The Best Way to Cook Prime Rib | The Bearded Butchers

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2 жыл бұрын

Not to be confused with the grade of the beef, prime rib is named for its origin in the primal rib section. It can be cut a number of different ways, but comes from between the 5th and 6th rib on the chuck and the 12th and 13th rib on the hindquarter. A whole prime rib (bone in) will usually be 7 bones. If you make this boneless, it becomes a beef ribeye roast. Seth trims down to a 4 bone prime rib roast that should weigh 5-6 pounds. Here's a neat trick, Seth cuts the bones off but ties them back on for presentation. The magic internal temperature for a prime rib roast is about 125-130 F.
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Пікірлер: 1 600

@Tmanaz480 Жыл бұрын

Ahh... the sound of that bandsaw. Takes me back to my childhood when every supermarket had a real butcher dept.

@dartagnantaft5918 2 жыл бұрын

You got me convinced, it's prime rib for Christmas.

@TheBeardedButchers 2 жыл бұрын

Can already tell it's going to be an amazing Christmas!

@andrewthompson3204 Жыл бұрын

This is the way

@davidquire8509 Жыл бұрын

Awasome. Looks fantastic.

@gilfish7220 Жыл бұрын

Yupper same here

@kakusei3672 5 ай бұрын

How about this Christmas??

@StevenSelman 2 күн бұрын

You guys are great . I am a journeyman meat cutter.with both wholesale and retail experience. Having also worked on the kill floor. Growing up in an environment much like your own. It’s great watching someone who knows what’s going on . I’m 73 and still Processing making sausage and jerky’s. I also taught the apprenticeship program at San Jose state university meat cutting program thru local 506 . Keep up the good work and keep that saw guide down closer to what you’re cutting ya!!

@beedubz1322 6 ай бұрын

I am a journeyman cutter at a grocery store. I learned a few things, but I have learned more from this channel than anyone ever taught me in person.

@wcneathery3100 2 жыл бұрын

I love the fact you guys are keeping the art of butchering alive and well, something we don't have in our neck of the woods.

@nathanwahl9224 Жыл бұрын

Have you really checked? Besides our regular guy, I just found out that these guys are like 25 miles from me! You might be surprised!

@funyunmaker3182 2 жыл бұрын

Watching this when you said you can cut the meat to the persons preference I immediately thought yeah I'll take three inch slice from the center 🤤🤤. Awesome video guys I hope you and your family's have a wonderful Christmas.

@dantethunderstone2118 2 жыл бұрын

I’ll take about 8 inches from the center

@jimharvey6880 2 жыл бұрын

Think u

@jimharvey6880 2 жыл бұрын

U to

@ricardomendoza3912 2 жыл бұрын

@eliking7391 2 жыл бұрын

@@dantethunderstone2118 that’s what she said.

@brandonhousel266 4 ай бұрын

Hands down, best prime rib cook video! Going from the butcher shop to your mouth. Thank you!

@scottgage5937 2 жыл бұрын

Must...have...taste...a....vision...! Thanks guys. Now I'm hungry!

@TheBeardedButchers 2 жыл бұрын

Smell-o-vision needs to happen first, Scott!

@calf6349 2 жыл бұрын

you dudes totally rock. Thanks to your butchering a whole beef series, 2 friends and I bought a whole Red Angus steer. and were able to cut and vacuum seal the whole beef. from basic burger, to the primal cuts. I have butchered deer and elk, but this was one heck of an experience. the 2 best parts; we controlled the quality from start to finish and second is the low cost per pound - $ 3.00 per lb. (all costs included). yes that means the burger was $3.00 a lb, but so was the tenderloins and t-bones. your receipts are icing on my "beef cake"!

@TheWeekendGuy50 Жыл бұрын

I'm so glad that I ran across this video. On top of that, I see a Blackstone in the background that tells me I made the right choice in griddles.

@prccap 2 жыл бұрын

How have these guys not hit a million yet?!?!?!?!?!?! Lets go already!!!!

@harvestblades 2 жыл бұрын

If a guest at your table doesn't love those beef ribs you clearly need new guests! As a former butcher, & a hunter I loved how you started with some hanging beef, & really showed folks where the cut, & their food comes from.

@johnnorton2182 Ай бұрын

Those ribs are the best

@benallen2222 2 жыл бұрын

No other channel takes it from 0-11. Love to see the whole process. It puts it in a better perspective than other channels.

@tomcha75 Жыл бұрын

It's crazy how these knives just slice through the meat like butter. So satisfying to watch.

@Calicaveman 2 жыл бұрын

Man that’s the Business!!! That is AWESOME 🤩👍🏾🙏🏾

@jackwilenmasonry Жыл бұрын

I been subscribed for a few years now! My mom got me watching you guys about 3 years ago. Lost her 2 years ago now. You guys are amazing and please don’t stop doing you! Love it!! And Happy Holidays to you and your families!!

@elvirfale6675 Жыл бұрын

Sorry for your loss man may she Rest In Peace god bless you brother

@recoswell Жыл бұрын

not sure I want a plumber cooking my dinner

@tabp8448 6 ай бұрын

@InfamousTactical 2 жыл бұрын

I’m so happy to have these videos. My grandfather was a butcher after he returned from WW2. He established a love of beef and grilling with in me. But I never had the thought to have him teach me his trade. I love the start to finish process of these vids. I’ve learned so much. Thank you guys. Merry Christmas

@kurtiskincaid5666 Жыл бұрын

Yep 😮🎉g

@swn69 Жыл бұрын

Just cooked a USDA Prime rib roast, boneless. Got it from Costco. It was 6 pounds. I took a stick of room temp butter and mixed in a tablespoon of herb de provence and a tablespoon of fresh black pepper. I slathered that mixture all over the outside of the roast and then liberally sprinkled kosher salt on the whole thing. Cooked it at 500 degrees (in a preheated oven) for 5 minutes per pound (5x6=30 min... +1 min for heat loss. Then I turned the oven off and let it sit in the oven for 2 hours. Do not open the oven. Don't even look at it. After 2 hours in the oven it is ready to cut and eat. It was absolutely the best prime rib I ever had.

@nostradamus7648 Жыл бұрын

Gonna use that

@MRkriegs Жыл бұрын

@@nostradamus7648 its a really good cooking method for sure. can confirm that. get the deep roasted taste that way

@saxman7131 Жыл бұрын

It looks like you have everything covered in your operation. I’m impressed.

@georgepawlak6806 2 жыл бұрын

Your killing me but its a good killing. Americas butchers. I can smell and taste when you go from start to finish cutting preping cooking. It brings back the good old days when my dad was a butcher for Jewel food store in Wheaton Illinois. My mother & Grandmother & Grandfather on my dads side of my family. Knew all cuts of meats. I learned well my self too. I'm so glad to be able to see and watch you do all of this. God bless you and your families for ever Amen. Keep up the great work you do! From a 73 year old carnivore meager from the 1950s to this day 2022!

@dougcopeland387 2 жыл бұрын

I followed your recipe for a Christmas prime rib. My wife got me your seasoning pack so I used the butter and black seasoning. Cooked it on the large green egg and reverse seared was a great finishing touch. Roast came out perfect and the seasoning was fantastic. Big hit for Xmas dinner. Thanks for the timely video.

@deanwalker972 Жыл бұрын

You guys are so inspirational to me its scary....you make me wanna change my whole way of life and making the 3 f's a big part of it. Family...food and faith cus i dont think i do enough of either of those so thank you very much for just being you guys!

@TheBeardedButchers Жыл бұрын

So glad to have inspired you, Dean!

@ray6659 Жыл бұрын

So glad to hear you say old school and no reason to change.

@suncor1 2 жыл бұрын

Im from Alberta Canada Black Angus capital of the world . You guys are super ,love your videos, im a 30 year chef, but never did much butchering, Just love your videos, you have taught me so much ,Thank you, dont stop

@TheBeardedButchers 2 жыл бұрын

Awesome, Chef Hal! Would love to hear more of your recipes for prime rib! 🙏

@gerywilliams6263 2 жыл бұрын

Great tutorial, thank you. A standing rib roast is my favorite grilling product and challenge. My Thanksgiving 3 bone roast was my best ever, yet this tutorial may help surpass that for Christmas. You guys are awesome! Thank you! 🌲🥂

@NicolasPare 2 жыл бұрын

Liked before I even watched because I know it will be amazing

@full_metal2452 2 жыл бұрын

Same

@mysticangel782 2 жыл бұрын

Me too

@timlevis3630 2 жыл бұрын

You guys at the end look like Viking warriors enjoying a victory feast.

@TheJkaeser Жыл бұрын

Only thing I can say is "MOUTHWATERING"...currently drooling all over my keyboard....great cook guys...

@TheBeardedButchers Жыл бұрын

We'd drool for Prime Ribs too 🤤

@mimaestess 2 жыл бұрын

JUST FOUND YOU while I was searching for help to cook my Christmas prime rib... so glad I did! I'm feeling much less terrified! 😊 Thank you so much!

@jonathanchilson9256 2 жыл бұрын

You guys make this look so dang easy and delicious!! Absolutely stunning dinner piece!

@imager8763 Жыл бұрын

Had to be some happy dogs with those bones!

@sillieww 2 жыл бұрын

I once suggested you guys should cut it and cook it and here you are doing it, THANK YOU.

@TheBeardedButchers 2 жыл бұрын

Of course! 😉

@Debbie4729 2 жыл бұрын

This is so helpful.Being a cheapskate,I struggle to find tender cuts of beef.Now I am beginning to understand how a cow is cut up,and where the parts are coming from.I have relied on the charts in my cookbook,but still am clueless.Watching you guys has been great for "fleshing out" the parts.Your explanation of your beginnings has been encouraging,too.Thanks for the show!

@growingtomatoesfroms 2 жыл бұрын

This brings a lot of memories guys, I was a meat manager for 24 years in a grocery store " Gary's Tom Boy " in Brooks Alberta Canada, I used to get my beef as sides of beef from a beef packing plant here called Lake Side Packers, I went and picked them up with our delivery van, usually two complete sides which are four quarters, then brought them to the store and broke them down, one side was processed for our display counter and the other side for freezer orders to costumers. I still miss those days, lots of heavy work but I really enjoyed the people and thousands of complements, I always made sure I placed a good product on display , if the product don't look great why the heck put it on display? the costumer is not going to buy it and then you have to redo it to something else like make sausage. It's sad to see that now of days the beef or meats are shipped to stores as block ready and such, the meat cutters only have to use a box cutter to place the product on display. I did it all, from hamburger to roast beef to steaks, the beef was fresh for days on display. I had the best meats in town, that's what my costumers said. I was so proud, you people know your stuff, thank you for the memories,

@truthboy1464 Жыл бұрын

Alpha draco reptilian psycho race impersonating mankind

@blane6592 2 жыл бұрын

Oh y’all sophisticated!!! 🤣🤣YUM!!!

@christopherflansburg2363 Жыл бұрын

There's so many "perfect way" vids and recipes. I can't afford them all!

@TheBeardedButchers Жыл бұрын

Hoping someday you'd get the chance to try them out!

@jimsheldon3738 2 жыл бұрын

Awesome cook and prep Guys, my mouth was watering from start to finish. Thanks for sharing your expertise! Merry Christmas to the Bearded Butchers and your families!

@elcajondavid1 2 жыл бұрын

This has been a tradition around our house for Christmas dinner for years now. I usually do it on the pellet grill and my favorite part is the bones.

@sidneyvalmain9997 2 жыл бұрын

I agree with you, the bones are the best.

@petepeabody8905 8 ай бұрын

Talk about mouth watering. You guys sure know how to tease a poor boy. I love the way you roll

@whpoche 2 жыл бұрын

Of all the things I love about your videos, I love the most to watch those crazy sharp knives cut like everything is made of butter.

@robbiefrasier9036 2 жыл бұрын

Watching this for a second time, I remembered making a Crown Roast. With Christmas coming up that would be an awesome video to do. Yes I miss being a Butcher and you guys help bring back so many wonderful memories.

@69Muscle 2 жыл бұрын

You guys are legends. You’re expertise and enthusiasm is absolutely awesome. Love all your videos.

@joerodrigues3816 Жыл бұрын

Can I say again you two are amazing at what you do and you tell us how to cook it love it just wish that I could do it and eat it as I miss it so much mate Joe from England Great Britain thanks again Joe. All the best to you and your family

@bobbydee1187 Жыл бұрын

Yelp. Did this prime rib for Xmas and omg. Next year we’ll have a house full of people over. It was So awesome. Thank you guys.

@ADJP64 2 жыл бұрын

WOW! I just discovered your channel and LOVE it! I’m just so excited to watch more of your videos. I absolutely appreciate that you take the viewer through the entire process from a side of beef to the table. I’m going to look through your archives to see if you do anything related to raising beef, to slaughter, to a full tutorial on butchering a full cow. OH, I hope so! I’m excited to learn more Big Green Egg and BBQ cooking tips as well. Thank you!💖

@Average_Geo 2 жыл бұрын

Just watched for a 2nd time this morning to get me motivated to reverse sear the perfect roast this afternoon! My mouth is watering! Thanks for the video guys!

@hieptruong5222 2 жыл бұрын

I can tell these guys are pro butchers! they still have all their fingers

@xmarksthespot3584 2 жыл бұрын

NOTHING more delicious than Prime Rib!

@TheBeardedButchers 2 жыл бұрын

Can't agree with you more! 💯

@jortiz6509 Жыл бұрын

You guys have the coolest frickin jobs man! Seth, you are an arteest with that boning knife my friend! A gosh durn Picasso. I wish I had a fraction of your butchery skills. As a novice backyard chef, I appreciate & love all of your content. God bless you guys & your entire family 🙏

@DavidBrown-jt7yi 2 жыл бұрын

Wow, looked outstanding. Thanks for showing us the entire process.

@tvtvvtvt8017 2 жыл бұрын

That sisking sound of the meat and fat when he's separating it at 6:03-6:16 is very satisfying

@roncoburn7771 Жыл бұрын

man that color is pure mahogany beautiful I love the bones

@petes7936 2 жыл бұрын

This just made our Christmas! Thank you guys, absolutely crushed it thanks to this vid, the roast turned out amazing!

@tedtitmus8900 Жыл бұрын

As always you nailed it. I can't take this anymore. Your videos knock it out of the park. Thank you for the time you take to share this with us. Ted

@TheBeardedButchers Жыл бұрын

This is your cue to get some prime ribs!

@Leslei8417 2 жыл бұрын

Its crazy how passion can be contagious...Bcz of you guys I want to take butchering classes 😁

@jennsadventures84 2 жыл бұрын

I want you wonderful people to know how much I appreciate your videos. See, I'm a vegetarian. But I love to bbq and cook food for others. And I value the education you share. Because I have learned a bunch about meat as a whole. I appreciate the fact how your respect for the animal comes across. I have learned how to prep, cook, and serve meat. Just because I don't eat it. Doesn't mean I can't be a smart cook. Merry Christmas to you and your families.

@davequick3373 Жыл бұрын

You guys make it look sooooo easy ❤️

@jackielinde7568 Жыл бұрын

To be fair, Prime Rib is a very easy piece of meat to cook. If you're doing it in the oven, it's just salt, stick it in the fridge for a day or two, season, sear, then just "low and slow" in the oven until you hit those internal temp targets. You have to be really out to lunch to muck up a prime rib roast.

@bmwbaker Жыл бұрын

Awesome video. You guys work so great together. Keep up the great work.

@TheBeardedButchers Жыл бұрын

Thanks so much!

@jordanmathieson4347 Жыл бұрын

I know what I'm cooking for Christmas . Thank you . Be well to all.

@piroskamuller-middelhof3333 Жыл бұрын

Perfect Med-Well Rib! Here in the Dutch Caribbean and South America (except for Francis Mallmann) most do not like bark on our meats. I only use Salt and sometimes pepper. Very informative video. Thank you! 😍😍

@kytoga Жыл бұрын

Fantastic video!! Next time, would you put times on your next steps? I have no idea how long it took you to get the meat to the temperature you desired. I know it will very from grill to grill, meat to meat, but knowing the times it took y'all gives us an idea of cooking times.

@corydupuis3808 2 жыл бұрын

Great job with the rib roast! For presentation, If you want the bones to stay white, wrap wet paper towel and foil around individual ribs. Works really well with tomahawk steaks.

@johnsalzillo8097 2 жыл бұрын

I'm pretty sure I shed a tear watching this.

@ashforkdan Жыл бұрын

I could smell it. My mouth is watering. 😛

@jackielinde7568 Жыл бұрын

The last time I cooked a prime rib at home, I realized why it's better to cook at home versus going to a steak house... I got a rack of ribs with my prime rib.

@Lawdogbeagles 2 жыл бұрын

Man I could watch you guys all day long! Your knowledge and experience is amazing! Thanks for sharing this video.

@TheBeardedButchers 2 жыл бұрын

Our pleasure!

@h.m.siesel7363 2 жыл бұрын

My son-in-law is a butcher and he just put one of these in my freezer which is why I watched this video. Two thumbs up!

@RMNshare 2 жыл бұрын

That was a good looking prime rib

@briannariley1585 2 жыл бұрын

New to the channel - my brother sent me this video as I prep our center piece for the first time without our mom this year. She took this British dinner to next level. Thanks for this walk through. Break down is much appreciated! Merry Christmas guys - love the beards!

@TheBeardedButchers 2 жыл бұрын

Good luck!

@HBSuccess Жыл бұрын

If you're not pre-salting (dry brining) a rib roast for 24-48 hrs you're missing the boat. A dry brine turns "choice" into "prime +" I started doing roasts, steaks, everything that way and it's amazing how much better grocery store grades of meat will be. About 2TBSP of salt and 1 TBSP of pepper for a roast that size

@TChalla007 Жыл бұрын

Great Point. There was no prime available, so I got a Choice from Costco. I'll be doing that the day before.

@dereksellars Жыл бұрын

Yes, you are exactly right. You can't beat a Dry Brine. I can't wait to try these rubs. That looked Delicious!!! :)

@nostradamus7648 Жыл бұрын

Would you recommend fresh ground pepper and fresh ground salt over the canned varieties? Would Kosher salt work better?

@robertwoods4457 2 жыл бұрын

Come on people. Let’s hit the 1 million mark

@Crankinstien 2 жыл бұрын

Everything stops when I see a new video! The best on the tube

@TheBeardedButchers 2 жыл бұрын

🙏🙏🙏

@Luckyman000001 2 жыл бұрын

Awesome stuff, always cool seeing how these things are done.

@TheBeardedButchers 2 жыл бұрын

More to come!

@why2kmax Жыл бұрын

bought the butter and black seasonings and made a 6lb 2 bone PR based on the results of this video and it was the best Ive ever had. Awesome video, I learned a lot, especially some prep tips. Seasoning is amazing. Keep it rollin!

@TheBeardedButchers Жыл бұрын

We couldn't be happier to hear that! Thanks so much for the nice things you said!

@johnharrell817 2 жыл бұрын

You guys love making our mouths water don't you. Perfect cut and cook brothers

@johnharrell817 2 жыл бұрын

Merry Christmas to you and your family

@drcovell Жыл бұрын

Dear BB, Great vid! Also, that “Butcher’s Knot” that you use is the same one that I learned to tie down loads on a truck when the knot must *absolutely* not come undone!

@TheBeardedButchers Жыл бұрын

Cool! That's great!

@chadnadeau9739 2 жыл бұрын

I’ve been watching you guys for about a year now. Have ordered a bunch of stuff (mostly seasoning) throughout that time. And I’m pumped you guys keep making new products. It’s seriously the best tasting seasoning I’ve ever had. The only negative thing I can say is that I can’t reach through my phone and have some of this prime rib it’s truly disappointing haha. You guys are great. I love the educational videos. From one meat enthusiast to another thank you guys.

@TheBeardedButchers 2 жыл бұрын

Thank you for the wonderful comment, Chad! Which seasoning was the best according to your taste buds? 😉

@VSWeeklyContent 2 жыл бұрын

Seriously, someone needs to work on this 4D immersive capability allowing us to reach in and pull food out of videos, as they did in Charlie and the Chocolate Factory🤤🤤🤤

@ericday4505 Жыл бұрын

I flat out agree , I have been watching not even a month and I have learned oh so much, in that short time, I am from the east coast,and I swear I didn't know bison was basically the same or very nearly the same as beef, now I have to find some in a local market. But wow I enjoy these videos big time. I have gotta try a bison stripped steak, as that is my favorite. I wonder is bison more expensive, it probably is,as there are not as many bison as cows.

@timGawarecki 2 жыл бұрын

I cooked my first prime rib today, for a holiday party at my office. I don’t have access to a grill so I cooked it Sous Vide. If I learned one thing, it’s that preparation on prime rib is best when it allows the cut of meat to shine. It is so so good and hard to mess up. I hope Santa will bring me one of your seasoning blends!

@arrowheadangler 2 жыл бұрын

Well now I am hungry! Lol. Nice video. Thanks!

@louisevad6091 Жыл бұрын

I always put some herbs, salt and pepper in between before I tie it back together. I’m salivating.

@SmokinJoesPitBBQ 2 жыл бұрын

Nice job guys!🤘

@davidfeinberg5599 2 жыл бұрын

Absolutely the best looking prime rib I've ever seen. I could taste that butter and black blend crust and feel the tenderness of that meat. Awesome cook guys. I'll be ordering that 4 bone today and hitting up your website for some seasoning!

@pbabiesinspace6112 2 жыл бұрын

At the end of the video..my mouth is full of drool. Jesus.....so so good.

@cergiecergnul4916 Жыл бұрын

I’ve watched this several times, every time you guys start eating I’m looking at my smoker like…you ready bro?

@carolrusso4421 2 жыл бұрын

Great video and tips as usual, guys! I think though that you missed an opportunity for additional seasoning by not adding some on the cut part of the roast that you tied onto the bones. I always do that and the results are the best! Merry Christmas!

@bigbear7347 2 жыл бұрын

Would love to see a pork prime done start to finish! Maybe how to do a crown roast as well.

@bryannorcross9352 2 жыл бұрын

I’m drooling over the juice left on the cutting board.

@RonixViva 2 жыл бұрын

What you meant to say was, Dan was like a blister. Showed up after the work was done. Nice work gents! Excellent cook.

@RWayne-nu2fi 2 жыл бұрын

After reading the reviews on the Meater, I know why you were using your handheld digital thermometer..... I really enjoyed the video. I never use the platesetter (heat deflector) in my BGE, I want the rendered fat to drip into the coals and generate smoke. I'd be curious what your final, post 20 minute rest, internal temperature was...... You were correct, the perfect temperature for a prime rib is 125-130F, yours looked a little higher. I typically cook my prime ribs, 4-5 bone, at a little higher temperature (275-300F), I pull them off at 110-112F internal temperature and they STILL run up over 130 during a 30 minute tented rest..... I am going to try your 225-250F cooking temperature and shorter rest and see if I can get the final temperature to 130 or less. Great video, it's a "must view" for anyone apprehensive about cooking a prime rib.

@GD-xj3jd 2 жыл бұрын

Man Oh Man, a good case of the Holiday drool! Thanks so much for the great video and the idea on cutting the bones off then retying on. I've never seen that and sorta embarrasses me to think something so easy would add to the cook so well. Thanks again and Merry Christmas to you and your families.

@TheBeardedButchers 2 жыл бұрын

Always welcome! Merry Christmas to you and your fam, too!

@timothyturnbough7987 Жыл бұрын

Waiting on your seasonings and Seth’s favorite knife kit. Prime rib is here and ready to go! Appreciate you guy’s and all you do thanks Tim Turnbough

@righttouchtileable 2 жыл бұрын

Shout out from NORTHERN UTAH 💪

@williammorris3334 Жыл бұрын

I love to take the bones and brown them well on all sides the day after. Get some good quality bone broth and simmer the bones for hours to make a delicious beef with barley soup broth. I finely dice the leftover prime rib meat and add just before the soup is done. I add carrots, celery, onion, garlic and barley to broth and simmer until the barley is tender before adding the beef cubes. I add beef broth and seasoning to taste and serve with some hot crusty bread slices with butter. A great meal made from leftovers.

@nathanwahl9224 Жыл бұрын

What is this "leftover prime rib meat" you speak of??? Never seen it. lol Good ideas.

@lightanddreamsphotography7140 2 жыл бұрын

Another great video guys, I love watching you work, even though I'll almost certainly never butcher my own meat, I learn something every time and love watching experts doing their thing. I love the idea of your seasonings, but have always preferred my meat with just natural flavours. We had some wonderful 36 day matured rib eye steaks today. I'm in the UK, and it seems more of a North American thing to add seasoning? What are your thoughts on natural versus seasoned steaks or ribs?

@jazzcardashcam 2 жыл бұрын

Butchers knives are the best thing to watch being used properly.

@TheBeardedButchers 2 жыл бұрын

Very satisfying for us, too! So sharp!

@jeffandmarylutz8761 2 жыл бұрын

Love the sound of that separation of the fat cap boys!

@TheBeardedButchers 2 жыл бұрын

So satisfying!

@rockwellpowers699 2 жыл бұрын

Looks great guys! I'm thinking I will try one in a couple days. About how long did the prime take at 250 degrees to reach temp?

@dirkheinz7284 Жыл бұрын

Hey guys...just picked up the butter and the black for our prime rib this weekend. I noticed the you applied them just before putting them in the smoker. Would you recommend doing it that way over applying them 24 hours prior to get them a chance to penetrate farther into the meat?