool in the refrigerator overnight and enjoy with some tea if you like.