Vegan Breakfast Sausages

Рет қаралды 8,089

2 жыл бұрын

What fun to have delicious and savory breakfast sausages, knowing that no pig was hurt in the process. In addition, how satisfying that you are eating what is usually a very fatty food, but this has no oil or fat added to it. Sausages are a good way to add texture and flavor crumbled over a soup, stew, or beans, or over a salad.
You can tell while you’re preparing the recipe, before pressing into patties, that there is a lot of authentic country flavor in these. Play around with the seasonings as you like, but try them as the recipe outlines at first.
Try a touch of maple syrup on them if you like.
PRINTABLE RECIPE: nansimonsen.com/dishes/vegan-...

Пікірлер: 29

@jennifersteel4636 3 ай бұрын

You have an adorable and patient little furry one who joined you in kitchen after a wait outside the doorway 🐶

@NanSimonsen 3 ай бұрын

Hi Jennifer! Yes I do, in one of my cooking videos one of them (two 1 year old sisters) jumped up on the counter behind me to sniff out what I was making, it was all caught on the video. Gets wild around here sometimes.😅

@jennifersteel4636 3 ай бұрын

@@NanSimonsen will look for that! They are cuties. And thank you Nan for all you do.

@rinadror 7 ай бұрын

You are full of surprises and inspiring. I learned from you the tips for the success of the hot dog design. Your performance is perfect, especially the jewelry you wear. All the best.

@NanSimonsen 7 ай бұрын

Hi Rina, I love your comment. Thank you for that, and for staying in touch!

@cdjo4845 2 жыл бұрын

Can't wait to try this recipe. I just stumbled upon your channel & subscribed 👍

@NanSimonsen 2 жыл бұрын

Thank you CD. I hope you enjoy my content.

@wtillett243 2 жыл бұрын

I made these from Tammi’s recipe they are good.

@NanSimonsen 2 жыл бұрын

They are, aren’t they?! 👏😊

@lindalindaj1683 2 жыл бұрын

Awesome! I'm going to try this. I also enjoy Nutmeg Notebook.

@NanSimonsen 2 жыл бұрын

When I saw her make this I knew would be perfect for my omnivore families Easter brunch, and they loved it. I froze the leftovers and use them as a salad topper, as a snack, and for future breakfasts👏😊; thanks for writing.

@CharGC123 2 жыл бұрын

Is the recipe written anywhere? Really want to try these! You look wonderful BTW!

@NanSimonsen 2 жыл бұрын

Thanks Char, The recipe was supposed to be posted with the video. I’ll check with my assistant and get it up there.

@itsYourChance 6 ай бұрын

This sounds good. Im goin to try this. U look great.

@NanSimonsen 6 ай бұрын

Hi UnBoxed! Thanks for the compliment. They’re good sausages, I like them wrapped in the rice paper. Let me know what you think.🌻🥰🌻

@frobie1892 5 ай бұрын

You are beautiful and inspiring. Thank you for the content!

@NanSimonsen 5 ай бұрын

Thank you for connecting, and for your kind words Frobie. I’m delighted that you enjoy what I’m putting out there. Please stay in touch.🌻🥰🌻

@barnowlwatcher 2 жыл бұрын

What size pan did you use? And NO oil, correct? Metal spatula doesn’t scratch it?? I use crumbled hot, spicy Italian sausage in my lentil soup with kale. Can I skip making the sausage and just crumble or do you recommend making the sausage, cooking, then crumbling?

@NanSimonsen 2 жыл бұрын

Hi Barn Owl Watcher! I used an 8 quart pan. I don’t believe I used a middle spatula I believe that I used a silicone one that I use for all of my cooking. I’m not really sure that that sausage would work well with your lentil soup, because it’s a formed grain, mainly oats, and in your soup it would simply disintegrate. You wouldn’t get big solid crumbles I don’t believe. I hope this helps😊

@barnowlwatcher 2 жыл бұрын

@@NanSimonsen Thanks. I looked at the video again…I have never seen a frying pan described in that manner. It looks like a 12 or 14 inch size…have no idea how to convert that to quart size. You seem very happy with it though so I will look into purchasing one to get away from using oil. I still want to make the sausages!

@jenniferhodge2163 2 жыл бұрын

I would also love to have this recipe after watching this video !

@NanSimonsen 2 жыл бұрын

Hi Jennifer, The recipe was supposed to be posted with the video. I’ll check with my assistant and get it up there.

@nickpapagiorgio9872 7 ай бұрын

@@NanSimonsenplease post the recipe 😊

@NanSimonsen 7 ай бұрын

nansimonsen.com/dishes/vegan-breakfast-sausages

@harriettholmes539 8 ай бұрын

Are they stiff? They looked and sound very stiff.

@NanSimonsen 8 ай бұрын

Hi Harriett! They are firm, but not hard. Everyone likes them. Thanks for connecting. 🌻🥰🌻

@carrolbivins3124 4 ай бұрын

Recpie

@NanSimonsen 4 ай бұрын

Hi, thanks for your interest Carrol. When you open up the screen under ‘more’ you can find the recipe link. Here it is: nansimonsen.com/dishes/vegan-breakfast-sausages