Ghana Tea Bread | Step By Step | Recipe

Ghana Tea Bread | Step By Step | Recipe | Lovystouch

Рет қаралды 44,880

Жыл бұрын

There’s an absolute pure joy when you wake up to freshly baked homemade bread! My absolute favorite bread is the Ghana tea bread, the process in making this is an easy one. No machine needed you just need very few ingredients and right measurements and you are good to go!
#ghanateabread #teabread #ghanabread #freshlybaked #ghanaianfood #lovystouch #ghana
~~~ingredients ~~~~
3 cups All purpose flour
1/2 cup Melted butter
1 tsp salt
2 tbs sugar
1 tsp nutmeg
14g instant dry yeast
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Thank you soo much for watching ❤️

Пікірлер: 99

@patlisadecielo527 11 ай бұрын

God really bless you sweety.....I am currently in Iraq and i have been craving for Ghana tea bread and you brought it straight to me....i wish i could show you the results...i served mine with some sardine mix with onion and some Fanta 🎉❤

@LovystouchChannel 11 ай бұрын

Aww so glad reading this 😍

@textmessages1376 8 ай бұрын

Great News to share, Christ Jesus loves you a lot.

@LovystouchChannel 8 ай бұрын

@@textmessages1376amen 🙏🏾

@akuapokua1628 4 ай бұрын

😊5😊

@akuapokua1628 4 ай бұрын

😊5😊

@textmessages1376 8 ай бұрын

Great News to share, Christ Jesus loves you a lot.

@LovystouchChannel 8 ай бұрын

🙏🏾

@OziomaOkafor-mp3hc 14 күн бұрын

I love❤😅waw

@elormbansah600 Жыл бұрын

Eiiish 😋😋🥰👌

@LovystouchChannel Жыл бұрын

🤗

@doveeskitchen Жыл бұрын

Very delicious

@LovystouchChannel Жыл бұрын

Thank you

@felicialamptey651 10 ай бұрын

You are very good teacher

@LovystouchChannel 10 ай бұрын

Thank you soo much 😘

@priscillaforson913 Жыл бұрын

That was into details thanks

@LovystouchChannel Жыл бұрын

You are welcome dear

@michaelkamorriba5509 4 ай бұрын

Thanks sis for sharing

@LovystouchChannel 4 ай бұрын

❤️

@josphineowusuaa1987 2 ай бұрын

Good work

@LovystouchChannel 2 ай бұрын

Thank you dear

@user-dy7sh4ji5c Жыл бұрын

Very nice

@LovystouchChannel Жыл бұрын

Thank you 😊

@cassaundraalexander5240 Жыл бұрын

Looks easy to make.

@cassaundraalexander5240 Жыл бұрын

Does it matter what flour we use

@LovystouchChannel Жыл бұрын

@@cassaundraalexander5240 it does matter dear all purpose flour, or self rising flour. If Ghana please use the hard flour

@user-wp6dt3nv9q 11 ай бұрын

Good job

@LovystouchChannel 10 ай бұрын

Thanks so much

@user-qg6vo9oj7t Ай бұрын

Oh is nice and beautiful I hope to bake tea bread thanks

@LovystouchChannel Ай бұрын

❤️❤️❤️

@Elevate_Inspirationals. 2 ай бұрын

I just baked my first tea bread!!! Thank you.

@LovystouchChannel 2 ай бұрын

❤️

@keyshajones1866 Жыл бұрын

I tell some people sometimes you use no tool to help cook or bake, because are we need is our hands. Anyway queen that look delicious. I love the smell and the taste of fresh homemade bread

@LovystouchChannel Жыл бұрын

Self sufficiency 💯

@user-xr3gx1ni4p 6 ай бұрын

Thank you God bless you

@LovystouchChannel 6 ай бұрын

Thank you too

@ohemaabby_7277 3 ай бұрын

Tried it & it taste great !! Thank you

@LovystouchChannel 3 ай бұрын

My pleasure 😊

@SandraOkyere-nw7uy 3 ай бұрын

Omg l tried this today and was so yummy😍

@LovystouchChannel 3 ай бұрын

So good!

@bibitolaboseoyedemi3394 5 ай бұрын

Great! I love the outcome. Looks so fluffy and inviting. Please, what is the ml of quarter litre of water used?

@sere9227 8 ай бұрын

This was a hit! Thank you, u made my first time baking bread so easy 🙌🏾

@LovystouchChannel 8 ай бұрын

Im glad i did ❤️ 🙏🏾 have a blessed day

@textmessages1376 8 ай бұрын

Great News to share, Christ Jesus loves you a lot.

@LovystouchChannel 8 ай бұрын

@@textmessages1376❤

@comfortaddai9472 7 ай бұрын

Omg i tried this yesterday and they came out perfect... thank you❤

@LovystouchChannel 7 ай бұрын

❤️

@LovystouchChannel 7 ай бұрын

My pleasure 😊

@Belleyogist 8 ай бұрын

hi, thank you for this lovely recipe. ❤❤❤❤❤❤❤

@LovystouchChannel 7 ай бұрын

My pleasure 😊

@hannahstiles4444 Жыл бұрын

You make it look soo easy. Will have to give a try. Looks delicious. Thanks for sharing

@LovystouchChannel 11 ай бұрын

Please do you love it ❤️

@joejo777 Жыл бұрын

Hi Chef lovia 👩🏾‍🍳👑👸🏾, the smell and aroma that comes from fresh tea bread🥖🥖🥚 🌰 is heavenly, filled with sausages red onions and fried eggs with a nice beverage WOW amazingly delicious 😋. Enjoy a happy and blessed stress free peaceful Sunday EVENING with your family and a fantastic week ahead God bless you and your family. Amen ❤️💐💛💐🤗❤️🤗❤️🙋🏽‍♂️

@LovystouchChannel Жыл бұрын

Amen and amen have a blessed new week ❤️

@joejo777 Жыл бұрын

@@LovystouchChannel AMEN my Sister 🙏🏽🧡🤗💛😎💐

@eugeniamawupemor3826 2 ай бұрын

Thank you i will try it and give you feedback. But please ma can i use any kind of milk?

@bridgetandrews6070 2 ай бұрын

Please i want the dough in grams

@adjoa5869 10 ай бұрын

❤

@LovystouchChannel 8 ай бұрын

❤

@brajoe9201 Жыл бұрын

Papabi ❤

@AditiHubbyCookingVlogs Жыл бұрын

Great

@LovystouchChannel Жыл бұрын

Thank you dear

@bernicesaebenewaa9015 3 ай бұрын

Hello please can you tell me the best bread flour to use in Germany , cause you didn’t put the number there , so I didn’t know the type you only stated all purpose. 🙏🏽

@nenebivicentia1992 Жыл бұрын

First here

@LovystouchChannel Жыл бұрын

Yaaay ❤️

@theladyrev1745 Жыл бұрын

If the yeast is 14g ,does that mean you used 2 sachets of the belbake dried yeast since 1 sachet is 7g? Thank you

@LovystouchChannel Жыл бұрын

That is right 2 sachets of them ❤️

@latoyaflowers8325 4 ай бұрын

#it'sgone

@latoyaflowers8325 4 ай бұрын

#all of gone

@ginalokpa 10 ай бұрын

What grams of the recipe you use

@bernicesaebenewaa9015 3 ай бұрын

Hello dear , please also I’m Germany but trying to follow your procedure but my bread ain’t Turing out ok , I think my flour isn’t working , which flour do you recommend for me , cause I’m here we deal with numbers . Thank you

@LovystouchChannel 3 ай бұрын

Hello dear, please buy your all purpose flour from lidl that’s where I bought mine. Please send me a dm on instagram; instagram.com/lovystouch?igsh=MW5vNDc4d3h3OWRyaQ== For a follow up!

@Amuslimpointofview 3 ай бұрын

Hi, I am from Germany as well. The problem is the flour indeed.. Our flour is (more healthier) but hard.. I am lucky to get flour from the US base, since my husband is in the army. But what you could try... Add a tbsp of (Speißestärke) in there and try again.. Good luck

@Kwaku1972 3 ай бұрын

@@AmuslimpointofviewBuy flour number 630 in germany.Thats excellent for bread cos it has high gluten.405 is for pastries and the gluten is low

@abena6732 Жыл бұрын

Can you substitute butter with normal margarine?

@LovystouchChannel Жыл бұрын

Yes you can dear

@abena6732 Жыл бұрын

@@LovystouchChannel thank you soo much...I have all the ingredients at home except butter so I'm using margarine instead and baking right now... Will let you know how it turns out 🤞

@hayatdeen 8 ай бұрын

How much flour did you use?

@LovystouchChannel 8 ай бұрын

In the description dear❤️

@rebeccaquansah8735 7 ай бұрын

Can I add powdered milk..

@LovystouchChannel 7 ай бұрын

No dear

@AlbertaGyamfi-fj4bt 3 ай бұрын

Please I want to learn can you teach me

@rebeccaquansah8735 7 ай бұрын

How long do I knead it

@LovystouchChannel 7 ай бұрын

For about 20min

@ConstanceWilson-jy3vi 3 ай бұрын

Hi pls what if i dont have nutmeg

@LovystouchChannel 3 ай бұрын

❤️

@LovystouchChannel 3 ай бұрын

You can do away with it

@rebeccaquansah8735 7 ай бұрын

How do I get a stretchy baked t brd

@LovystouchChannel 7 ай бұрын

Please listen to the full all answers are there😍

@obaapamary7907 9 ай бұрын

Thanks so much for sharing, Am a new subscriber, please last time I try to do tea bread but the problem is everything was ok just that the inside was soft like bofrot, meanwhile I wanted the inside to be stretch(tentan) please what goes wrong with my bread, please I need solutions 😁😁

@LovystouchChannel 9 ай бұрын

You are most welcome darling.., I know exactly what you are talking about… in order to get the stretchy on the inside tea bread , you will need to first have enough patience to kneed the bread very well and also allow the dough to proof (rest ) very well enough to double in size, before and after shaping your bread! Keep on trying you will get it right! Rewatch and listen attentively ❤️

@obaapamary7907 9 ай бұрын

@LovystouchChannel ok thanks so much for your help, I do really appreciate it and God bless you so much ❤️