【Gluten free baguette】Rice-flour Bruschetta
◎Rice flour French bread baked and topped with your favorite ingredients to make bruschetta.
Perfect for entertaining, anniversaries and afternoon tea.
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Recipes and explanations are included in the subtitles. (Japanese and English)
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Ingredients
1 teaspoon lemon juice
1 g salt
140g water
150g rice flour (Naguraho)
For the recipe of rice-flour French bread made with Mizuho Chikara, click here
→ • 【米粉パン】米粉フランスパン｜クープが開く｜...
10g potato starch
2g dry yeast
8g sugar
3g psyllium
Recommended toppings
Arugula and ham, Parmesan cheese
Tomatoes, garlic, olive oil, salt and pepper, basil, mozzarella
Apples, butter, gorgonzola, honey, walnuts
Top with your choice of ingredients.
Avocado pesto is also recommended.
→ • 【米粉カンパーニュ】塩麹｜ボウルで簡単｜グル...
Room temperature / 10 min.
→40 °C (104 °F) / 20 min.
Preheat the griddle together
→230 °C (446 °F) / 20 min.
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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→ • 【米粉100%ベーグル】チアシードで翌日も固...
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