White Pullman Loaf

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White Pullman Loaf

Рет қаралды 5,236

Күн бұрын

An easy to make and delicious white loaf, made in a Pullman Loaf Tin for a square shape. This makes it ideal for sandwiches.
Recipe: geoffsbakingblo...
All the recipes on my blog: geoffsbakingblo...

Пікірлер: 35

@henriettahenson 6 жыл бұрын

My grandma used to make this loaf ...she used to call it a pullman loaf , i as a child in the 1950s did' t know why it had a name but i always remember this name " pullman loaf" she would butter it on its end and then cut it still on its end and it woul d be waver thin there was an art in the way she did it ... just another insite into my childhood thanks for bringing back forgotten memories GeoffXxx♡♡♡

@geoffsbakingblog 6 жыл бұрын

HI Gillian, you are welcome. I do remember seeing people buttering bread before slicing it. The pullman tin worked very well. I am tempted to make a veal and ham pie, with egg in the middle in the tin. I think that a 13" one might be more than I could force down the throats of family though. Tomorrow I am going to make Christmas Pudding I think.

@henriettahenson 6 жыл бұрын

Geoff Cooper... . 0h good!! can't wait for the pudding needs to be done now really to mature . ..so get on with it!!!!haha ♡♡♡♡

@geoffsbakingblog 6 жыл бұрын

Yes, I feel as though I have been unnecessarily tardy. But the bullet will be bitten on the morrow. LOL

@brucebowen100 6 жыл бұрын

The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, Pain Anglais. Pullman loaf, a type of long, square bread developed to be baked in the small kitchens of rail cars

@bbrynbbsmog 4 жыл бұрын

Hi! I've had a 13" Pullman tin for a couple of weeks, but hadn't managed to find the right recipe. Thanks to you, today I produced one of the best loaves I've ever made. I know this video is from a while back but I wanted you to know how grateful I am. I have subscribed (I'm going to try the feta scones tomorrow!).

@geoffsbakingblog 4 жыл бұрын

Hi bbrynbbsmog. Oh that's good. I am glad the recipe worked for you. I hope you enjoy the scones too.

@bbrynbbsmog 4 жыл бұрын

@@geoffsbakingblog I'm eating one as I type and they're excellent!

@geoffsbakingblog 4 жыл бұрын

@@bbrynbbsmog Oh that's great. I am glad you are enjoying them.

@geoffsbakingblog 6 жыл бұрын

Indeed you are correct. The shape of the pans, and loaves, meant more could be stored in a small space on trains.

@BakingWithElliott 6 жыл бұрын

Very nice recipe, thanks for sharing Geoff!

@geoffsbakingblog 6 жыл бұрын

HI Elliott, thanks. You are very welcome.

@SusanWatkins 6 жыл бұрын

Good job. Looks delicious.

@geoffsbakingblog 6 жыл бұрын

HI Susan, thanks very much.

@camilovillahermosa1334 6 жыл бұрын

Love it!

@geoffsbakingblog 6 жыл бұрын

Hi Camilo, thanks very much.

@paulhuk4962 3 жыл бұрын

I can’t find the link for the recipe. Could you pls give me the link. Kind reagrds

@geoffsbakingblog 3 жыл бұрын

Hi Paul, yes. If you click 'show more, under the video description you will always find the link. But here it is: geoffsbakingblog.blogspot.com/2017/10/white-pullman-loaf.html

@pennypetrovic3682 5 жыл бұрын

I just found your channel and I love it I live in Canada so what store did you find that loaf pan?

@geoffsbakingblog 5 жыл бұрын

Hi Penny, I think I found it in Bed Bath and Beyond, but it isn't on their website now. However I did see it on the Walmart.ca site so maybe it is available in Walmart.

@pennypetrovic3682 5 жыл бұрын

Geoff Cooper thanks

@karenkimberley241 6 жыл бұрын

Very nice recipe Geoff you really are a talented baker you should go on The Great British Bake off 😊

@geoffsbakingblog 6 жыл бұрын

Hi Karen, thanks very much. I don't think I would do well at all on GBBO, I don't have the flair for the showstoppers.

@karenkimberley241 6 жыл бұрын

Geoff Cooper I think time would be a big issue all that stress to get things done on time lol

@geoffsbakingblog 6 жыл бұрын

Yes indeed.

@pennypetrovic3682 5 жыл бұрын

Is that just one egg? As you know here in Canada we use cups and spoons when we measure

@geoffsbakingblog 5 жыл бұрын

I used 76g of egg, which is about 1 1/4 large eggs in Canada sizes. You could just use one egg though if you wish and hope it works. The strange amount is because the loaf tin is larger than the usual 2 lb tin by about 1/4.

@eurekalass 5 жыл бұрын

Hello Geoff, I have the smaller Pullman tin so, by how much would I reduce the ingredients please? Mo.

@geoffsbakingblog 5 жыл бұрын

Hi Mo, How large is your tin? Mine was 13 inches long, so if your is 9 inches long, for instance you would adjust the ingredients by dividing by 13 and multiplying by 9.

@eurekalass 5 жыл бұрын

@@geoffsbakingblog Thank you, Geoff :) Mine is 8, so multiply x 8. Easy peasy! This is as good as chatting on the phone isn't it ... I'm in Adelaide, South Australia, originally from Surrey. Mo.

@geoffsbakingblog 5 жыл бұрын

@@eurekalass Oh yes, very easy to exchange messages on here. I hope the loaf turns out well. Let me know.