【Gluten free Bread】Rice Flour Cinnamon Rolls｜Egg Free｜Komehyaku(100% rice flour)
◎This time it is a recipe for sweet and tasty rice flour cinnamon rolls.
◇レシピや説明を字幕にのせています。（日本語と英語)
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Recipes and explanations are included in the subtitles. (Japanese and English)
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Ingredients
Rice-flour bread dough
150g rice flour
10g sugar
1g salt
5g Oil
2g dry yeast
140g water
(If using Shirakami Kodama yeast, pre-ferment with 10g lukewarm water and add 130g water)
Add 130g water)
3g　psyllium
Cinnamon filling
30g butter
20g sugar
6g skim milk (if available)
1/2~1 teaspoon cinnamon powder
Icing
20g sugar
Small amount Water
10 minutes at room temperature
→Fermentation at room temperature for 20~30 minutes (about 30 minutes if using Shirakami Kodama yeast)
→190 ℃(374°F)/18 min.
○Rice Flour Bread Instagram
→ / ku_chan_komeko
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