❤️GET THE COOKBOOK: divascancook.com/cookbook/ Move over Bojangles Boberry Biscuits because these glazed blueberry biscuits are downright ridiculous! This recipe starts with fluffy, tender, from-scratch buttermilk biscuits that are full of whole blueberries! The buttery vanilla glaze takes these biscuits to the next level of addiction!
Bo Blueberry Biscuit-Making Tips:
Keep all ingredients super cold! Place your butter in the freezer if possible When cold biscuit dough goes into the oven, magic happens!
Keep the dough slightly wet. Use flour on your cutting board and hands only as needed. Too much flour will result in a dry biscuit. Too little flour and you've got a sticky disaster.
Sides should be touching: Be sure to place the cut biscuits with sides touching to help them rise high.
Use frozen blueberries: Frozen blueberries work the best in this dough. If you have fresh blueberries just pop them in the freezer until solid.
Handle dough with care: Folding biscuits dough with blueberries inside can be a comical thing. They really like to roll around. Just quickly tuck them back into dough and keep folding and pressing the dough until it's smooth enough to press back out and cut.
Don't twist the cutter: Drive a sharp, floured cutter right into the dough and pull back out. Do not twist the cutter or you'll risk sealing the biscuits and they won't rise.
Give yourself some grace and practice. Biscuit-making takes practice. You got this!
Bonus: These biscuits taste even better the next day! (Although you probably won't have any leftover)
Happy Biscuit Making!!
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➡️ GET THE COOKBOOK: divascancook.com/cookbook/
➡️HERE’S THE PRINTABLE RECIPE: divascancook.com/bo-blueberry...
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