In Game to IRL: Fishy Toast Genshin Impact Food

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In Game to IRL: Fishy Toast Genshin Impact Food

Рет қаралды 15,727

3 жыл бұрын

Official Genshin Impact Content Creator: IssaGrill (Nadine) makes FISHY TOAST / fisherman's toast in real life! Comes with Tomato, Onion, Flour, and Milk to stay true to the game!
🟥 More GENSHIN IMPACT RECIPE /IRL FOOD PLAYLIST:
www.youtube.com/watch?v=Iwc1v...
⬆️ Die Heilige Sinfonie, Dendro Jellies, Sweet Madame, Paimon Pie, Fishy Toast, Golden Shrimp Balls, Sticky Honey Roast, Jade Parcels, Puppy Paw Hashbrown, Chicken and Mushroom Skewers, Matsutake Meat Rolls, Mora Meat & Lighter Than Air Pancakes
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IssaGrill's Fisherman's Toast
Bread • How to make ★Shokupan★...
- 315g AP flour (subbed All purpose flour, not bread flour)
- 15g sugar
- 6g salt
- 1 heaping teaspoon yeast
- 225ml milk
Roasted tomato & garlic sauce
- 3 plum tomatoes
- 1 whole garlic
- olive oil, salt pepper
Ricotta whip
- 225g ricotta (1 tub)
- 1 tablespoon olive oil, salt pepper
Toppings
- purple onion, olive oil
- cucumber

Пікірлер: 47

@IssaGrill 3 жыл бұрын

*WATCH THE SHORT TUTORIAL HERE: **kzfaq.info/get/bejne/ep98a6mAtZeUfJc.html* ✨ Shop my Kitchen Kit here: kit.co/IssaGrill/issagrill-kitchen Twitch: www.twitch.tv/issagrill Instagram: instagram.com/issagrill TikTok: www.tiktok.com/@issagrill Twitter: twitter.com/IssaGrill

@seasquidney 3 жыл бұрын

This looks so delicious, especially that bread! I seriously love seeing more of the behind the scenes process! Including all of the realities of the kitchen, like rotten tomatoes/garlic and an "oops" of salt, haha, I've been there! I'd say I'm a cooking level 4 of 5 and I love trying more advanced techniques. That being said, I really enjoy the in-depth explanations of each step and your little tidbits of advice like bringing the butter to room temperature. Can't wait to see what you make next! ♥️

@IssaGrill 3 жыл бұрын

OMG this whole post made me giddy thank you so much for the detailed message! Hahah yeah I like those kinda vids too I think its more approachable and relatable! 4/5?! Sounds good! I'm glad you enjoyed the tidbit LOOL i had so much more but then this vid would have been 1 hour .. i was editing and i kept telling myself to stfu HAHA! Thank you so much this made me so happy ☺

@Hieelife1 3 жыл бұрын

This is gonna be my irl Klee ritual thankyou 🤲🏼🤲🏼

@zerowing1225 3 жыл бұрын

Watching this and i'll be using genshin impact recipes, realized that i can only cook teyvat fried egg

@TheJanvicgwaps 3 жыл бұрын

1/5 yeah thanks for this in depth explanation.. 👍

@bullboy 3 жыл бұрын

I tried roasting garlic on the grill the other day and forgot about it. lmaoo that thing came out looking like coal. This toast looks yummy tho.

@IssaGrill 3 жыл бұрын

LOOOOL how u not smell it!!!

@pitohi11 3 жыл бұрын

I dig this in-depth recipe. I find it more enjoyable than the regular ones since my old brain has trouble keeping up with the information density of the one-minute videos. I'm a 4/5 cook, so don't cater to me since I'm over here critiquing your work: - I would've liked to see you make the bread by hand since it's not hard and and it turns out most people don't seem to have a hand mixer, let alone stand mixer. - When proofing your dough in the oven: after putting in the bowl and pouring in the water, turn the oven on at 200C for one minute, then turn it off again. You don't want the oven to get hot; you're just looking to take the edge of off its cold. - For final assembly I would have put the sauce on the bread, cheese on top of that, toasted it, then added the onion and garnish. I think Crab, Ham and Veggie Bake could be good. Maybe even the special version if you're feeling adventurous.

@IssaGrill 3 жыл бұрын

Thank you for the long comment, i love these so much! nice 4/5! have you gone to culinary school or a hobby?! - i absolutely refused to do this by hand because when i film it takes m☺e around 6 hours i didn't want to get tired for sure - i would love to try the 200C method! i cant wait to make more breads! -toasting sounds nice! it should definitely fuse the flavors! ill try that method as well -i didn't want to add sauce first cause once i smear ricotta on it might slip around and get messy for presentation, that would have been a great ratio of tomato to ricotta tho! thank you for your support i cant wait til the next recipe to get critiqued again! i love knowing how different people would do it! crazy how a food picture could trigger so many ideas :D!

@IssaGrill 3 жыл бұрын

Hey I just wanted to follow up on this and say the 200 technique has been amazing LOL I've made 3 breads over the week and they all rose so fast ty

@pitohi11 3 жыл бұрын

@@IssaGrill I'm glad it's been working for you! My house is really drafty so sometimes simply having the dough hang out with boiling water wasn't quite enough.

@pitohi11 3 жыл бұрын

@@IssaGrill I just realized I forgot to reply to this comment. Sorry about that! I considered going to culinary school but instead decided to try to get into a field that was less volatile. I also don't have to spend anymore time trying to tournée carrots and can instead focus on funner things like making Gopher Cakes real.

@nickchan6599 3 жыл бұрын

4/5 but let's just assume everyone watching this isn't so good at cooking (just to be safe)

@IssaGrill 3 жыл бұрын

i think so too! LOL i ended up babbling so much (i cut off so much videos) cause i was really unsure! 4/5 is great! whats your favorite thing to make?!

@XScarletVenomX 3 жыл бұрын

Buy white bread at grocery store and put ketchup on it. My poor version of fish toast

@Quinnthecreator 11 ай бұрын

I wanted to make this for the cooking channel I started. I already made my version, but seeing how someone else did it was interesting. Instead of cheese, I made a bechamel. I also sauteed yellow unions instead and put them on top of a rustic bread that was toasted with butter. It was so good.

@itjustocean7002 3 жыл бұрын

3/4 fairly experienced. (Love your vids btw)

@bullboy 3 жыл бұрын

I really like how you did this video btw

@IssaGrill 3 жыл бұрын

thanks john! i was thinking once a week we dissect a dish!

@RafidW9 3 жыл бұрын

I make a bread pizza from time to time with slices of loaf, pizza sauce and mayo and you fry it on a pan. Tastes amazing.

@nekoshbbg1192 3 жыл бұрын

Found your Fischl video on yt stories and insta subbed!! Very nice content and I love the long videos too, keep up the good work! :) In terms of grilling and frying, I would say I'm a 4/5 but in terms of baking.... 0/5 hahah.

@iknowisuck6587 3 жыл бұрын

I am e x t r e m e l y new at cooking but I picked it up real quick so I guess like 1.5/5 not quite a 2 yet

@famytheanimator3778 3 жыл бұрын

If you dont want to make bread from scratch just take "roti gardenia"

@theambitiousduck 2 жыл бұрын

I'm combining this with teyvat charred egg. Wish me luck ✨👍🔥

@nickhall1616 3 жыл бұрын

Haha very relatable

@risingstar9903 3 жыл бұрын

Klee approved this

@IssaGrill 3 жыл бұрын

I'm glad! :D

@LexSenpaiii 3 жыл бұрын

im like a 3 or 4 i went to culinary school but i didn't finish

@mangosarefun 3 жыл бұрын

Yo this some good editing broh! Good shit good shit!

@IssaGrill 3 жыл бұрын

thank you mango :')

@totallygrape9971 3 жыл бұрын

I gotta get my proficiency up

@insertgoodnamehere1237 2 жыл бұрын

I'd say i'm a 3/5 bc I'm still kinda young but I have been cooking since I was 8-9ish. This does look kinda fun tho

@IssaGrill 2 жыл бұрын

You're so lucky to start cooking early!

@wilgi 3 жыл бұрын

AHHHH :">

@IssaGrill 3 жыл бұрын

(〃￣ω￣〃)

@wilgi 3 жыл бұрын

@@IssaGrill can't wait for the other recipes ♥ So excited for it.

@155485452 3 жыл бұрын

Wow when I go to Haiti they will love this I’m gonna feed all 30 of my cousins

@IssaGrill 3 жыл бұрын

LOL ur annoying

@hikarinishiyama7873 3 жыл бұрын

I'm a novice cook :)

@rivmap 3 жыл бұрын

I’m about a 2/5 I only know how to make pancakes eggs and ramen. :/

@yaizumisuki5279 3 жыл бұрын

I fallow you in tiktok

@sweettooth1940 3 жыл бұрын

I am a 1 HAHAHA as of now I can only fry food and cut stuff 😬

@IssaGrill 3 жыл бұрын

that's where I started too LOOOOL.. well that and eggo waffles in the toaster

@yukiandkanamekuran 3 жыл бұрын

I prefer an in-depth recipe despite my skills!!!

@ScottShankle84 3 жыл бұрын

Looks late at night recording lol...girl great video.