Giant Cupcake Cake | How To Make A Carved Cupcake Cake

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Giant Cupcake Cake | How To Make A Carved Cupcake Cake | Cake Recipe

Рет қаралды 54,147

Күн бұрын

Butter cream Recipe
Unsalted butter 100 grms
Icing sugar 200 grms
Vanilla 1 tsp
Gel food colour few drops
Beat butter with an electric beater untill smooth, add sugar little by little beating well untill fully incorporated. Add in vanilla and colour and mix well.
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WHIPPING CREAM VIDEO
• Dairy Whipped Cream In...
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Пікірлер: 54

@kishorirajput5359 4 жыл бұрын

Beautiful... Thanks for sharing this video

@laiskarolinepessoa589 3 жыл бұрын

Beautiful!

@VijayaLakshmi-xc5wy 6 жыл бұрын

It's really very cute.thank you for sharing this beautiful video.

@adoniyaacademy 6 жыл бұрын

My pleasure. So glad u liked it. Thnk u!

@mariammalg 6 жыл бұрын

awesome Maaria

@adoniyaacademy 6 жыл бұрын

Thnk u!

@nishachitturi6952 2 жыл бұрын

Hi does this cake Weigh 1 KG

@tigerdigs8228 Жыл бұрын

I’m new. Hopefully your video will help that are more explanatory

@nithyagopi1509 6 жыл бұрын

So cute 😍 love the detailed video 😘 would love to see various buttercream flowers

@adoniyaacademy 6 жыл бұрын

Thnk u so much! Sure noted!

@nidhigesota7238 6 жыл бұрын

This giant cupacake with icing how much kg it is? In minimum how many kg we can make giant cupcake cake?

@Averagesponge 9 ай бұрын

Which icing did you use for the chocolate layers?

@adoniyaacademy 9 ай бұрын

Hi ganache

@shirleycorkrum9871 6 жыл бұрын

Wow really lovely 💁🏻🏴󠁧󠁢󠁷󠁬󠁳󠁿

@adoniyaacademy 6 жыл бұрын

Thank you!

@rosedookie2760 5 жыл бұрын

Beautiful, just found your channel and sub, thank you for sharing

@yashaswiniganesh721 6 жыл бұрын

Wow !!!! It's beautiful .....😗😗

@adoniyaacademy 6 жыл бұрын

Thnk u !

@vidhigala7357 6 жыл бұрын

Which brand butter do you use for your buttercream icing?

@pari2_2 6 жыл бұрын

Recepie for eggless chocolate cake plz

@shikhaserene 3 жыл бұрын

How much buttercream did u use and what was the final weight of cake approx??

@vipulajain1396 4 жыл бұрын

Mam if we make bottom with 6 inch then for top what inch size tin to be taken

@r5u5s7n9 6 жыл бұрын

Do u use amul butter or nutralite or 50:50...Do u use marco in your buttercream.As in this weather it's very difficult to work with buttercream.

@adoniyaacademy 6 жыл бұрын

Full butter. Have to work in ac and cake has to be refrigerated

@ascoob26 4 жыл бұрын

Lovely video. Thank you so much for sharing. Can you pls share which tool did you use to cut butterflies and flowers and where to buy it from. Als which silver dust has been used.

@adoniyaacademy 4 жыл бұрын

Sugar flair silver luster dust. Just a plastic fondant plunger cutter from amazon.

@ascoob26 4 жыл бұрын

@@adoniyaacademy Thank you. You are a sweetheart ❤️.

@buljak3922 3 жыл бұрын

Hi Mam recipe for the cake batter pls

@shobhachainani 6 жыл бұрын

Do u use sugar syrup for brushing the cakes..

@adoniyaacademy 6 жыл бұрын

No i dont.

@aminaimthiyas2707 3 жыл бұрын

Mam can i use 7 inch cake pan and 5 inch dome pan Wil i get the same design

@adoniyaacademy 3 жыл бұрын

I would prefer 6 inch pan

@ritutalapatra7126 6 жыл бұрын

Lovely cake and a wonderful tutorial. Which whipping cream did you use for the rosettes? Also, why didn't you use thr same frosting for both the parts of the cake?

@adoniyaacademy 6 жыл бұрын

I used Richs non dairy whipping cream. Non dairy cream doesn't take dark colours well and since the client wanted these shades had to use Buttercream for the base. Using buttercream for the rosettes on top would have become too heavy and too sweet hence whipped cream :)

@deepikabhargava1740 6 жыл бұрын

Hi.. wanted to know can we reduce sugar from butter cream as I want less sweet icing..

@adoniyaacademy 6 жыл бұрын

1: 2 ratio that i have used in my recipe is minimum

@meenakshisoni1396 5 жыл бұрын

What's the weight of your cake

@divyabhargava8336 6 жыл бұрын

Hi.. Nice video.. What's the usual weight of a giant cupcake?? M sure its pretty hard to make it in one kg. So what should an ideal weight?? Tia

@adoniyaacademy 6 жыл бұрын

This was almost 3 kgs. But u could make it smaller by starting off with 6 inch cakes instead of 8 inch like I did. Yes 1kg would be tough. Maybe 1.5kgs can be done :)

@divyabhargava8336 6 жыл бұрын

Thanks a ton

@nidhigesota7238 6 жыл бұрын

Adoniya Academy if we are using 6 inch cake for downwards then for upward dome shape how much inch tin we can use?

@vipulajain1396 5 жыл бұрын

Even I have same question den for dome shape what tin should be used

@pari2_2 6 жыл бұрын

How to make eggless cake

@adoniyaacademy 6 жыл бұрын

Will do a video soon!

@pari2_2 6 жыл бұрын

Ya please do