GIANT Dongbei Hot Pot: China’s WILDEST Province Explained

Рет қаралды 88,798

3 жыл бұрын

Today we're at Happy Valley Village, a DongBei Chinese Restaurant. Known for its interesting people and comfort food, we're here with our friend Daniel to really understand the cuisine & culture
Daniel: / thedanielzhao
Happy Valley: www.yelp.com/biz/happy-valley...
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Пікірлер: 183

@treyroberts4759 3 жыл бұрын

I love that fungbros always seek out history and try to give people like myself a peek into a world of food , I haven’t grown up eating. Breaking down the “standards” of today and lifting up small businesses.

@jshep 3 жыл бұрын

Daniel's deep voice is music to my ears, especially when he's speaking the language of his ancestors.

@Its_Mel_D 3 жыл бұрын

I agree 100%. I was literally about to write a similar comment (basically that his deep voice is sexy, especially when speaking his mother language) but then I'd seen your comment.

@Ivy-md8ou 3 жыл бұрын

OMG I am soooo excited that you guys tried Dongbei food! I am from Dongbei and I would say that EVERY single dish shown in this video is absolutely the most quintessential one we always have in my hometown! I believe most of Dongbei people prefer the Harbin type of sweet sour pork and this dish is almost everyone's childhood memory (90s generation). Besides, I heard sweet sour pork is a must learn dish to get the chief certificate. I'm not sure if it's true, but it is extremely hard to make! Ps: the candy yams is supposed to be more crispy and have longer sugar gossamer threads. I will definitely go and try the Happy Valley someday!

@Benjaqu 3 жыл бұрын

Ayyy whats good 老乡

@ericfreeman8658 3 жыл бұрын

想念锅包肉，但我喜欢加番茄酱的 lol

@ronyqiu9887 3 жыл бұрын

David is really feeling the energy on this one

@PursuingHeaven 3 жыл бұрын

I really appreciate the discussion of different Chinese areas. This was a great video. Also, I love it when I hear you all speak the language. Daniel was amazing, I am right there with you bro, add more black vinegar...to everything ;)

@hdzy121 3 жыл бұрын

Actually Dongbei especially Liaoning is one of the most urbanized region in China

@joymae 3 жыл бұрын

They had to post this during my lunch break

@RockstarEater 3 жыл бұрын

Perfect time to get some donbei!

@ReanimaterR 3 жыл бұрын

Great video guys, keep it up!

@harvestmoon_autumnsky 3 жыл бұрын

I like the snippet of learning along with the food.

@michaelad48 3 жыл бұрын

Very good video guys. Love to learn about different cultures.

@erinbell7224 3 жыл бұрын

Great video guys! Thank you for continuing to open my eyes to Chinese culture :-)

@xuelai918 3 жыл бұрын

these are my hometown food! Thanks for the episode

@pandalala888 3 жыл бұрын

If a guy takes you to this restaurant on your first date, he's a keeper lol

@ms.council 3 жыл бұрын

Wow I learned something new today thanks FUNGBROS love you guys 😘😘😘

@annazhang3061 3 жыл бұрын

So happy you guys covered Dongbei food! Dongbei (Heilongjiang) represent!❤️❤️

@WingChunBoyz 3 жыл бұрын

I’m feeling quite warm after watching this video. Interesting video. Would like to try this type of food.

@johnlewis8934 3 жыл бұрын

You guys really know how to edit extremely well honestly

@romeoalphafoxtrot9517 3 жыл бұрын

Dongbei is my favorite type of Chinese food. Those dishes looked amazing! Next time I'm up in the 626 I'll have to look this place up.

@gitanjalibanik4542 3 жыл бұрын

Fung bros carry their vibe and swag everywhere.

@aalegalfocus 3 жыл бұрын

Wow, I've never even heard of this type of cuisine. Still surrounded by Panda Express-type take out places. You are so lucky to have so many authetic restaurants around to try!

@JustLIkerapunzel 3 жыл бұрын

i swear!!! I wosh we had authentic food here in Switzerland

@stefanosong9314 3 жыл бұрын

bro，铁饼还行。。。It should be 贴饼。Actually I prefer more the rib stew with fermented cabbage or with red stew

@bi5259 3 жыл бұрын

stefano song 哈哈哈哈我还在想是铁饼吗哈哈哈哈贴饼子

@yukijun2849 3 жыл бұрын

笑死我了

@xiaozhang5433 3 жыл бұрын

Great video! I am a Chinese international student and I guarantee you the contents in this video are authentic. Though there is one typo for the corn bread. It is called 贴饼子 which means sticking bread. The name comes from the fact that they are stuck on the pot to bake. 铁饼 (literally iron bread or iron naan or iron bing) on the other hand means Discus (the sport).

@yizh3020 3 жыл бұрын

👍 我们的名字一样诶！

@xiaozhang5433 3 жыл бұрын

@@yizh3020 👍

@shenliu9253 3 жыл бұрын

Amazingly done.

@ltltornado3337 3 жыл бұрын

I met a little girl from DongBei this morning while teaching online ESL and found this while trying to learn more! Thanks for a great video!

@Righteous1ist 3 жыл бұрын

Good food. The mountains are awesome.

@Jygao 3 жыл бұрын

I am so hungry watching this.

@ericfreeman8658 3 жыл бұрын

Subscribed! Cause of Dongbei food!

@chloeparker4488 3 жыл бұрын

Your videos all make me wana eat and travel

@kacymah93 3 жыл бұрын

Daniel's a great guest!!

@linanleon 3 жыл бұрын

love it!!

@suem7500 3 жыл бұрын

Really appreciate learning about the history, pop culture, and language of China

@karencheung6868 3 жыл бұрын

We have a location in Richmond BC and it’s great too. I can’t believe you guys downed four stews though the portion is huuuuge.

@nycyaofan 3 жыл бұрын

fung bros is always really proud of northeastern chinese people. I appreciate that as a northeastern chinese. The chinese national sports system is also full of dongbei athletes, there are pros and cons to the northeastern chinese people... expressive, emotional, down to earth yes, but also too emotional... watch the chinese basketball fights as examples...

@CAFE-wq1bp 3 жыл бұрын

imagine having this on a snowy winter day by a roaring fire with plenty of rice wine and beer to go around... what a feast

@SamElle 3 жыл бұрын

remind me to never watch your videos without having food in front of me, ILL JUST GET HUNGRY

@turtlejoy4ever 3 жыл бұрын

Nice video intro and interesting vid :))

@Benjaqu 3 жыл бұрын

Yooooooo crazy to see my people's food getting represented on this channel. Missing Dongbei so much

@theactorb 3 жыл бұрын

I hate you guys ya always making all of us hungry, love your videos guy's!😎

@naughtybuddha3812 3 жыл бұрын

Instant like from a Dongbei guy :)

@Raxorium 3 жыл бұрын

Sitting at the street eating 串 and drinking beer on a summer night is a whole other vibe

@ricenoodles632 8 ай бұрын

What they said about the chicken mushroom stew is very true. I would have to say that's the best one.

@lucindasc949 3 жыл бұрын

Awesome food video 🎊🎊🎊🎊🎊🎊🎊🎊

@jenthehermit72 3 жыл бұрын

I have not tried Dongbei food, but it sure looks good.

@ch1kusoo 3 жыл бұрын

That candy yams reminds me of something similar I had at a few Shanghainese restaurants but instead, they use bananas and they dip it in cold water to make it crispy.

@TheoJam1985 3 жыл бұрын

You are right. This type of cuisine (cover carbs with sugar - killer of diabetic people lol) is actually from Shandong cuisine. However, people in Shanghai, Jiangsu and Zhejiang likes sweetness, so they introduced that into their own food!

@keezytv7854 3 жыл бұрын

The gelatin with pork look good

@hungrybeeasmr5264 3 жыл бұрын

Dongbei foods look goooooddd👌👌😁

@ChrisC-jm3mm 3 жыл бұрын

Hey FUNG bro’s what are your NBA Restart predictions? Should make a playoff bracket video

@johnlewis8934 3 жыл бұрын

Ahh this came out on birthday ❤️

@avaneeshsingh8858 3 жыл бұрын

nice informative and slurrpy video..

@gordoncan8865 3 жыл бұрын

I’m just watching this before breakfast and damn and I hungry now

@richardshuangfengguo4282 3 жыл бұрын

酸菜, or the Chinese sauerkraut/pickled cabbage is one of my favorite ingredients of all time. If you never tried dumpling with pickled cabbage filling you are missing out yo.

@hkbabel 3 жыл бұрын

I want to eat ALL of these dishes! Sobbing in a quarantined North Carolina city that is ridiculously proud of their 1 sorta OK Sichuan restaurant...

@junzeliu3349 3 жыл бұрын

OMG you guys went to my fav restaurant in LA!!!

@naughtybuddha3812 3 жыл бұрын

You gotta try 溜肉段 though, my favorite Dongbei 菜!

@chuwanning1421 3 жыл бұрын

Y'all should come visit Canton!!

@emilyjaneschmidt6567 3 жыл бұрын

OMG I wanna have dongbei food. I really wanna learn more about it. Are there some rescources? That fish stew made me drool. And the three vegetable with the eggplant.

@tiffanyleebpz7018 3 жыл бұрын

Andrews northern instincts came out when he started eating the man tou 😂

@DUDEfreestyle 3 жыл бұрын

That goose pot looks 🔥🔥 and my favorite region is Sichuan.

@serenaeats3729 3 жыл бұрын

The food looks so good I want to eat it right now

@sarahlee8985 3 жыл бұрын

Omg Dongbei‘s food is soooooo calm and a lot of meatt soooo yummm

@scabbage 3 жыл бұрын

When they say the dish name in unison, it reminded me of how some Chinese restaurants greet their customers by having the waiters/waitresses say welcome and bye at the same time.

@DuaPoloDundang 3 жыл бұрын

Awesome food

@keekeestudio5203 3 жыл бұрын

ooh i wanna try drinking dongbei corn juice

@ruedelta 3 жыл бұрын

It's good stuff but watch out it is often served warm or hot. Might be a bit of a shock at first.

@CavemanSynthesizer 3 жыл бұрын

You guys have to leave up you "fact" boxes a little longer. I'm a pretty quick reader, and I consistently have to pause the video to read the whole thing.

@bookish.calirican 3 жыл бұрын

Glad to know I wasn’t the only one who thought that!

@zhubajie6940 3 жыл бұрын

Favorite food area of China E. All of the Above. :D Didn't see these foods in Changchun but only there for a week. Have to give them a try next time. :)

@sappleify 3 жыл бұрын

PLEASE make an episode about different type of people during quarantine!!!!!!!!!!!!!!!!!!!!!!!!!! Love those type of videos you guys used to make. like 11 types of Asian girls.

@mingx.l.9600 3 жыл бұрын

Personally, I prefer the more authentic "Guobaorou".... the sour and sweet by white vinegar and white sugar..the video makes me homesick lmaoooo

@MrMataos 3 жыл бұрын

To the person who is reading this: You’re amazing stay blessed, stay safe and have an amazing rest of your day!✨

@Just8Ate 3 жыл бұрын

Now i want to try that sour cabbage stew soup 🍲 and that pork jelly... never seen those before 8)

@chan8356able 3 жыл бұрын

Do more of the Asian series!!!!

@HengLiuMike 3 жыл бұрын

Post before watching

@MarkMunches 3 жыл бұрын

The food in this video can make me move out of my country 😂😂😂 looks so good 🤤

@RockstarEater 3 жыл бұрын

You should do it. Remember me when you do :)

@stefanosong9314 3 жыл бұрын

I guess you can find it locally, since they ate this in the US

@Tomatofriedeggs10284 3 жыл бұрын

Wow I'm from dongbei. Absolutely missed the food.

@wongthomas1998 3 жыл бұрын

绝对是the most underrated

@maryamkhwaja4858 3 жыл бұрын

I have to try all of this 😋😋😋😭

@lawrencezhang3899 3 жыл бұрын

这是山里屯啊，看着像Rowland那家

@pianomusician4life 3 жыл бұрын

I just ate, but this is making me hungry again...

@jerrywang383 3 жыл бұрын

红薯花瓷，where y'all get the names bro, does it have anything to do with 青花瓷

@carbonx15 3 жыл бұрын

Dong Bei da best!

@tiffanyleebpz7018 3 жыл бұрын

You guys should do tian Jin food

@tomlone1140 3 жыл бұрын

Fuck yeah. Finally some Northeastern Chinese food guys

@combatsuperstar 3 жыл бұрын

Is this place better than Shen Yang, the last dongbei place Fung Bros went to?

@Josekeomany 3 жыл бұрын

Yeah it’s better than the other one.

@battlegrand2557 3 жыл бұрын

It’s not 铁饼，it’s 贴饼，铁饼 means discus. You don’t wanna eat that 老铁

@bibiworm 3 жыл бұрын

lol. I couldn't stop laughing. You are absolutely right.

@jeffjames15 3 жыл бұрын

Please invite someone with a Dongbei accent and play some er ren Zhuan music!

@erinqi4455 3 жыл бұрын

omg the food of my childhood T_T My family is from Harbin area so I grew up on this shit, and some of those things I'd get so annoyed of my family making (like the stews) bc they would chop up the chicken really small and i'd end up w bone shards cutting my mouth LOL. I'd give anything to eat some of this again though!