Basic Pork Rub | Spare Rib Rub Recipe

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Basic Pork Rub | Spare Rib Rub Recipe

Рет қаралды 523,823

Күн бұрын

I am starting this year off with a series on rubs. From pork to beef to chicken rubs. We start off with a basic pork rub recipe. Enjoy!
INGREDIENTS
1/4 cup firmly packed brown sugar
1/4 cup smoked paprika
3 tablespoons black pepper
3 tablespoons coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoon celery seeds
1 teaspoon cayenne pepper
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Пікірлер: 221

@jdub9595 Жыл бұрын

Wrap them for an hour and put butter, honey, brown sugar, and a little more of that rub on the ribs and let them cook meat side down in the foil for an hour or so and then the last hour unwrapped and save that glaze!! While the ribs are resting coat the meat with the glaze and OMG it’s so much better than bbq sauce if you like a little more sweetness like we do!

@danielgc1970 4 жыл бұрын

Tried it on spare ribs. Nice combination of sweet and spicy. The perfect balance. Plus, the garlic adds to this good example of "comfort" food

@TheTarbita 4 жыл бұрын

I LOVE the fact that he States that this is something that needed to be "documented", no it's not an exaggeration, thank you for taking the time to make such a good video!💜

@Burgstaller007 11 ай бұрын

Thanks Chris , nice video. Just what I needed??? I'll try out your rib/chicken rub to add nice flavour. Nick, Filton, Bristol, UK 🇬🇧 👍

@reselleromega2722 3 жыл бұрын

Man!!! I tried this rub today and can't ask a better one. I did not use cayenne, but it was perfect 👌. Thanks for sharing this fantastic rub btw. Today was my first time using a rub, and that sweet touch was the bomb!

@stormysamuel4666 4 жыл бұрын

My Exact beginning recipe that I've done for over 45+ yrs!!!!!!!!!!!!!!

@Hawgfrog Ай бұрын

This is a good rub. Tweak it the way you want too. I usually add some extra cayenne and omit celery seed.

@arrenraiyatwins8941 Жыл бұрын

Amazing rub! I use this all the time.

@bigbosspamfontejon8190 Жыл бұрын

I love how u cooked it

@austinkulas7550 5 жыл бұрын

I like sweet and smoky. I used your recipe, except no kayane and added more brown sugar. Turned out great for my first time smoking ribs, the neighbors loved them.

@getoutandgrill 5 жыл бұрын

Very cool. Thanks for watching

@BallisticBBQ 6 жыл бұрын

Great basic rub Chris. Like you said, perfect foundation to start off with. Thanks for shooting this!

@getoutandgrill 6 жыл бұрын

Thanks Greg

@braydonkolton292 3 жыл бұрын

Pro tip: watch series on kaldrostream. Been using them for watching lots of of movies these days.

@theokieran5353 3 жыл бұрын

@Braydon Kolton Definitely, I've been watching on Kaldrostream for months myself :D

@SooperFlye 6 жыл бұрын

Excellent video. So one good turn deserves another, here's my BBQ rub to share. The amount given is a lot, so be prepared to store it. *Chi-Town Spice Rub:* 1) _crushed black peppercorn = 4-6 tbls._ 2) _salt (preferably kosher) = 2-3 tbls._ 3) _celery salt = 1-2 tbls._ 4) _Hungarian szeged paprika (hot, smoked or sweet) = 2-3 tbls._ 5) _ground red cayenne pepper = 2-3 tbls._ 6) _garlic powder = 2-3 tbls._ 7) _chili powder = 2-3 tbls._ 8) _onion powder = 2-3 tbls._ 9) _mustard powder = 2-3 tbls._ 10) _ground cumin = 1 tbls._ 11) _ground or crushed rosemary = 1-2 tbls._

@louissposato4539 3 жыл бұрын

Thank you for taking the time to make a simple yet effective video much appreciate it great job

@oren5230 6 жыл бұрын

Good stuff Chris. I prefer just meat, cooked right. My wife makes the best BBQ sauce and she gets credit for it. I'm more of just a salt & pepper guy ..easy on the salt. Commercial rubs seem to salty. I like to taste the meat and not overwhelm it. I'll be watching for your future rubs. Cheers Chris.

@getoutandgrill 6 жыл бұрын

+Oren Cheers Oren.

@baronblak Жыл бұрын

Great video. Making cheap meat delicious. That's what it's all about. Almost exactly as the recipe I use called the Renowned Mr. Brown. Perfect base rub. Keep up the good work.

@jessef7372 6 жыл бұрын

Looking forward to more on this series. Would like to see some side by side comparisons.

@bruce-bruce7975 Жыл бұрын

10-17-22, thanks for the rub recipe and tips. Much appreciated.

@ChristysCookingLifestyle 6 жыл бұрын

Good to take a break every now and then. I love making my own rubs and sauce. Great idea for a series. Those ribs looked delicious. Thanks for sharing😃

@getoutandgrill 6 жыл бұрын

Thank you Christy

@RayMacksKitchenandGrill 6 жыл бұрын

*Chris I got to try this rub recipe...man Those ribs looks good.*

@getoutandgrill 6 жыл бұрын

Thanks brother

@bigrich6750 6 ай бұрын

That’s interesting! I’m just a weekend warrior, but have been smoking ribs and butts for many years. I’ve never seen celery seed used in a rub. I’ll have to give that a try.

@BakersBBQ 3 жыл бұрын

Good information and awesome looking ribs! I am currently working on my own line of rubs and totally agree with your approach 👍🏻

@Timrathmore 2 жыл бұрын

That was awesome. I followed the same rub you put on the ribs.

@veronicabinns224 5 жыл бұрын

Thank you ☺️ making this for Easter 🐣!🥰

@mcrae000 6 жыл бұрын

I'm looking forward to this series. Couple of years ago,I quit buying rubs and started making my own. I anxious to see your ideas on a good rub is.

@funnysideup819 Жыл бұрын

Just got done Eating Ribs using this receipt, the result, straight 🔥 Good looks bruh

@rocket4602 Жыл бұрын

I like that you can heap it on to form a tasty crust. Also, the ribs slice cleanly with no shredding on the surface. That, I believe, shows they aren't over cooked. Now, that said, I cook ribs scream'n hot and fast on the Weber Kettle with a Vortex, but recently with a Slow and Sear. One hour at 450 +/_ They come out great. But with the brown sugar in your rub recipe, they'd burn to a cinder. I'll have to try your rub and low and slow technique. Your ribs looked delicious. rocket

@makeittryit4382 4 жыл бұрын

My boy loves ribs. He loved this recipe and used it to make a rib video. (Shot out in the video and a link to your video in the description) Thanks!

@pattyjacobson Жыл бұрын

Yum! My mouth is watering 😋

@Nclght 3 жыл бұрын

Great video, interesting you mentioned sweetness because while watching your recipe, I thought your sugar to paprika ratio was too low. Typically KC style recipes call for twice as much brown sugar as paprika...ie 1/2 cup sugar to 1/4 cup paprika. But then again, who am I to advise you? I'm been a bbq student for 30 years and still can't master it. lol

@deanjohnson3669 6 жыл бұрын

Great idea with the rubs. Can't wait to see what's next!

@darianpratt4352 3 жыл бұрын

Ty made this nice rib rub for my gfs bday added some sugar to the mix

@Gquebbqco 6 жыл бұрын

Happy 2018! - Waiting patiently for Mothers BBQ Rub! Good Looking Ribbage!

@MaZEEZaM 5 жыл бұрын

Happy 2019 :D

@BlackEagle19 6 жыл бұрын

looks delicious Chris will be tested the rub

@rallypoint1 Жыл бұрын

Sounds good!! But not salty with the 1:1 salt/pepper ratio??

@eltonsbbq-pit 6 жыл бұрын

This new series is a great thing to do.. Look forward to see the to see the progress of the series. Cheers Chris

@getoutandgrill 6 жыл бұрын

Thanks Elton

@raybacon1022 6 жыл бұрын

Pretty nice looking rub.

@getoutandgrill 6 жыл бұрын

Thanks Ray

@SuburbanBBQ 6 жыл бұрын

Excellent base for a rub! The ribs looked great too. Great video.

@RoundhouseRanchBBQ 6 жыл бұрын

That's almost identical to my pork rub that I use... I just don't use celery seed... Great video, thanks!

@meatcranium4280 6 жыл бұрын

That is a nice base rub

@getoutandgrill 6 жыл бұрын

Thanks Methead

@wiseguyskitchen7819 4 жыл бұрын

Yea that’s my go to rub it’s a safe bet for pork Your ribs look delicious with a nice crust 👊

@beerbrewer737 5 жыл бұрын

Personally I think too many people overthink recipes especially for ribs or pork butt. Keep it simple, use your favorite wood and don't sweat it because it'll taste great!

@cowboysnation1 2 жыл бұрын

Thank you sir your a true gentleman 👏

@franotoole2702 6 жыл бұрын

welcome back, great idea,another great series to compliment this would be a marinade and sauce series!!!

@joshuatrotter1696 6 жыл бұрын

i love the idea for a series

@getoutandgrill 6 жыл бұрын

+Joshua Trotter Thanks

@janetmack8057 2 жыл бұрын

Thanks for the video, very informative 👍

@barbarafrankie1872 5 жыл бұрын

Im gonna try yur recipe,bos ...

@001SapoBBQ 6 жыл бұрын

Welcome Back Sir. Your kitchen is awesome!!! Very entertaining and educational.... Thanks for the information... Great start to 2018!!! God Bless!!!

@TheJohnnyMannion 6 жыл бұрын

This is awesome! I love this idea!!! Thanks!

@petec6690 4 жыл бұрын

Nice video. Would have been better if you'd have mentioned the proportions of each ingredient. There IS a list adjacent the video but it's incomplete.

@pfrodriguez 4 жыл бұрын

Thanks for this upload bro! The taste is banging! Salute and buen provecho!🙌🏽💯

@mikevalenzuela6788 6 жыл бұрын

Great video that rub combo will go a long way, like you said endless possibilities, great job.. stop sharing our secrets lol 👍

@getoutandgrill 6 жыл бұрын

LOL, Thanks Mike

@EverydayBBQ 6 жыл бұрын

Enjoyed the video. Thanks for sharing.

@getoutandgrill 6 жыл бұрын

Thank you

@LassesFoodAndBarbecue 6 жыл бұрын

What a great idea. Looking forward to this series a lot. Thanks Chris

@getoutandgrill 6 жыл бұрын

Thanks for watching

@SUSPENDERSnLACE Жыл бұрын

i dont like sweet bbq is the sugar necessary?

@patriciaking7892 5 жыл бұрын

Gosh that sliced tender dude! Looking good and tasty 😋.

@stogiedude 3 жыл бұрын

I know you!!

@AbsoluteFidelity 4 жыл бұрын

More paprika for that awesome red colour. Otherwise a good basic rub minus the celery seeds.

@elliotlemimanila3050 5 жыл бұрын

Thank you! This is good as it is. but also a good place to start in making our own rub. Thanks :)

@BiggsHomeCookin 6 жыл бұрын

Time off sounds good... nice rub and good luck with the series... cheers to 2018

@bigbyron44 6 жыл бұрын

I like this new series...subscribed.

@DMAN122992 11 ай бұрын

Thank you sir

@bradnrose9369 5 жыл бұрын

Are you able to put the rub on over night?

@MrRockydee07 6 жыл бұрын

That's a nice BBQ 👍

@BigLou956 6 жыл бұрын

Wow, perfectly cooked ribs...👍

@getoutandgrill 6 жыл бұрын

+Luis Palomo thanks for watching

@sheiladavis5065 5 жыл бұрын

Well done. First time viewer. Subcribed. Thank you.

@todaysrock4208 6 жыл бұрын

Been awesome since day 1.

@getoutandgrill 6 жыл бұрын

Thanks

@robbienorton9522 Жыл бұрын

That looks good, but did you leave the silverskin on the bottom side of the ribs? When I do mine i remove that because if not it's chewy on the underside and not pleasant.

@JusPiddlinBBQ 6 жыл бұрын

Nice rub, nice video, and good to see you sending out some more Mother's BBQ vids!

@getoutandgrill 6 жыл бұрын

+Jus' Piddlin BBQ thanks brother

@khalidakhosho2662 2 жыл бұрын

Yummy

@abemontes2518 2 жыл бұрын

I want some!!! 😋

@claytondavis1772 3 жыл бұрын

About how much of each should be used?

@americanmade9002 Жыл бұрын

Yum

@TheRealJoeyB 6 жыл бұрын

Oh man, what a perfect series, thank you so much for doing this, gonna make this rub today....plus a local store is buy one rack of ribs, get the next for free....you know whats for dinner here...have never done ribs on the new smoker either.....fun day ahead.... The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

@getoutandgrill 6 жыл бұрын

Awesome. Let me know how it turns out.

@OFFICIALPOWWW Жыл бұрын

5:19 oh like I can SEE how the rib TASTE

@summerreynolds1676 7 ай бұрын

Hayaaa don’t use whisk use chop stick haha on a serious note great job man went down a treat

@margaretunderwood6835 2 жыл бұрын

Can I add some liquid smoke? If so so how much? I like the ease of this rub.

@marcedwards7110 2 ай бұрын

Put it on with the binder or, if you’re not using one, on the product before you rub. Don’t use but maybe a few splashes on each side and rub it all over before the rub

@GerardCoulon 3 жыл бұрын

Hello very good recipe made in the oven a regal, I had laid it on a bed of tomato (they were candid a regal, I would like to know the mark of your barbecue bell with temperature, I want a give me the on and the link I order

@BarlowBBQ 6 жыл бұрын

All about making our own rubs and sauces. Never really got into the habit of buying commercial products - nothing wrong with that if you do of course - but if you teach a man to fish...✌️

@getoutandgrill 6 жыл бұрын

Yep Yep! I agree,

@spankyblack6119 3 жыл бұрын

I like BBQ sauce on my ribs. After the rub should I coat my ribs with bbq sauce (Bullseye) at that time and let them sit before cooking on the bbq? Or is that wrong.

@BLOVECU 3 жыл бұрын

i'll be right over!!

@purpguy69 6 жыл бұрын

Great rub dude! Awesome

@getoutandgrill 6 жыл бұрын

Thanks for watching

@cf4880 5 жыл бұрын

What are your feelings about light muscovado sugar for a dry rub?

@koiadjare7990 2 жыл бұрын

what can i substitute the sugar with? i don’t eat sugar thanks

@getoutandgrill 2 жыл бұрын

Monk fruit

@dtectv60 6 жыл бұрын

Isn't there enough sugar in the BBQ sauce.

@joshuafreeman6720 6 жыл бұрын

Finally someone who doesnt wrap or sptriz..

@robertskidmore6272 6 жыл бұрын

I like the idea for the rub series I am interested in a Porchetta Rub Do you have any ideas for this type of rub

@getoutandgrill 6 жыл бұрын

I have used this before. Pretty Good.... 3 tablespoons fennel seeds 2 tablespoons crushed red pepper flakes 2 tablespoons minced fresh sage 1 tablespoon minced fresh rosemary 3 garlic cloves, minced Kosher salt

@robertskidmore6272 6 жыл бұрын

Thanks I will be giving this a try

@elliotcook7981 2 жыл бұрын

Lol i was searching back rubs and they gave me this

@raybeez55 4 жыл бұрын

i dont like that much heat in my rub alot of the already made rubs have too much heat

@christopheroconnell3479 Ай бұрын

Does it need garlic in the rub, I hate garlic

@khalidakhosho2662 2 жыл бұрын

@papassmokehouse549 2 жыл бұрын

I am another one that enjoys making my own rubs

@maribelarista9244 5 жыл бұрын

@getoutandgrill can you use regular table salt instead? If so do I use less and how much?

@DoodGitGud 2 жыл бұрын

Hi Chris, can you cook this with turbo roaster?

@joshpavich1198 5 жыл бұрын

Looks great, thanks for sharing. I am new to the smoking world. Can I get the recipe please?

@beerbrewer737 5 жыл бұрын

Hey Josh try this one: heygrillhey.com/best-dry-rub-for-ribs/

@GerardCoulon 3 жыл бұрын

Bonjour tres bonne recette faite au four un regal , je l’avais posé sur un lit de tomate (elles étaient confitent un regal ,, j’aimerais connaitre la marque de ton barbecue cloche avec température , j’en veux un donne moi le l’on et le lien je commande