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Official Genshin Impact Content Creator: IssaGrill (Nadine) makes PUPPY PAW HASHBROWN / Razor Hash Brown in real life!
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IssaGrill's Puppy Paw Hash Browns by IssaGrill
makes 8
2 Russet (baking) potato
1 T salt
Water for boiling
1 T butter
1 T chives
1/4 C mozzarella (can sub for cheddar)
4 bacon slices
Egg glue: 1 large egg + 1 tsp cornstarch
Dredge:
1/2 C all purpose flour, salt and pepper
1 large egg + remaining egg glue + 1 T water, salt and pepper
1 C panko (crushed using ziplock + rolling pin)
Oil for frying
Fry 4 mins per side, or Bake 400F for 12 min, or Air fry 390F for 7 min
Sauce:
The game asks for "Jelly" to be used in the recipe, in the picture it is more orange-white colored. I figured I would take Plum sauce as my jelly, and make it more white with Japanese mayo. Nice sweet, tart, and creamy element to compliment the saltiness of the bacon.
In short: Japanese mayo + Plum sauce