Thanks for this, after my mum passed away I could never find a recipie that came close to hers. Yours seems to be spot on.

i am british living in america for 17 yrs but i think its time to come back home now. I am moving back April 2017. There is no place like home. Cant wait to have my rock cakes and proper english cupa tea

Sir! I tried your rock cake recipe today, and I let them stayed for the 20minutes, and they came out really good. The next time I bake them, God’s will be done. I plan to bake them for 15 minutes since I’ll be using my conventional oven again , that gets hotter faster.🙏🏽❤️😇. God bless you and your family 👍🏾

Yummy with butter and a cuppa! Your explanation of quantities and method is excellent as I am visually impaired and some people put everything on screen and don`t speak.

I have always used SR flour and baking powder. I sometimes make the dough softer than it should be so that it spreads more and has a softer texture. My brother in law loves them whatever way they come so I have to make a lot of them.

My family's made a variation on these for years as a brunch item. We use blackcurrants or raisins instead of mixed fruit, otherwise it's the same basic ingredients. They are good.

I love rock cakes. Am going to make these. Thankyou for this recipe.

Love. Rock. Cakes. And. Mug. Of. Tea. Heaven.

I have cooked these so many times for myself and the bands we manage and they are superb...I have thanked you before but again, thanks for giving such a great recipe and presentation 🙂

Delicious. With a cuppa rosy unbeatable. I used whole meal flour. Gives them a little more crunch. Oh and the chef’s wonderful London accent. Love it. Thank you.

This is amazing! Mine is rocky in looks, and crispy and creamy in taste! Thank you!

Today i have made your rock cakes i,n the oven as i type, i cant believe i had all the stuff in . Thank you so much, stay safe...,

Making these today your recipe looks like the best from the ones I’ve scrolled through, hope you are still cooking 🧑‍🍳

I haven't had a rock cake for a long time, I used to love doing these when I was young.

Just love your recipes, baking Simplified. Thank you.

Thanks. Great instructions. Very simple.

Thank you.That is a lovely recipe and so well presented....nice and calm and easy to follow.Wonderful 😊

Interesting method a lot of recipes mix the sugar and butter together. Looks great i dont have mixed spice so i will use nutmeg and cinnamon.

Following this and it’s the first time mine has ever worked well, they are fab! Thank you :) great video.

Oh wow those really look fabulous. Thank you for sharing the recipe

I've made some now and they ar so nice, thanks for de recipe

Just made these...I didn't have the dried fruit in, so I just used spice. Delicious! Subscribed.

I just made your rock cakes and I’m waiting on the oven just to get hot. Looking forward to trying these are used to eat them a lot as a kid my grandma used to make them all the time. However I’m living in Canada now and it took me a bit of an effort to get the mixed spice I had to go to a spice store and get them to mix it up for me. Also I made them like Canadian cakes so they’re super big I only got six out of my mix not nine like you did. I also had to add two more table spoonfuls of milk to try and get my mix like yours mine was still very dry after an egg and 2 tablespoons maybe the flour is a little different here I don’t know.

Oh that is lovely! I love it .. I’m off to bake some now.. delish!

Even nicer you could add some freshly grated coconut or some unsweetened desicated organic coconut 🥥

Perfect, thanks

Hi Chef. Thanks for the recipe. Gonna have a go at these. 🍛

I love rock cakes. I used to make them for my kids but they would never eat them and I would end up eating all of them. I guess they would probably freeze quite well.

ur accent is ace 😂 my great nan makes chocolate chip rock cakes 😍 best ever but cant wait to try this recipie xx

i love these! thanks!😋

Love the accent and the cakes look totally delicious too! ;)

2:23 there's a bug in the baking powder...

Nice recipe and they look delicious. Hopefully you got rid of the bug that was crawling around inside the baking powder at 1:20 - 2:40 before baking.

My husband is Korean and his grandma was from England. I’ll let you know how they turn out.

They look good...would like to use your recipe, but we only use cup and pound measurements in US.

it's simple and nice

Look at that delicious simple and tasty justike you said and you never.go wrong very nice with a.cup of tea bye bye

made it without spices and it was just as fine

Harry Potter vibes, eating rock cakes and drinking tea in Hagrid's hut.

So nice and easy....thank you

Nice one👌👍👏👏👏👏

Hi .. Interested...can u pls share written recipe of this rock cake,? Thks

The ones who put dislike probably they don't have an oven😁😁

Ohhh that look spicy

Dear Chef, Please explain the reason to sift the flour and then after include the items that remained on the sifter into the mixture. :)

My mum always used lard instead of butter or marg and they tasted no different to marg or butter sometime mum made a big rock cake

I love these

I sprinkle mine with Demerara sugar before baking

Can you tell me i use to do rock cakes and they turned delicious but i have tried them now and they are turning me flat in the oven. I dont know what is the problem i tried everything i cant believe what is happening.

Can replace the fruit with desiccated coconut, make a hole in the middle and put some jam, mmm

who dislikes a cooking videos?

I couldn't get the mixture doughy it was slightly sticky and wet I mix for ever .

thnx!

Those look yummy!

Let me start off by saying that I just love your English accent. Love your recipe.

Thanks for that I will make them while my wife is out, she thinks I will make a mess

they look delicious, thank you

Why sift the flour if your only going to throw the lumps in anyway...

Can you please give a list of ingredients

❤

The whole family loves you! Your so soft and lovely ;)

What's the difference between this and a scone? Also if I soaked the fruit in a little orange juice or Scotch or brandy then added the juice, whisky or brandy would that work?

Thank you! Can eggs be omitted?

What tem for fanoven

Very nice, ill try these.your partner must love you!

nice

Is salt a must or can I miss it out

can the egg be omitted?

awesome content bro

Turn on captions at 7:47 its like he is telling us to shut up

From Ben and holly

Margarine? Really?

2018?

U sound like my principal, im actually using my mom's phone

Oliwier likes rockcake

Is anyone else watching this for food tech

20 minutes at 200c

Scones☺️

M.

Where is the recipe?😒

Anyone who uses Margarine to cook anything knows absolutely nothing about food.

Sounds proper British not being sarcastic

If you could substitute that egg with something, it would be a vegan cake That's if you use soy/almond milk of course not regular

)44

Margarine?????? Disgusting. Always butter. Always.

Too verbose. Going through the ingredients just say them - no need to go and on and on about each one.