How to make BBQ Seasoning

How to make BBQ Seasoning | Easy Recipe

Рет қаралды 70,181

2 жыл бұрын

Thermapen www.avantlink.com/click.php?t...
MY FAVORITE PELLETS
Oak Pellets: amzn.to/3to7AGk
Cherry Pellets: amzn.to/3nSk5bY
Hickory Pellets: amzn.to/3tpFoTq
Pecan Pellets: amzn.to/3epj1cQ
MY GRILLS
Pit Boss Austin XL: amzn.to/3d86bia
Weber Kettle: amzn.to/3nTifrr
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: amzn.to/3xTegzC
Joe's Kansas City BBQ Rub: amzn.to/3xTeAyk
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: amzn.to/2PT7xEL
BBQ MUST HAVES
Butcher Paper: amzn.to/33k7Hbp
As an Amazon Associate I earn from qualifying purchases.
Music by The Scalawag - Touch - thmatc.co/?l=5F25FE99

Пікірлер: 101

@michaelford6637 5 ай бұрын

I just made this rub..it tastes good! Thank you.

@brandoncarroll8000 2 жыл бұрын

Looks real good bro keep it up! I try to do alot of the recipes that you do and they turn out very good 👍 thank you!!

@Nicks-BBQ 2 жыл бұрын

Thanks bro! Glad you like the recipes :D

@kjrwhs2003 2 жыл бұрын

Great tutorial. I'm gonna try and make my own this weekend.

@Nicks-BBQ 2 жыл бұрын

Awesome hope it turns out great!

@cowboyblacksmith 2 жыл бұрын

definitely gonna make this! I may mix well like you then rub it through a strainer. I plan to try on dehydrating sugar snap peas for awesome "chips" snacks. Thanks for the recipe, have everything and it’ll save me $$$.

@Nicks-BBQ 2 жыл бұрын

That's awesome! After you make this you can tweak it to match the flavor profile you like. I always change a little something till I find the perfect blend. This has a more smoky flavor because of the cumin and chili powder. I know out people would like more brown sugar and less cumin and chili powder to give it more of a sweet flavor. Glad you liked the video and hope it goes well for ya!

@amyhansen9932 4 ай бұрын

Planning to cook spare ribs I will try this rub. Thanks

@Nicks-BBQ 4 ай бұрын

I hope they turn out amazing!

@pavanimunasinghe5758 2 жыл бұрын

Thank you so much friend 💪

@Nicks-BBQ 2 жыл бұрын

No problem! Hope it turns out great for you.

@missdigioia 11 ай бұрын

Making this today, love the passion and explanation. Danko

@Nicks-BBQ 11 ай бұрын

No problem. Hope you like it!

@48randal 2 жыл бұрын

👌keep at it buddy,doing great!

@Nicks-BBQ 2 жыл бұрын

Thanks!

@urbanranger7240 Жыл бұрын

Good job 👍🏾

@Nicks-BBQ Жыл бұрын

Thank you!

@PoeLemic Жыл бұрын

So, to help everyone ... here is Nick's recipe ... 4 TBS Salt --> not sure if it is Table Salt or Kosher Salt ... [In the above, I asked Nick what it was.] --> Also, seems like a lot of salt, unless it is Kosher Salt. You sure this is right measurement? 4 TBS Brown Sugar 4 TBS Paprika 2 TBS Garlic Powder 2 TBS Onion Powder 2 TBS Chili Powder 2 tsp Cumin 1 TBS Black Pepper 2 tsp Cayenne

@Nicks-BBQ Жыл бұрын

Sea salt

@doloresboston8571 11 ай бұрын

@@Nicks-BBQ • Thank you Nick . 👍

@krisqueen5939 9 ай бұрын

Thanks

@TheSvtjim Ай бұрын

Didn't he say 2 tbsp of cumin?

@yvettevernon3488 Ай бұрын

Good video!!

@Nicks-BBQ Ай бұрын

Thank you!

@HRHBoof 2 жыл бұрын

Great video, Nick. I learned a lot....thanks! The combination of flavors seem like they'd go really good together. Good job!

@Nicks-BBQ 2 жыл бұрын

No problem! Glad you liked the video. :D

@HRHBoof 2 жыл бұрын

@@Nicks-BBQ DO you think you could come up with a BBQ flavored seasoning like is similar to what's on BBQ chips? I want it to put on Popcorn, but you know waaaaay more than I do about spices, and what combinations would create the flavor we're looking for. 😋 I'm sorry, I really AM that ignorant about this stuff. 😔

@Nicks-BBQ 2 жыл бұрын

@@HRHBoof your all good bro! Ask as many questions as you want I like answering them. I'm not sure actually what kind of bbq seasoning would be good on chips. I would look online and see if they sell anything in a bottle you could use at home. I know for those chips they're highly processed and probably more chemicals than actual spices lolol

@off-gridsimplyhappyrodriguez Жыл бұрын

😊 father's day ribs are on the menu Glad you popped up! New sub in Georgia My husband loves ribs!!! And I can add to it I'm going to use this as my base 🥰😘

@Nicks-BBQ Жыл бұрын

So glad you found the video! If you guys don't like a Hispanic tone to your taste buds I'd use less or no cumin. Growing up in more of a Hispanic community my taste buds like it :D

@lilasdavis102 23 күн бұрын

Going to try this rub - making homemade BBQ freeze dried potato chips (will omit the cayenne for this though).

@Nicks-BBQ 23 күн бұрын

Yeah if you're not into spicy no cayenne lol

@Azurko 2 жыл бұрын

Very nice rub mix! I would say nix the salt, just because salting should be a separate action. That way you can salt correctly and add as little or as much spices as your heart desires :)

@Nicks-BBQ 2 жыл бұрын

That is actually really solid advice. I can definitely agree. I wonder why some rubs you buy in the store have salt in them? I wonder if the salt acts not as I preservative than for flavor enhancement? I'll have to research this to learn more!

@Azurko 2 жыл бұрын

@@Nicks-BBQ That part is simple, of all things that go into commercial rubs, salt is by far the cheapest and takes up a fair amount of space in the bottle. If you look at the label, salt is usually the first thing listed.

@Nicks-BBQ 2 жыл бұрын

@@Azurko makes sense! You sir, are very intelligent!!

@Azurko 2 жыл бұрын

@@Nicks-BBQ More so just a fat guy that likes to cook :D

@Nicks-BBQ 2 жыл бұрын

@@Azurko hey I guess that means we have something in common 😂

@ramihilwani1843 Жыл бұрын

Please write down the ingredients quantities in the description box.

@Nicks-BBQ Жыл бұрын

I will work on getting this done soon. Thanks for the advice.

@PoeLemic Жыл бұрын

Yeah, I asked the same damned thing, but I wrote it down. To me, it's obvious, because it saves all of us typing it out. Maybe, he was just getting started and didn't know to do it.

@PoeLemic Жыл бұрын

@@Nicks-BBQ See, Nick, I wasn't the only one that needed it written out.

@rbrown2895 Жыл бұрын

Love the explanation and quantities! I just got done smoking some ribs and they turned out WAY too salty. I added too much salt and plus the rub had salt. Thanks!!

@Nicks-BBQ Жыл бұрын

Thanks! You may have a sensitivity to salt. My wife always tells me the food I make is too salty and I love it lol. if you use the recipe and like it let me know :D

@Nejbi 2 ай бұрын

Thx bro :)

@Nicks-BBQ 2 ай бұрын

No problem!

@anisnajwa1886 4 ай бұрын

..Greetings from Malaysia...just try this rub on chicken...the best is on grill,frypan for chicken chop & oven...funny things is my mom accidently take my marinated chicken with this rub and deep fried in frying pan...honestly,its so delicious and taste like indian fried chicken cuisine 😅

@Nicks-BBQ 4 ай бұрын

That's awesome! So glad you guys enjoy it

@richardthomas3858 2 жыл бұрын

Hey man new subscriber here can you do a video on the cleaning maintenance with the Austin xl....I'm buying one tomorrow and I'm super excited

@Nicks-BBQ 2 жыл бұрын

That sounds like a great video idea. Thanks for the idea! I'll definitely add that to my list. I hope you enjoy it! My family has def been blessed by all the meat lol. Also thanks for subscribing! welcome.

@PoeLemic Жыл бұрын

@@Nicks-BBQ Hey, also, you could make a video about how you Prep to get the unit ready and then how you clean it up. Because, I have a system that I developed, and it sure makes cooking much easier. If you make a video, do it in two parts. Like show how the unit is turned-off, then walk us through your prep it to cook. Then, once it is finished cooking, show us what you do afterwards.

@randominternetprofile8270 4 ай бұрын

Seasoning won’t really go bad in the sense that it’ll make you sick, but you will gradually lose the intensity of the flavor profiles over time.

@Nicks-BBQ 4 ай бұрын

Sweet info thanks!

@phillbradshaw7190 11 ай бұрын

👍 👍

@Nicks-BBQ 11 ай бұрын

Hope it helped!

@terryhelms9194 2 жыл бұрын

Hey looks good hey just going to say go buy some Arabic seasoning I think it’s called 7 seasoning need to go get some myself it’s great I’ve used it mostly with chicken the people in the neighborhood I couldn’t get to live when I use to bbq on my front porch lol

@Nicks-BBQ 2 жыл бұрын

That's some great advice I'll have to try that sometime. Where can I buy it?

@terryhelms9194 2 жыл бұрын

@@Nicks-BBQ try any Arabic stores in your area

@zainabkhalid7721 Жыл бұрын

Can i use this as a seasoning for sweet corn? Or cooking the spices is necessary?

@Nicks-BBQ Жыл бұрын

I've never tried it on sweet corn before. Let me know how it goes if you try it!

@jimmyandrade3477 Жыл бұрын

Lol I followed just because you told the truth about hitting that subscribe button. Had me LAUGHING 😂. BE GOOD AND BE SAFE.

@Nicks-BBQ Жыл бұрын

Hahaha thanks Jimmy. Glad I could give you a laugh.

@AzizMeshal 5 ай бұрын

Do you recommend dehydrated garlic and onion instead of powders? Other question, if you decided to add some herbs for taste, do you recommend powder form or leaves/seeds form? Like sage, celery, or parsley.. etc

@Nicks-BBQ 5 ай бұрын

I think you can totally put in whatever and experiment. When you're smoking meats you won't notice little variations. However it could add in little blends of flavor 😋

@AzizMeshal 4 ай бұрын

@@Nicks-BBQ Okay I noticed Joe’s used hickory smoke flavor, I bought one hickory smoke powder and it tastes bad “burnt” flavor, do you think these companies use special techniques and smoke the whole rub to make it smell and taste natural or they use special hickory smoke flavor?

@julianafashion0707 29 күн бұрын

What is chili powder made of? In my country I can't find it in any store around. I'll be really thankfull to know...

@Nicks-BBQ 29 күн бұрын

It's base is ground red chili's. You can use any ground pepper. Ancho chili Chipotle chili's. Or you can add in a little extra paprika. You'll be fine without it. I've had bbq rubs with just sugar salt and pepper and loved it lol. Hope this helps.

@IamNotashamed88 2 ай бұрын

4 Tbs salt, brown sugar and paprika (mix these 3 together before adding the rest) 2 Tbs garlic powder, onion powder, chili powder and cumin 1 Tbs black pepper 1 tsp cayenne Your Welcome!

@PoeLemic Жыл бұрын

Nick ... Also, be nice if you'd have the exact measurements in the Description section or in a placard at the end of the video, then it makes it so much easier to put into Notepad.exe to print.

@Nicks-BBQ Жыл бұрын

I agree

@amisw.796 Жыл бұрын

Cayenne makes it super hot, doesn't it? I mean I can avoid this spice cause I am not a fan of hot stuff

@Nicks-BBQ Жыл бұрын

Large amounts make it really spicy. Small amounts add warmth. If you're not into spicy at all though I'd use no cayenne and change the ratio of chili powder and brown sugar. Use more brown sugar and less chili powder

@PoeLemic Жыл бұрын

Nick -- also,l is the SALT kosher salt? Or, is it table salt? Please answer when you can ... please, do it quickly. Thank you.

@Nicks-BBQ Жыл бұрын

I used sea salt

@winnieholtermann-jensen58 Жыл бұрын

Would be nice with the recipe on the side panel

@Nicks-BBQ Жыл бұрын

I agree. I'll work on getting that added to the description box of the video

@PoeLemic Жыл бұрын

Yeah, I asked the same damned thing, but I wrote it down. To me, it's obvious, because it saves all of us typing it out. Maybe, he was just getting started and didn't know to do it.

@jenniferdove5680 Жыл бұрын

I use ''SMOKED PAPRIKA

@Nicks-BBQ Жыл бұрын

That probably makes it even better!

@Umair_56 Жыл бұрын

Can we use it for fries

@Nicks-BBQ Жыл бұрын

That would be interesting. I've never tried it before. I would go light on the coating and see if you like it

@beerbrewer7372 Жыл бұрын

Great video! Next time you smoke a brisket (or Boston butt) give me a call!

@Nicks-BBQ Жыл бұрын

I take it you know me. Who's this?

@beerbrewer7372 Жыл бұрын

@@Nicks-BBQ LOL...We don't know each other but if you send me an invite the next time you smoke I'll bring the coldies!

@Nicks-BBQ Жыл бұрын

Lol I thought maybe you were my neighbor or something and found my channel. People look at me really weird when they drive by and see our camera and lights outside with the smoker ahah

@beerbrewer7372 Жыл бұрын

@@Nicks-BBQ 😀

@ShoeString13 2 ай бұрын

👍. SF/

@antwaunjohnson4166 2 жыл бұрын

Gonna try this on my burgers!

@Nicks-BBQ 2 жыл бұрын

Let me know how it goes on beef. This rub is more for pork and chicken. If you're going to put it on beef I would recommend less sugar more pepper.

@antwaunjohnson4166 2 жыл бұрын

@@Nicks-BBQ I'll try that.

@PoeLemic Жыл бұрын

[After multiple re-watches, I figured out the recipe. It is listed above. Nick -- ignore any suggested fix for the video.] At 3:50, you didn't tell us how much Cayenne to put into it. There last tier isn't equal portions, and we don't know how much cayenne. Maybe it's later ... Okay, 2 tsp at 5:40.

@Nicks-BBQ Жыл бұрын

@user-bh4tg9vu5u 4 ай бұрын

Come on man, this video should be 2 mins long max

@Nicks-BBQ 4 ай бұрын

I could probably make every video 30 seconds long. Then people would complain that it isn't informative enough or explained well.

@user-bh4tg9vu5u 4 ай бұрын

No need to go overboard with every video being 30 seconds. Just sayingthis is a very simple recipe, and 2 minutes would be more than enough. @@Nicks-BBQ

@KPGS10 3 ай бұрын

@@user-bh4tg9vu5u some of us like the extra information, the methodology, the details of the process, because the more you know, the more prepared you are.

@thomaspham4170 Жыл бұрын

Your recipe is 20% Salt, that's way too salty, man! Yikes!!!

@Nicks-BBQ Жыл бұрын

Thanks for the feedback. Do you think it is? Traditional Texas BBQ is just salt and pepper. That is 50 percent salt and 50 percent pepper. Or some do 2 parts pepper one part salt. I think it comes down to how heavy you coat something. Have you ever smoked a brisket or pork butt? I put a lot of salt on them and don't think its too salty.