Giovanna is no nonsense and so candid! That last comment made me laugh.

Hello, I just want to say, I love your video's. They are relaxing and so pure! I can see you are a special person 🥰. Buona notte ⭐

For the Nethelands, I like your video's (compliments to your granddaughter as well, how great it must be to do that together!!!); I really like this 'left over dish' and to be honest, I love to use leftover.... If you cook good food, you also have good leftover... Thank you all for your input!

So glad I stumbled upon your Chanel Giovanna. Your cooking reminds me so much of my Nonno & Nonna’s cooking when they where still with us. Greetings from Australia. My father is Sicilian and my mother is from Sardegna.

Giovanna, I'm looking forward to trying the tuna sauce. I already ordered the salted capers. They are not available locally. When I make broth with an animal carcus, I roast the bones at 400-425degress with olive oil, garlic, onion for about 25 minutrs. Itmakes the bone broth richer in color and flavor. Thank you for teaching me another dish. 😊

I recently found you on KZfaq. I have ordered your Sicilian Feast cookbook from Amazon after checking out the sample on my Kindle. I remember when I was young, my family making cappelletti for Christmas Day. They didn’t have a big sit down meal that day visitors would just get a bowl of them in broth. It was a great way of doing it so people could come and go.

I was raised in a "waste not, want not" way. A recipe on how to enliven leftovers is quite welcome. Thank you.

Just added the ingredients to my shopping list for another leftover turkey dinner. Husband will love this. I use my turkey broth for many things. We love Turkey and noodles, pot pie and Turkey Barley Soup ( by Lennie recipe) Thank you for sharing your delicious recipes and showing us how to prepare them.

Happy Holidays and Thank you for a very satisfying meal suggestion.

Learned something new! Thank you. Beautiful kitchen.

I've had vitello tonnato in restaurants in both Pittsburgh, PA and in Berlin, Germany. To my amazement in both cases, it tasted exactly the same. I absolutely love it. When I tried to discuss the dish and its ingredients with my work colleagues, they were revolted by the thought of tuna and anchovies. Armed with this information, I took my American cousins (of Sicilian ancestry from Termini Immerse) to the restaurant. I ordered the vitello tonnato as an appetizer without telling them what it was. I then had them all taste it saying it was a veal with a lemony savory sauce. They went nuts for it and they all wanted it as a main dish. Moral of the story: Unless someone has a fish allergy, don't discuss the ingredients until they taste it.....or.....Don't judge a book by its cover ! Can't wait to try turkey tonnato.

It looks delicious! Greetings from Brazil! :)

Thank you very much!

Looks so yummy!

Thank you! We will try it! Happy Thanksgiving!!

Vitello tonnato is one of those things where you're like... is this going to be good? But it's a revelation. Never tried tacchino tonnato, but now I will!

Hello, Giovanna! I love this and all your videos. I’ve never heard of veal or turkey tonnato, but this sounds delicious. I’m going to give it a try. Happy Thanksgiving to Francesca, Howard and you and your whole family! Best wishes, Marlene

In attesa del giorno del ringraziamento, riflettiamo su questo ghiotto riciclo degli "avanzi" del tacchino, ma anche del petto di pollo. Il vitello tonnato è una antica ricetta caduta un pò in disuso. Grazie per averlo riportato a galla: da oggi recupereremo questa ghiotta e facile ricetta. Buon appetito

Ciao! Amazing work. Hoping for a Christmas cookie episode. Saluti

😋

Love your videos and all your recipes. I wonder if you have the recipe for rice torta as my grandma used to make. She was born in the hills of Genoa. I watched her make it and made it myself but I could never get it to taste exactly like grandma’s.

Hi Ms. La Marca, I am Bx Sci ‘79 . You were not one of my teachers during my 4 years but I always admired your long beautiful hair. Do you heat up the Turkey Tonnato or do you serve it at room temperature? What would you suggest as a side? I keep kosher so I appreciate that there is no dairy in the sauce. I often have to tweak recipes because of keeping kosher so I appreciate when I don’t have. Plan on making this for Sabbath lunch after Thanksgiving! I think I might add some fresh basil and pepper flakes for a kick. Looking forward to hearing your suggestions. Grazie!

Signora Giovanna, I love your recipes/videos! I was wondering, I went to Amazon to check out your Emilia Romagna cookbook and saw that the hard copy is $249. Is that a typo? I can't seem to find it for sale anywhere else. Grazie mille!

Are you familiar with the Hill neighborhood in St. Louis, Missouri. ? You should visit if you can.

I take the bones and make stock. I freeze the stock and one less thing to worry about. It makes terrific rice.

👩‍🍳🐈‍⬛🍅🫑🧄🧅🍄🥣🧂🥚🍞🧀🥩🥓🍕🧈🥂🍽🥤👩‍🦼🐈Wonderful!! I am still kicking myself about the waste that I have had for years...with 🥦that I learned from you, dear lady..

🙏👍

Hi Giovanna!

This Turkey dish is served room temperature?

Why does the video keep jumping? Love her but very annoying to watch with this jumping.

Delicioso 😋😋😋