Guys please note that I left out the coriander in the list of ingredients that you see on the left size of the screen. But I did add 1 teasp. of coriander to the dish. Thank you guys sorry for the mishap!

One of the things I love about good youtube cooks like you is that you don't just simply show the demo, you give important related details and actually teach people how to cook! I like how you discuss the history of the food and the possibilities with the ingredients and food, make recommendations, etc. You give a lot of insight! Thank you!

This is unreal! I can't tell you how amazing this is. Everyone, even if you don't have ALL the ingredients in your cupboard make them right now anyway. I didn't have flax, smoke, red peppercorns to name a few but these are simply stunning. Make them. Make hundreds of them!

Hi Connie, ok I made your recipe with no oil. I used parchment paper cooked them for 10 minutes on 350. Then turned them over for another 10 minutes. Next I finished your recipe putting them in the liquid. It taste like sausage and has a meaty texture. Tomorrow when my wife’s brother visits us, I’ll see how he likes them. He’s a meat and potato kind of guy. Thanks for the great recipe.

****************As for the fennel. I wrote 1 teasp. said 1 teasp. but I did put 1/2 tbsp. Please add the 1/2 unless u want less of it thank you and sorry for that error!! and thank you guys for pointing that out to me!!! also note that I left out the coriander in the list of ingredients that you see on the left size of the screen. But I did add 1 teasp. of coriander to the dish. Thank you guys sorry for the mishap!

Connie All your recipes are really GOOD! What makes e everything better than all the videos out there for vegan is the way you SIMPLIFY each recipe and and add each I individual ingredient out to the side clearly so when my printer or whatever isn't working l can just write it down! There are so many young dingbats making videos rattling out everything so fast one misses the point! The point is the love you have in creating the absolute GEMS for us to try. I really love what you do and thank-you Connie so much!

Here u go u can make this fast and easy and pennies to make and best part sooooooo good :D enjoy guys let me know if you try it!!

"they're gonna start eating each other..." omg I just love this woman! Hahaha. Thanx for all the great recipes Connie. Greetings from South Africa ;-)

This is the best recipe ever! I am so excited I don't know what to do with myself. I used dehydrated portabella mushrooms and veggie chicken cubes for the broth. It made the best "gravy" as it thickened around the sausages! I have tried so many recipes and found nothing worked out without wheat gluten which I do not want to eat. I mean like dumped in the trash FAIL! Adjusting spices, this is the perfect texture for veggie burgers and cocktail meatballs, meatloaf burgers with chopped sauteed veggies inside, etc.. I plan to try them on the grill too!! But for now...drizzled with a little maple OMG! THANK YOU SO MUCH!

Oh you’ve done it again!! Great recipe Connie. These are absolutely delicious. Thank you for sharing your recipes with the world. Your awesome.

Oh my goodness, I am so happy you did this recipe. I made this myself about 4 years ago and lost my copy of the ingredients. You Rock Connie. I love, absolutely, love you, your mannerisms, the way you work your magic in the kitchen and the recipes. Keep doing your thing and let the world know the goodness of clean eating 😉😂 LOL aka Theresa

I gotta tr these this weekend!! I hope I like them, I am tired of that prepackaged mess, it isn't that good. I am a new vegan so I an just learning new things to cook. And for someone that LOVES to cook, your channel is awesome for that!!!

I'm appreciative that these are gluten free

I’m drooling already. When are they coming out with the “smellavision”??? Love the video. God bless 😍

It's funny meat eaters say "ewww tofu, tvp, saitan, I would never eat that" and I always point out that most fast food meat contains tvp, most frozen meals contain tvp, so yes they do eat it haha.

Just made these patties for breakfast and OM Goodness they are so much like meat patties it is insane. I did cut back on the some of the hotter spices cos I’m not a fan, but they were still amazing. I made the schnitzel on Friday and had some of that stock left over and used this to cook them in, oh boy so much flavor! Connie you are a genius.

These were absolutely delicious!!! This is definitely going to be a go to in My house Thanks Connie

Yum, Yum! I'm so Thankful for your creativity & compassion for the animals(I'm sure they are Thankful also)!

Ok, glad utube suggested this video. I see it is 6 yrs old but it is right on time for me. THANK YOU. New WFPL eater and been trying to figure what I am gonna do for the holidays. Thanks again.

I can't wait to try these. It looks soooo good!

This looks delicious! Can't wait to try this recipe. I bet adding a little nondairy milk and GF flour to the mushroom gravy would be great over GF biscuits = sausage, biscuits and gravy! YUM!

The best broth to have on hand is to have a stock pot on your stove where you can add cleaned good parts of vetables you don't use in your recipes and cook them down straining the broth to use. Very nutritious and good flavor.

I love you Mrs. Connie ❤

OMG these look amazing! Can't wait to make them, and then make tofu scramble and either vegan english muffin or biscuit, for the ultimate vegan breakfast sandwich! Two things I noticed for any who didn't watch the full video, your teaspoon of fennel seeds is actually 1/2 Tablespoon, and it looks like the teaspoon of ground coriander at 10:04 is missing from the written ingredients list :)

I enjoy learning from you. Thanks for all the work, you do!

omg wow! its so amazing what we can do with such simple, accessible, plant food ingredients! I love being vegan, and vegan cooks NEVER fail to surprise me with what they can do. Amazing recipe!

You're amazing Connie, this looks so good, can't wait to make it.

That's so funny Connie! Just when I was saying I need a really good garlic press, you mentioned that your breaks in the exact same spot lol.

This was so good! I was winging it for a few things, but it was perfec, cooked in an air fryer for ten minutes, dunked it in leftover juice from some lentils and greens, and used Worcestershire sauce and amino acids for color and flavor.

Hi Connie, Thank you so much for this recipe! You have inspired me to make my own version of this recipe. I want to make your version and cook the oats in the broth as you did but I need to find out how to make mushroom powder from scratch as I can't seem to find it here in Spain. I made a version of your sausages but forgot to actually cook the oats in the broth and I think it would have turned out much better that way. But they didn't turn out bad, I used onion and I cord and apple and put that into the spice mix as well. I just wanted to say thank you so much for your awesome videos and your easygoing style and personality.

Connie your cooking has enabled me to get through covid without missing restaurants @ all (except for the work haha)!!! So grateful to you for sharing !

My absolute favorite vegan cooking channel!!!Your recipes are absolutely incredible. It is very clear that you are an artist as it shows in your attention to detail and ability to create such realistic flavor profiles and textures. THANK YOU SO MUCH for sharing your gift with us!!! ☮️💗🇮🇹

Wow, thank you so very much Connie. I just finished eating the sausage. It REALLY was like the real thing. So happy I found your channel.

Connie, I made these sausages today. They were so flavourful!!! You were right about that broth making a tasty gravy, too..WOW! Thank-you so much! 👏🤩

This looks wonderful! Can't wait to try

Thank you for your fantastic recipes, Connie! Highly recommend the Zyliss Garlic press. I've had mine for nearly 20 years. You can put your entire garlic clove in it inclusive the skin and it comes out just wonderful plus cleans very easy. Love, love, live it. 🥰🥰🥰

I know what I’m makin for Christmas morning now;) Thankyou Connie! You always get me re-inspired

How have I been vegan for four years and only JUST found your channel?! Thanks for the amazing content 😌

I love that they're gluten free and look delicious. Thank you Connie. :)

Connie I love your videos, you are so passionate about cooking. Thank you for sharing! I can’t wait to try this one it looks yummy! You are so right about being ahead of the game with storing grains and legumes to make yummy recipes.

3:42, there are 16 tablespoons in a cup, so half a cup plus one tablespoon would also yield 9 tablespoons. 😘

Looks great! Tried your smoky meat loaf...absolutely delicious! Thanks for sharing. Looking forward to trying these sausages and gravy!

These are awesome!!!! We make a huge batch of these all at once and they freeze wonderfully! They taste great and are easy to re heat. Thank you so much for sharing this recipe!

I made this Tonight.I ❤️❤️❤️❤️ It.Thank You Connie.

Great video. Cant wait to try. Love the history lesson in it too. Really interesting..i wondered origins of these ideas

I adore you Connie for your convictions about not eating meat and I'm in it 😊 and the recipe will be great for my meat-eating guests 😉

Some people like to look at their bill and think buying so many ingredients is expensive. But actually when you break down the costs by ounce it tends to be a lot cheaper than it seems. Most of these ingredients you get in bulk. It's really amazing and best of all healthy. Plus, you know what you're putting in. No extra weird stuff. Lol.

Connie I made these twice now.second time I doubled the recipe.made half into patties and half into links.they r to die for.taste just like sausage.cant believe it is made of oatmeal.you are a total genius.i love you and your accent.only thing is I can't have any kind of fat.so I didn't use it.but it still turned out awesome.i eat only plant based.keep up the good work.

Connie, thanks so much for a gluten free recipe. I can't eat gluten and this looks so delicious. I will try this one this weekend. If I had not seen you making it, I would never have believed it was made with oats. I'm sure my honey will love these.

Thank you once again my Vegan 🌱 Goddess😘... they look delicious!!! 😋

looks like a real winner

Your amazing 🙌🏻👏🏻thank you so much for sharing, you have no idea how hard it is trying to transition from eating meat to now eat Vegan Diet. I’ve watched most of your videos. And I have found the best Vegan Chef aside from “Bosh” thank you so much. Please continue your great job. I’m going to keep learning from you... God bless🙏🏻

Hello Connie, I made these breakfast sausages this morning, and they were delish. The mushroom 🍄 gravy is the best! Thank you

OMGness!!! They look sooooooo delicious!! I'm definitely trying this one!!!

Hi Connie these look amazing and coz their little children would love these.

I just learned of your channel and I Love it! Cannot wait to try these recipes :)

These look soooooooo goooood!!!!

I appreciate your style of teaching. I always learn from you.❤️🙏🏼

I love your style...you are the best! I will be making these!

A long long time ago I saw your channel and what you were making for food and it looked really good. It said rawsome kitchen and I thought it meant that you were a raw vegan so I stayed away. One day this week I clicked on something that looked very good and I realized that you do cook! A wonderful realization for me and my tummy. :-) very happy holidays to you and your family. 🎄🎅🎄

These look great. Will try soon!

Thank you ... I didn't know that about the WW2 recipe

Thank you so much Connie! This is so innovative!

Love it, every ingredient was magically pieced together. I like it spicy, so you definitely had me at *Add Chilli Flakes* lol.

Thank you so very much for this!! I'm new to vegan eating and am putting together a few recipes that I can use. This will surely be one of them!!

Not nitpicking, just addressing an apparent oversight: you put ground coriander in the food processor mixture but, did not list it in the ingredients on screen. I watch your excellent, informative videos as a source of cooking inspiration, and your personality is therapeutic in several ways. I have subscribed to your channel for both reasons.

I just whipped this up, for my breakfast tomorrow, and OMG this is so yummy & it looks like meat. Amazed, thanks for sharing!😁

I made some turkey flavor burgers with oats they came out fantastic and my husband loved them. I cooked my oats first in both then seasoned the oats and added some flaxseed gel and peat protein then made patties and fried them. They were nice and firm and delicious.

OMG Connie God Bless You!!!! Battling health concerns and not really been around here much but I missed watching your beautiful videos. I cannot wait to try this GF beauty!!! 😘

YUM! Thanks for sharing this recipe. :)

Ohhh !! I need to try this !

This channel is always a Happy Space for me!

Thank u so much I appreciate your healthy recipes 💗 keep them coming 🤗

These are pretty amazing!

more vegan gluten free recipes please! Love you!!!!

Fantastic!!! Gonna try this soon

Hi Connie, I am so thrilled to have found your youtube channel. We don't eat meat for years but trying now to transition to becoming vegan. Love to listen to you while cooking :) We are located "Just around the corner" from you. I hope I can take a lot of ideas to use them in our Bed and Breakfast. Thanks for all the inspiring prepping and cooking you do. And please DON'T STOP explaining and talking us through your videos !!! Greetings from L'Orignal ! Shirley

A mazing Connie! My husband seems open to eating some Vegan meals and is supportive in my Vegan ways, so these recipes are life changing! Thank you for all that you do to stop and at the very least slow down the cruelty of animals😁! I’ve been watching your channel for a long time and I keep meaning to congratulate you on now 60 thousand subscribers, wow! I don’t know you, but I love you Connie🥰🌹😻! Thank you from the bottom of my heart for your delicious recipes and for your loving, kind and compassionate message! Your activism in this form is doing so so much on so so many levels! You are very loved by us, but also by the millions of animals that you are championing 🐰🐷🐮🐶🐱🐻🐣🐥🦆🐗🐴🐬🦀🦐🦑🐢🐍🐋🐊🐳🐑🐪🐄🐖🦘🐓🦃🦌🐇and countless others 👏🏼👏🏼👏🏼! Again, thank you and I really do love you beautiful woman😻! ❤️Kathy

Thanks so much this is a great recipe!👍👍👍👍👍my first time cooking with you!!!

New subscriber I appreciate all your content I’ve been vegan for a while now and I love learning new recipes much love from Atlanta Georgia ❤️❤️❤️❤️❤️

These look wonderful. Thanks for sharing. I made the WWII recipe years ago and didn't like them. I'm sure I'll like these; all your spices, etc. will make the difference. If you say they are good, they are good.:)

Can't believe how good it taste. I am going to enjoy NY breakfast in the I.

Thank you. These were amazing. I love the spicy of it. I ended up freezing the rest.

Looks ready good, I will try this.

I'm excited and can't wait to try your recipe. Thank you very much. I'm also fascinated with the world war cooking you mentioned. Where did you stumble upon this bit of history? I'd like to read about it as well. Very interesting.

You are the bomb! So happy to find a vegan who can actually cook.

You made a good video. Thank you, learned a lot!

You are amazing! I did your chicken recipe and now will try this. Keep em coming please.

Really nice Connie. I have been making mine with Quiona and red beans. I also like to add liquid smoke.🌝

oh i am trying these !!!! ty

I made them today and they turned out great!

Hi! Do you have any suggestions on baking these? Love your recipes! Thanks!

Btw, I love what you are doing for us. It is so thoughtful.

your amazing.love your ideas.mushroom powder.wow.thankyou

I just made these!!! They are wonderful...I would suggest to the person first trying these to go half on the salt and lighter on the heat. Very good this is the best vegan sausage I ever ate.

Great recipe find! I’m always looking for variations on vegan gluten free sausage recipes…😊 Can’t wait to try it! I have all the ingredients too, so that’s going to be easy peasy! 😁👍🏽 I know what you mean about the garlic press, I’ve purchased so many expensive ones and none are amazing, the spikes are never sharp enough to push the entire thing through… so annoying. LOL

I tried for breakfast delicious cut well!

Love how you "reinvented" oatmeal!

Just made these w/o all the spices, didn’t have Caribbean spice, rosemary.. they are excellent. We are a happy gf family today!

I am speachless ! Connie you are amazing. How long do you cook them in the broth?