No video
Giant Rib Roast - Rotiserie Style
Рет қаралды 80,177
4 жыл бұрын😀 JOIN the PIT MASTER COMMUNITY / discord 🔥🔥🔥
VIDEO SPONSORS
▶️NAPOLEON GRILLS HOLLAND goo.gl/SKp4KN
PERKS for PATREONS
💲1 Your name at the end of the video
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
💲10 Monthly Giveaway, Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Support us and become a patreon! - / pitmasterx
(Patreon takes 5% of the pledges)
PERKS for KZfaq MEMBERS
💲5 Weekly written recipe, Acces to old live streams, Acces to the Exclusive Pit Master Club, Your name at the end of the video.
Become a KZfaq member - / @pitmasterx
(KZfaq takes %30 of the membership)
OUR MUSIC
Use this music for your videos - share.epidemics...
BBQ GEAR THAT I USE
👍Chef's knife - amzn.to/2bYOZyS (Germany) / amzn.to/2ht6F7r (USA)
👍Cutting Board - amzn.to/2inXTVf (Germany) / amzn.to/2hl5WQO (USA)
👍Barbecue tong - amzn.to/2inZhY2 (German) / amzn.to/2hKVnHV (USA)
👍Kitchen Torch - amzn.to/2i4fBze (Germany) / amzn.to/2io0huT (USA)
👍Thermometer - amzn.to/2io9TpR (Germany) / amzn.to/2hqzeAF (USA)
Check out our team
Cinematographer - Morrison Hulshof -- Instagram @morrisonhulshof
Photographer / content manager -- Instagram @denisedommers
RANDOM 😋
(words that help you find this video) #KEEPONGRILLING #RIBROAST
rib roast recipe how to cook Christmas thanksgiving
@jq1449 4 жыл бұрын
Next time, maybe a pan to catch the juices... That Jus would have been spectacular!
@brandonnelson4164 4 жыл бұрын
That would turn into a grill fire at some point.
@Toxxyc 4 жыл бұрын
@@brandonnelson4164 Not if you add some veggies to catch that fat... :D
@hpudgpk 4 жыл бұрын
@@Toxxyc that makes the best sauce on this planet
@jq1449 4 жыл бұрын
@@brandonnelson4164 I guess I assumed indirect heat the entire time... must have been in a trance and not noticed the flame underneath it! Still would be tasty! Lol
@TROYCOOKS 4 жыл бұрын
That was an epic cook Roel. It sure did look fabulous brother!!! I'm with ya on rib roast, it doesn't get any better!!! Cheers brother!
@misspheebz4995 4 жыл бұрын
I'm not gonna lie, between the accent, the positive attitude, and the delicious foods, I've kinda got a crush on the Pitmaster uwu
@Just4CaliJames 4 жыл бұрын
nearly perfect episode, only thing missing was Denise joining-in the taste test at the end, i'm sure we would have got a happy Dance after trying that!
@eliasnasrallah2092 Жыл бұрын
OUTSTANDING! Greetings from Ottawa, Canada 🇨🇦👍
@oldrustycars 2 жыл бұрын
I have a Napoleon Prestige Pro 825. The rotisserie spit is two piece because it's 6 feet long. I learned to use wrenches to screw the two pieces together. Without doing that when the roast comes around it unscrews the spit until the motor catches up and screws it back together. But it's long enough I'm doing two prime ribs on it next week.
@pageup213 Жыл бұрын
How this channel hasn't pushed over 1 million subs, is beyond me. Team does a great job, not just with the cooks but it's also always an education (more than just product placement like you see on loads of other bbq channels). I'm always left salivating.
@labanthomas20 5 ай бұрын
😊😊😊😊😊
@martinf2740 4 жыл бұрын
For presentation, cutting off the ribs as one piece allows easier slicing of the rest. Plus, I’d just take the ribs and gnaw on them by myself. ;) Here in Canada we’d call that a “Prime Rib” roast. And it’s awesome!! I’m a big proponent of, when it’s feasible, cook BIG meat - Prime rib, brisket, beef haunch, pork shoulder, even a whole pig. The flavours just seem to come together better when it’s BIG.
@OnTheFritz602 4 жыл бұрын
My favorite BBQ channel! Can't even imagine how amazing that was.
@usafan96soren20 4 жыл бұрын
Roel please make a döner kebab on that spit, it's one of my favourite takeout and a pitmasterx spin on it would be awesome . Much love from Italy ❤️
@Hoktew 4 жыл бұрын
Souvlaki chicken on on spit would be hot
@cas1994 4 жыл бұрын
I think he did gyros before on a video
@bradgraff551 4 жыл бұрын
Last year I smoked a Prime Rib roast. This year Im definitely doing it on the rotisserie! Only way to go, look at all those juices rotating and self basting! Well done Roel.
@munenex 4 жыл бұрын
That roast looks freaking delicious!!!!
@damndrums 4 жыл бұрын
I love how clean is everything (until the slicing, that is inevitable). good job bro! Got me some beef crave
@dmarkcooper 3 жыл бұрын
This was awesome (as usual), always something to learn from watching your videos from Las Vegas, NV, USA.
@realcooking1833 4 жыл бұрын
Get in X, that's christmas dinner sorted!!
@parkerkimber5843 4 жыл бұрын
Keep the Rotisserie videos coming!!!!
@joealessi6733 4 жыл бұрын
Wonderful! But two things: firstly I prefer wood BBQ not gas and secondly Ireland is not part of the UK, unless it's Northern Ireland..
@alibimac4214 4 жыл бұрын
As well as the UK has some great grass fed beef too.
@narvul 4 жыл бұрын
An maybe he should decide wether to speak American or English.
@williamgates3312 4 жыл бұрын
In the state's to be exact in North Carolina bone-in rib roast or ribeye Angus which is a little more fattier than what you have is 6.99 a pound or 4.50 quid
@dwaynewladyka577 4 жыл бұрын
So much beefy goodness, right there. Cheers, Roel!
@brucewayne2984 4 жыл бұрын
I should wear a bib when I watch your videos, they make me drool!
@peterjin5772 4 жыл бұрын
That looked amazing. Good work.
@thomashice7948 4 жыл бұрын
Without a doubt the best Rib Roast I've probably ever seen. Chance of sending me a slice either UPS or FedEx??? Thank you ---- all three of you!
@flipit27 4 жыл бұрын
im going to try this on Christmas.
@kemillionaire2 4 жыл бұрын
Liked this video even before I started watching
@bumbles8231 Жыл бұрын
Looks fantastic
@AveImperatoris 4 жыл бұрын
That's one epic roast!
@patrickguthe7983 4 жыл бұрын
I also suggest either a dry brine or a water brine for a couple of hours and then wash and dry over night in the fridge It will lift the flavour 3 times.
@beers-jackofbbq 4 жыл бұрын
Great looking roast! My favorite! I will be doing this on my KJ Big Joe very soon. Thanks for sharing!
@danmeister3743 4 жыл бұрын
Looks amazing. I have a napoleon rotisserie that came with a counter balance weight that screws onto the spit.
@RiazUddin-sk3uw 4 жыл бұрын
Just so that you know, Roel, watching your video while having broccoli 🥦 and boiled eggs 🥚 as supper (it's midnight in Brisbane) is like a “bitter-sweet” punishment :”((
@munenex 4 жыл бұрын
Wow. Quite a meal you are having there!
@RiazUddin-sk3uw 4 жыл бұрын
Too lazy to cook! Cheers.
@abaddon2479 4 жыл бұрын
I wish I had vegans in my family so I can make this and eat it in front of them. Looks awesome.
@kfl611 3 жыл бұрын
Give the peta people kaniptions
@mckeon1960 4 жыл бұрын
Love this cook
@brianwagner9518 7 ай бұрын
great job my man
@kfl611 3 жыл бұрын
Don't forget the slice for the dog!
@jacksonmagriplis6617 4 жыл бұрын
Awesome my bro 👍🏻 hope all is well with you and everyone 🙏🏻
@shawntl 4 жыл бұрын
that looks great now im hungry
@johnt5845 4 жыл бұрын
I believe this is my first comment on your Chanel. Outstanding rib roast. I have a 5 kg SRF Gold Rib roast I plan to cook for Thanksgiving. I think I'll try your sauce. Until next time Greta job. My name is John J Trigilio Jr AKA BBQ Porker. See you soon.
@navyguy3341 4 жыл бұрын
That looks just amazing but beyond affordable for most
@chrisbryant612 4 жыл бұрын
Dam that look good
@jimm.5831 3 жыл бұрын
Food fit for a king!
@wernerschless1000 4 жыл бұрын
😍😍😍😍😍😍😍😍going to try this on my 22" Weber but on a smaller scale😎 good meat cost a lot here😉
@lynlo469 4 жыл бұрын
Good cook but I was really hoping to see the dog enjoy her bone
@NNN-cx5zw 4 жыл бұрын
Only raw bones are safe for dogs
@horriblehector8595 4 жыл бұрын
Damn, that’s beautiful. I’d have no problem eating the entire thing in one sitting.
@robmetzger9955 4 жыл бұрын
Looks soooo gooood! BRAVO! 👏🏻👏🏻👏🏻
@rodzombee1599 4 жыл бұрын
What temperature did you cook it at?
@hangoversamuiadmin3163 4 жыл бұрын
wow that is awesome!
@chrisdecker3198 4 жыл бұрын
Awesome that’s what I’m talking about
@NapoleonSuarez 4 жыл бұрын
Just made me hungry!!!
@henrikpedersen7164 4 жыл бұрын
Love your channel, by the way.
@illmuskyhunter3313 4 жыл бұрын
Pitmaster be careful giving your pup bones after they've been cooked, they will splinter. You can give her bones that haven't been cooked and its perfectly fine and good 👍
@adamframe6168 2 жыл бұрын
That was awesome
@rlewis75752 Күн бұрын
What temperature is the grill at when the roast is cooking?
@tomahawk2961 4 жыл бұрын
Beautiful! Looks delicious. Not a recommendation to watch 6.30 am in So Cal. 😜 Moet leren me te beheersen... nu een kopje koffie
@Lamz.. 4 жыл бұрын
Precies. Eerst koffie, dan roast!
@Feebee679 4 жыл бұрын
Amazing videos as always!
@BareFootDuck 4 жыл бұрын
That looks soooo good!!
@coturnixindustries7145 4 жыл бұрын
Ninja will be like ..'dddddeeeeelllleeecciousss'... And for other people..'good afternoon'...
@brifo5779 4 жыл бұрын
😂😂😂 Exactly bro !!! 👋😎🇮🇹
@murray203 4 жыл бұрын
Why do you do this when I'm absolutely starving and it looks so good and dinner is hours away?
@mambaz28 4 жыл бұрын
smaaklik en lekker
@ericwheeler1966 4 жыл бұрын
BAD ASS ! !
@PsychicWorldTV 4 жыл бұрын
Yum yum awesome
@nicknick2872 4 жыл бұрын
That looks delicious!!!
@dominiqueleblanc2193 4 жыл бұрын
Next project should be a hole lamb!!!
@rganderson9337 4 жыл бұрын
Making me want to chef one up there buddy!
@Azncrzykid00s 4 жыл бұрын
Delicious oh my pitmaster! where'd you get that apron tho?
@BreakAndRestore 4 жыл бұрын
Looks delicious! I have to wonder how long it took to clean out that grill afterwards though.
@jamesmckinney3311 4 жыл бұрын
Amazing
@harveymitchell8728 4 жыл бұрын
pitmaster x videos < pitmaster x thumbnails
@filiperodrigues2201 4 жыл бұрын
THAT IS RAW AT the end that table is full of BLOOD
@Lamz.. 4 жыл бұрын
That's not blood, it's intermusclial fluids. It's the fluid that makes a nice gravy. if you cook it longer. This roast was cooked to perfection.
@arancar101 4 жыл бұрын
Is grass fed more gamey or just leaner than grain fed? And what would be cool is if u could put the rotisserie on the big Joe
@thijskluitman4476 4 жыл бұрын
Beste Pitmaster X, zou je een keer döner kebab willen maken in een toekomstige video? | Dear Pitmaster X, do you want to make a future video about döner kebab?
@ado933 4 жыл бұрын
Great job!!!!
@timkline162 4 жыл бұрын
I always wanted to try and do a rib roast for the holidays, but it's expensive and I'm scared I'll screw it up..
@TheIdiotChallenege 4 жыл бұрын
Thank you for not taking off the bones just to tie them back on LOL I hate when people do that. It's pointless. either leave them on or take them off.
@TK1980 4 жыл бұрын
Looks good man.
@cameronlarson2472 4 жыл бұрын
Hey PitMaster!! Can you do an Experiment smoking 3 similar cuts of meat and letting them rest different times to show the difference in juice and texture? Is resting the meat REALLY necessary ?? After I cook a big roast I want to cut into it right away. I love your videos, thanks again!
@henrikpedersen7164 4 жыл бұрын
My mother have been living in Hollan for apx 42 years, and have never seen the cuts you have. Where do you buy them? Every time she's in Denmark she buys our 'normal cuts', but there way too expencive in Holland. Any tips?
@andrelanza2471 4 жыл бұрын
Looooks amazing man!!
@nathanlewis2815 4 жыл бұрын
Cracking
@christosswc 4 жыл бұрын
A steak is seared to promote taste. This is like a bunch of steaks together so the inside meat is not seared, just cooked. So what's the point, wouldn't one be much better off cutting this one up into steaks and cooking them individually?
@cabulous36 4 жыл бұрын
Christos Segkounas you make a great point. It’s definitely hard to beat an amazingly seared steak. However there are some differences. Typically roasts retain more moisture. Also, less chances for overcooking a big piece of meat, although it does take longer. Generally they are just easier when cooking for a party with many guests. But otherwise, I’m with you. I would much rather have a seared steak in terms of flavor
@christosswc 4 жыл бұрын
@@cabulous36 That's cool info thanks!
@davepowell1521 4 жыл бұрын
Omg that looks absolutely delicious... vegans you don't know what your missing 👍👍👍
@johnwall3924 4 жыл бұрын
That is the best piece of meat you can get I prefer charcoal
@DrPriiime 4 жыл бұрын
Beauty steak. Throw the dog on the BBQ too!
@kfl611 3 жыл бұрын
and a nice rib bone to chew on.
@errolnoblesr973 4 жыл бұрын
AWESOME LOOKS DELICIOUS I'm HUNGRY
@Grogansweep14 4 жыл бұрын
How can you have so many quarter parts?
@skimassk1002 4 жыл бұрын
Mate u gotta invite a few fans over yo taste test
@ignatiusjk 4 жыл бұрын
That's a huge piece of meat it needs more seasoning than what you have on it. Coarse ground Kosher salt and coarse ground pepper is all you need.
@billcoyne7717 4 жыл бұрын
Great video. Only missing making fun of the weather in the Netherlands. Lol Bill
@Lamz.. 4 жыл бұрын
Nothing funny about the weather in the Netherlands. only malicious pleasure.
@billcoyne7717 4 жыл бұрын
That is what I hear. I am heading to the beach today here in Southern California
@Lamz.. 4 жыл бұрын
@@billcoyne7717 Nice, have fun! Are you guys still allowed to eat meat @Ca?
@billcoyne7717 4 жыл бұрын
Oh hell yes. We eat and love meat. It’s what meat was meant to be used for.
@Lamz.. 4 жыл бұрын
@@billcoyne7717 Sure, you know, we know, but do the democrats know? Keep on grillin' while it lasts, my friend!
@youreright7534 4 жыл бұрын
You sure that's a ribeye and not eye of round?😂 grade select I'd guess, how much was it per pound?
@jamcam9 4 жыл бұрын
Definitly rib eye.
@tomallen9179 4 жыл бұрын
Sensational
@ura119 4 жыл бұрын
Who hates spoilers at the beginning?
@jimpalmer4061 4 жыл бұрын
Yo X, what approximate temp was the grill during the first part of the indirect cook?
@petecrabtree6734 4 жыл бұрын
Looks like some damn good eating 😁👍
@sigicoria6757 4 жыл бұрын
El Guapo
@raynichol2477 4 жыл бұрын
How long do you have to cook it if you dont like raw meat?
@victorlui5955 4 жыл бұрын
Cool video Pitmaster! I want to eat it all. 🍄🥩🍻🍺🥂🍷🥃🚬
@matiasguembe4464 4 жыл бұрын
can say "moooooo" xd
@4seasonsbbq 4 жыл бұрын
Fantastic lookin roast my friend but no Denise, I'm gonna have to take a point away. Lol, keep up the great work.
@HDR95 4 жыл бұрын
The hole from the skewer makes me uncomfortable. Otherwise gorgeous roast
@HDR95 4 жыл бұрын
@@elreyluigi nah... I'm not gay, believe me I already checked it out. I have trypophobia tho
@captainsubtext7446 4 жыл бұрын
the way he slammed the cooked meat on the board a couple of times made me feel even worse...
@Bushmaster10MM 4 жыл бұрын
Lol !! This whole thread is hilarious ! But I did think to myself... "GOD that hole looks out of place"
@fredonthecuttzent.8405 4 жыл бұрын
That tasted like beefy blood cake lol!!
@Hoktew 4 жыл бұрын
Epic meal time hmmmmmmm?
SAM THE COOKING GUY
Рет қаралды 1,9 МЛН
SALEM EPISODES
Рет қаралды 783 М.
Dski Grillz
Рет қаралды 58 М.