Have you ever tried German dumplings? You can find the recipe in the video description 🙂

В России с мясом - пельмени, с любой другой начинкой - вареники. Но первый раз вижу, что в тесто добавляют манку! Обязательно попробую. Привет из России.)

Well done, Max. Those look awesome. (Extra points for making them vegan!). Just subbed. Two thumbs up! Greetings from Canada.

As a vegan I've been missing German food..thank you for this!!

The way your videos are produced is well done. Definitely like the German recipes 😁

Hi over the Poland most popular dumplings goes with potatoes and white cheese (twaróg , quark) filling , I like to fry these two..

I have a German gf and I love her dearly, when I visited her 2 years back , she introduced me to this wonderful dish ( even though we have momos in India) . Today I'll make this vegetarian version in her remembrance.

Bravo Chef,du bist einfach Klasse,begabt , charmant und geschmackvoll..bravo

Vegetarian 🇵🇹👍🏻💚❤️

Sieht fantastisch aus ..gebraten mit Champignons Rahmsauce ist auch so lécker

Loved this! Part of my family comes from southern Germany and we have a family dish we called mall-dasher. Obviously an American version of the name. We made these with pork inside cooked in a meat broth and served with a sour spinach salad. Great to see your video!

dumpling is pangsit in Indonesia.

Let Swabian do it. They have to stay a little longer in the soup. Around 12 Min. If you want to fry it. Cook them first. Later you can cut them into peaces and fry it.

Nicely done video! I hope you make some with meat! I am not a vegetarian and only watched it to learn about the dough. My grandmothers and aunts used to make this and I never got the recipe for it and other family members don't know either. My mother who died last year wasn't the greatest cook.... and I don't recall her ever making them. Unfortunately they are all dead now. Now that I am retired and finally have some time I was thinking about trying to make them.

They look really good... well done‼️

The way you fold dumpling is efficient! BTW, here in Thailand we usually eat deep fried dumpling (super crispy) with chilli or plum sauce for boiled dumpling we eat with pork broth and green vegetable.

Amazing recipe thank you so much

in swabian "Herr-Gotts-Bscheiserle" would be the correct name. If you want to add meat, you can use stuff like bacon bits or the filling of a sausage you like. and on the note of how to eat them, when you eat them with broth a south german potato salad is a must. As an alternative cut them up into broad strips and fry them in a pan with scrambled eggs and serve with a green salad. I like to eat them with Ketchup in that constellation.

Really cool video they look really good:) .. all tough you can just buy them at the grocery store ^^’

Interesting. I do not recall ever eating these while living in southern Germany. The German cook books I have (4) do list them as a dish and variations on how to make them. I prefer Dampfnudeln, Klößen, and Spätzle. Now that I see how there are made; I have a pasta dough rolling machine and a grinder attachments for my Kitchen Aid Mixer. Who knows what may inspire me next from the German Cuisine. Now that onion and herb bread from a German Bread Cook book turned out quite well. So have the "Bauern-, Kommiss-, and Volkorn Brots." Right now though, I am sorting through Spelt Flour usages. Maybe you would like to do a show on assorted whole grains and how to grind them for other uses? Similar to what one may find in a Reformhaus. There always seems to be that question... Do I eat Bread or Potatoes today? And here we have pastas as another popular choice.

I had the opportunity to try maultaschen when visiting a friend in 🇩🇪 and they’re one of so many lovely memories from that trip! Your filling looked similar to hers and was quite enjoyable, so I support the idea of mashing, but not blending. It seems to give a nicer texture and allows you to see the different colors of the fresh ingredients. Your facial expressions as you go through steps and encounter bits of struggle are so genuine and endearing, it makes your channel a joy to watch. Here in America, we have different styles of dumplings, but none compare to those I’ve experienced elsewhere, especially in Germany. Keep up the good work! 💓

Die heißen Herrgottsbscheißerle!

Hello from Germany. Maultaschen are not dumpings! They are more like ravioli. Dumplings are called "Knödel"

😍😍😍😙😙😙😙😋😋😋😋😋😊

Gibt es die Videos nur auf Englisch?

Speaking as a complete fool for pierogi, so much German food qualifies as 'grub'. Wonderful! And, if God had a favoured beer, would it be hefeweizen?

Where I live in Germany we call them Knödel. We don’t fill them with anything.

are you ginger or are you blond

Heavy loaded video. Loaded by background "musics". Annoying disgusting sounds. I came here to learn to make German dumplings, not to dance, not to listen to music that I don't like.