Puff pastry almost equal to wheat pastry but gluten free? Yes, it's possible. This recipe is really easy, it takes time, but it is not difficult and the result is well laminated and beautiful pastry!
Ingredients:
100 grams (0.5 cup + 1/3) of tapioca starch
50 grams (0.5 cup - 1 tablespoon) of potato starch or cornstarch
90 grams (0.5 cup) of rice flour
10 grams (1 tablespoon) of chickpea flour or other legume flour
* if you don't have legume flour, use 100 g of rice flour
1.5 teaspoon xanthan gum or 3 teaspoon psyllium husk
0.5 teaspoon of salt
* optionally 0.5 teaspoon of baking powder
210 grams of ice cold butter
120 ml of ice water
#glutenFreePuffPastry