Check out the recipe: www.allrecipes.com/Recipe/242311/Tonnato-Sauce/

i read it as tomato sauce recipe and was waiting the entire video for a tomato

"I don't believe that's traditional, but I also don't believe I care" #sassychefjohn

Once you taught me anchovy was a seasoning and not an ingredient it has been much easier to add it to my pizza sauce and tapenade. I even put some on my bruschetta. Thank you!

I'm from SF and miss home, that comment made me happy :)

I just made this and it is so lovely! I didn’t have tuna so I used can of sardines and it’s soaked extra virgin olive oil. So good and I ate it with a platter of vegetables. This is gonna be my stable salad dressing :) Thanks chef John !

Dear Chef John, it’s definitely the best tonnato sauce I’ve ever had. Thank you for sharing shuch a wonderful thing with us.

I was watching a Japanese hair cutting video that used the music in all your videos and i had to come here just to say the sound of the music always reminds me of your videos no matter what, but this particular time my mouth watered as well! loll love your vids, more than i even realized!

I've been waiting for this ALL week.

You made us wait more than a week for a sauce video! :P

WE MADE THIS...IT WAS REALY GREAT ON FRESH CROSTINI WITH A CAESAR..LIKE REALLY GREAT...SO SIMPLE THE GOODNESS SURPRISED US. THX JOHN

You are hands down my favorite food vlogger!!

Okay, made this! it's delicious! Glad I had all the ingredients at hand :) I made it in my mini chop

You're finally back!! Ahaha great recipe once again :) I've been checking back so often for a new vid and it's finally up!! :)

had this all by itself on crostini with salad and white wine....this makes life good

OMG why do i watch these things when im hungry...this looks so good! I wish you could get the recipe for that bread too...id love to learn how to make that!

I love watching your videos, it always looks delicious!

YAY 1,000,000!! Congrats!!

I made this over the weekend. I saw CJ break up the tuna and add it to the blender lest. I added it first and didn't break it up nearly as much. The result was difficulty in getting everything to blend. So I recommend following the way it's done in the video. Once made, it is really delicious and great with an aperitif.

Looks delicious! Thank you chef!

Can you please make kettle cooked potato chips I know it's simple but they're so good compared to regular chips

This looks really good!

Lol you are so funny. You have convinced me, I will give this sauce a try

I just had tonata with roasted asparagus and cured salmon at Spinasse here in Seattle. So delicious.

Very traditional here in Argentina around holiday season. We serve it with thin sliced cold meat 👌🏻

I just had dinner at Bar Tartine last Monday with my family.. We shared the Family Feast which was absolutely divine! They sent us home with a beautiful loaf of their bread and the following day, we went to Tartine Bakery to buy even more baked goods to take home (we live in Chicago!)... I will def try this recipe.. Have you ever thought about using white anchovies in addition to the regular ones? and maybe cut back on the capers a bit since the white anchovies are packed in a vinegar based brine? I may have to try that..

Yeah!!! Another recipe from Piedmont, in Italy! My region!! Best to serve with boiled eggs or veal meat!

Chef John! I was so looking forward to hearing the crunch of that lovely toasted bread. How disappointing. Other than that this recipe actually looks awesome, I'll have to try it!

"You are the Mr. Roboto of your tonnato." Classic Chef!

I always watch your videos and pretend I'm eating your food instead of a sandwich.

Will def make this

Tonnato Tar Tar Tartine... Wonderful...

The recipe looks good, gonna try this week. BTW It's seem that canyene is ur ultimate ingredient :))))

Welcome back Jef Chon, how was your vacation?

Why do I watch these at 3am... Just makes me eve more hungry xD

I love San Francisco , go gators!! It is a beautiful city, so diverse and the food is incredible.

Awesome Chef!! :)

What stores do you shop at to get your ingredients? Do you shop at Rainbow Grocery in SF?

I love how sassy you are! Lol

This looks great Chef John! Tell me, how well do you think your homemade tuna conserva recipe would work here? That comes with oil too!

Love the humor... Had me crackin up haha

Amazing 😀

Thanks Chef John! It's 6:30am and all I can think about is eating Tonnato Sauce on crusty bread...

yo chef john, how come you use cayenne with everything?

Yum! I bet this would be a good condiment to go with a veggie platter.

Great recipe! :)

Just to be bacchanalian could I also add some diced sashimi tuna with the beef and add a few drops of sesame seed oil?

Very funny video, Chef John. Thanks for making me laugh today. 🌹

thank you

Hahahhahaha Chef John I freaking love you you make me laugh so much.

Chef, where do you think we can find the best meats in San Francisco?

Your Chicken Teriyaki is on AllRecipe's main page as the dish of the day.

Bay Area represent. I didn't know you were from SF Chef John.

Binge watch Chef John and take a drink every time he says “Italian msg”, “freakishly small wooden spoon”, and “fork don’t lie”.

+1 for being the mr roboto of ur tonnato

cool

Looks good as always. I wish I could appreciate it but I can't stomach cold fish lol

Oh mantap sekali ❤❤

4.000 a month is why I don't live San Francisco any more. But CJ is right the breads are fantastic!

A homemade blender? What a time to be alive!

Chef, do you like fish sauce? I use red boat fish sauce. it's the best ever. it has nothing but anchovies and salt and it's the best tasting stuff ever. It's like pure anchovy flavor. I use it in my home made mayo with capers, lemon juice, black pepper, cayanne and tuna (hmm...sounds familiar).

is there something you dont put Cayenne in chef John

Sorry Chef John, I'm not living you a hateful or silly comment ;) that's a lovely and tasty receipe!!! I'll try it tonight with no mayonaise to see if it works and add it if it doesn't work. Bill Maher posted a video this week called "Explaining Jokes to Idiots". Maybe you should link it somewhere, just in case... Maybe it can help some people here. Thanks for your inspiring videos :)

Did you say Sandwich Cisco (@3.20:)?

yay san francisco!

HAHAHA funny you mention the rent here in SF! I have been hunting for studios and DAMN.

Did you steal that recipe from Rice-A-Roni? As you know, it's the San Francisco treat.

Honestly I am sick of people that "hate" anchovies that i serve anchovies then proceed to adore a dish made with anchovies because anchovies are fantastic, and yes i ask for food allergens, i am not a monster just a guy who loves anchovies.

"I don't believe it's traditional, but I also don't believe I care" such a baws

What about tinned tuna in sunflower oil?

One thing I've learned from chef john... Cayenne is a necessity

Chef can you make a new surf n turf plz

My girl asked me what I was doing, i said "Tuna smoothie". she's like "COOL!" She was disappointed.

First time making it. Added very thinly sliced red paprika and onion and dill on top.

I loled at the Mr Roboto line

I love watching your channel and all the recipes you cook but lately you have been making dishes that I would never make it home please go back to the way you made just regular meals for everyday life

can you make a smelt recipe???

Anchovies, Love those little swimmers.

John please could you do a halloumi stand alone recipe? Grilled or something, I can't find any on KZfaq x

I hate Mayo, and heard that cottage cheese is a good substitute. What do you think Mr. John?

Tonato goes superbly on sliced turkey - for instance turkey leftover from Thanksgiving.

I want to make this, but I don't like fish or mayonnaise. Suggestions? ;)

Steak tartare recipe in the works???

Make a Cesar salad dressing video? Please

Would this be too overpowering with some cubed raw tuna or salmon? And speaking of cubed fish, have you ever given hawaiian poke a try? Might be a neat video!

Hi Chef John! I'd some amazing bread tonight at the Rural Society Restaurant (Argentina style) in Chicago. I asked the waiter, he said the bread is called Chipa. I looked up KZfaq but most of the videos are in different language. Would you mind show how to me Chipa bread? Thanks in advance.

As little as $4000 a month? We aren't as rich as you chef lol

Ha, chef John cracks me up every time: Spread some on, then spread a little moron…!

Kind of-sort of an extra fishy caesar dressing? Looks good in any case, will definitively give it a go.

Could you please make "Baumkuchen"? ^^

Dear Chef John, how can an amateur home cook learn to taste if certain foods need more micro-tuning elements when learning new recipes? I'd love to learn to cook Indian food but have no restaurants in my area to compare it to. My "go-tos" are usually salt, pepper and cayenne. For example, How would I know when to add something acidic, aromatic, etc. to improve the flavor?

Is it possible to substitude the Mayo?

NO EXTRA CHARGE? Thank you, John!!

Chef John your so funny 😂

God. That's beautiful!!! ;)

Just FYI, the sauce is Tonnata with the a. You say tonnato if referred to something like veal: Salsa tonnata (tonnata sauce) , Vitello tonnato (tonnato veal)

This seems very similar to tapenade. Capers, olive oil, garlic, tuna, anchovies, add some kalamata olives and drop the mayo and its the same. Less blended though.

The TTT looks outfuckingstanding. Dear Lord.

Try using creme fraiche instead of mayo, makes for a lighter sauce and enhances the flavours more nicley. Also, makes a great fake ceasers dressing

4,000/month for rent?? Just punch me in the face instead hahaha