#recipesdegri #veganfood #gluten-freebread #healthybread #veganbread #healthybread In this video I am going to teach you, step by step, how to make a delicious BREAD WITHOUT GLUTEN, WITHOUT FLOUR, without premix, without starches, without xanthan gum, without oil. A gluten-free bread with few ingredients, easy to prepare, based on peas / peas / peas.
This bread, gluten free, is ideal for a healthy diet without products of animal origin.
Here is the link to the recipe.
💚 VEGAN BUTTER that appears in the video
• MANTEQUILLA SIN LACTOS...
I leave you the link of other gluten-free Bread and Tortilla recipes
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💚 CHICKPEA FLOUR BREAD
• PAN con HARINA DE GARB...
💚 OAT BREAD and Seeds (gluten free)
• PAN de AVENA y SEMILLA...
💚 LENTIL TORTILLAS
• Preparo mi PAN con LEN...
💚 PEA TORTILLAS
• TORTILLAS DE GUISANTES...
💚 CHICKPEA FLOUR TORTILLAS
• Video
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👉My measuring cup is 250 ml
👉 The measures of the mold 19 cm long 9 cm wide 5 cm high
Ingredients for a VEGAN GLUTEN-FREE BREAD
2 Cups of split peas/peas/dried peas
1/2 Cup of plain water
1 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon apple cider vinegar
Preheat the oven 180 degrees for 5 minutes
Cook for between 45 and 50 minutes