Join us in the kitchen as we whip up a mouth-watering version of a classic comfort food dish that everyone can enjoy - Gluten-Free Chicken and Waffle! This is the final installment in our Savoring Wellness series. In this video, we’re sharing our secret recipe that guarantees crispy, gluten-free, juicy fried chicken tenders paired perfectly with fluffy, golden, gluten-free sweet potato waffles. Whether you’re celiac, gluten-sensitive, or just trying to cut down on wheat, this is one recipe you won’t want to miss. What you’ll learn in this video:
1. The key ingredients for making your chicken extra crispy without traditional flour.
2. Our favorite gluten-free flour blend for waffles that taste just like the real thing.
3. Tips for ensuring your chicken is juicy inside and perfectly crunchy on the outside.
4. How to make a homemade Piloncillo syrup that will take your waffles to the next level.
Perfect for a family brunch, a decadent breakfast, or an indulgent dinner, this gluten-free chicken and waffles recipe will become your new go-to for impressing guests or treating yourself.
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Ingredients
For the Waffle
1 small sweet potato, cooked
2 large eggs
2 tablespoons date syrup (or honey)
1/2 cup olive oil
1/4 cup oat milk (or almond milk)
1 teaspoon vanilla extract
1 cup gluten-free all purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon Kosher salt
For the Tortilla Chip Coating
4 cups Siete Sea Salt grain-free tortilla chips (Amazon link above)
2 teaspoons seasoning mix (recipe below)
Seasoning Mix for Coating and Marinade
1 teaspoon Loisa Sazon (link above)
1 teaspoon Kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon rubbed sage
1/2 teaspoon black pepper
Marinade for Chicken
2 cups Greek yogurt
1 teaspoon garlic, minced
1 tablespoon Loisa Sorito (link above)
2 teaspoons seasoning mix
1 teaspoon Tabasco sauce
1 teaspoon fresh parsley, chopped
1 pound raw chicken tenders
For the Pickled Berries
2 cups fresh strawberries, washed
1 cup fresh blackberries, washed
Juice of 1 lemon
Juice of 1 lime
2 tablespoons apple cider vinegar
2 tablespoons honey
Chili Dust
3 dried Guajillo chilies, seeds removed
6 dried Chile de Arbol, seeds removed
2 teaspoons Kosher salt
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon oregano
Piloncillo Syrup
8 ounces Piloncillo (cane sugar)
1 cinnamon stick
1 star anise
1/2 cup water
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Chapters
0:00 Intro
0:17 Challenge Accepted
0:36 Making the Pickled Berries
1:40 Coating for Chicken
2:50 Marinade for Chicken
3:37 Making the Chile Dust
4:43 Making the Tenders
5:44 Making the Waffles
8:07 Making the Syrup
8:35 Putting It All Together
*This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
For sponsorship, product reviews, and collaboration, please email me at:
sabrosoytu@gmail.com
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