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Armenian food is a family affair at the Zaroukian household. Vartouhie invited us in to show us how to make her classic Gatnabour, an arborio rice pudding. Her grandsons were close behind, arriving in the kitchen to see what she was making. Watch our video below, and see their reaction to one of their favorite dishes.
Get the full recipe here: www.learnthedish.com/post/gat...
Ingredients
- 4 cups (1 L) milk
- ⅓ cup (80 mL) arborio rice
- ¼ cup (60 mL) sugar
- Cinnamon to serve