Shreddering is my new favorite word 💕

I used to make these regularly and I used to blend the potatoes. Much simpler than the hand made ones. I am too impatient to do it the old fashioned way. We used to either put honey on them or even jams of some sort. Really a lovely treat. I would totally recommend anyone to try this recipe. You won't be sorry. I love your recipes by the way. I come from Germany but live in Australia now and my mother used to make a lot of the recipes you have shown. I have gone away from that style of cooking sadly but you have inspired me to try them again. Thank you.

Great video! Just like my grandmother's recipe. It's hard to get good potato pancakes here unless you make them yourself. 👍

We have this dish in Poland as well, difference being our potato pancakes are thinner and onions are optional. Absolutely mouth watering, though perhaps not necessarily the healthiest food out there. I serve them with sour cream only, though they are sometimes used instead of boiled potatoes/rice/groats in a dish. They also make a good vegetarian burger patty substitute. Served with some spicy goulash on top, you get what we call a Hungarian pancake (you'll usually get a single huge pancake, 24 cm in diameter, instead of several smaller ones).

these have got to be near obscenely delicious, I hope no one come over to my house when I make these, your recipe feeds only one at my house!!

Very nice video, no unnecessary music and you explain sooo good! 😊

this looks very good and easy; I'm going to try it. thank you

I've often heard the one exception to tossing out moldy food, is hard and semi soft cheese. They say you can cut away the mold, plus an additional one inch past where it was growing and it will be safe to eat. However on medical sites, they advise people that ANY molded food (even cheese) is best avoided by people with weakened immune systems, older adults, pregnant women, infants and young children. To be on the safe side, I think it's sensible to just throw away any food with mold, even cheese... no matter how healthy (and mold tolerant) we may think our bodies are. By the way, I love potato pancakes. Thanks for your recipe.

Ausgehseichnet!! Wunderbar!! My favorite is with applesauce. As a single blond man in my 20s, when our Deutsche Amerikanische Bund had an event I always made the Kartoffelpuffern. One Maifest It was so hot in the tent, I shouldn't have, but I tossed off my shirt. I was up on a platform with shorts and boots. Later that afternoon, one of our German ladies came up to me with a grin on her face and said, do you see all those madchen out there in front of your grill watching you? I said i did and said they liked my cooking because they were all smiling and it was hard to keep up with the demand for the potato cakes. She said no Dumbkopf, the grill is at waist level and it looks like you're naked.

I'm Australian and these look just great.

Hallo, Barbara! The potato pancakes look sehr lecker! Vielen Dank für das Rezept. I will make them tomorrow for my special Easter breakfast. Based on your use of HEB oil, I am so glad you are a fellow Texan. Howdy aus Südtexas!

I'm making those today! Looks delicious! Thanks for the inspiration! Mmmm! 🤗

Great Video!!! We use to have potato pancakes every Friday for dinner. I love your recipe and think it is better than my own. We usually use russet potato’s when making the pancakes but I have heard Yukon gold potatoes make a nice pancake as well. Have you ever tried using Yukon’s? Thank you for the tip on mold I did not know this🤓

Love these my mom had apple sauce on the side 😊

Thank you🤩🤩

Fantastic

Reminds me of my childhood thank you very much

My mum alwyas add GARLIC I like them with Yogurt and grind Cheddar chesse. I try with Salmon 😊 SO delicious 😋 Nice video, thank you 😊

Nicely done. Happy Easter, wish I found this recipe during Lent.

Definitely going to do this

Kartoffelpuffer!!!! With Apple Puree...Great!!!!!!

Thank you for. The bottom of my heart my Moma used to make these for us many years ago. Can you freeze them and how would you reward them.💞💞💞💞

Nothing beats potato pancakes and applesauce

Good morning from Puerto Vallarta. I thank you for the lesson concerning mouldy onions! I enjoy your recipes.

Kartoffelpuffer jaaa! Aus Colorado 🙏❤️ I know them with apple sauce. A full meal. Yummy

So I've been watching a few cooking videos so I made potato pancakes and schnitzel for dinner braised carrots also.

Yummy 😋

With the smoked salmon and cream cheese to contrast the potato pancakes, that would be really yum.

Sorry to contradict you about oils bu olive oil does not work so well with high temperatures.

Very detailed and informative :) good job 👍🏻

I make them in a panini press with no oil - no flipping required. Works great if you preheat first. Takes 7-8 min depending on how you like them.

Looks very yummy!!! I also saw that if you put the potato pancakes on a cookie rack with paper towel under the rack this make the pancakes crispy - because on paper towel the oil gets back into the pancake, which of course you don't want. I have tried this method and it works leaving the potato pancake crunchy on the outside and so tender on the inside. You might like to try it this way and see what you think. Love your cooking channel and all of your scrumptious videos!! Thank you.

Danke schön! I stumbled upon your channel. I was in search of quark. I am from the US but lived in Germany for a little time and miss the food from there. Thank you for the recipes!

Wir sagen Reibekuchen oder Dotsch mit Zucker oder Apfelmus....lecker

thank you

Looks good 😁😁😀

Thanks for this Shredded potato pancake recipe :) btw, I'm a big fan of Gravlax +1 subscriber.

Looks lovely, I know these as Reibekuchen, a little different from yours, no flour and the potato grated larger , you can use a little oats to give bulk.

Thanks for taking the opportunity to talk about not using the moldy onion.

After reading about these pancakes on the book All Quiet On the western front I had to try it they look quite delicious. Thank you

These are one of my dads favorites

Danke fuer den Beitrag. Gruss von einem “bayerischen deutschen”.

Can you use leftover mash to make the pankakes

Wie viel Zucker und Zimt für die süße art? How much sugar and cinnamon for the sweet variation?

Shred lol ❤️ shredded potato, potato shreds ❤️

My Oma always used the leftover potato starch from the liquid she squeezed from the potatoes. We last had them with apfelmous but no cinnamon sugar. That was for the milchreis. Do you have a recipe for milchreis?

Could you add black pepper and a little nutmeg?

My oma always put some shredded apple in hers too

It's interesting that the water is removed from the potatoes. When my mom made them, she left the liquid in and just mixed the ingredients and fried them

Do find that onions dried with hot air are not as strong as the 'open air' dried types? What is Kosher salt - imported from Israel? We use sea salt.

Shred the potatoes or, the potatoes that were shredded. It’s actually a word I’ve not used very often in my life and not for a very long time. I think I would have said you grated the potatoes on a grater.

40 grams is 1/2 cup

lekker Lekker Lekker 💛

basically a hashbrown

That's scary about the mold 😮

Zeit sum essen!!

I love your channel, but your tiny cutting board is driving me crazy

Wir haben unsere immer in der Küchenmaschine gemacht..aber ich kann mich nicht daran erinnern das wir die Flüssigkeit ausgerungen haben..oder das wir Mehl dazugegeben haben..Es ist schon so lange her gewesen, ich glaube ich sollte meiner Mutter schreiben und mal nachfragen. :'D

An onion farmer 62 years old catches pneumonia from mold on onion skins.

Dear lady, a wise decision regarding mold.

It's called "grated" not shreddering, LOL

Fantastic