All your recipes are very well explained and are superb!!thank you
@GetCookingNow11 ай бұрын
Thank you so much Maria 🙂
@angelfernandes706820 күн бұрын
First time watched your video. Thank u so much for explaining so nicely and in detail. I will try this recipe today .
@GetCookingNow20 күн бұрын
You're welcome Angel & thank you so much for your wonderful feedback on our channel 🙂 God Bless 🙏
@devd50933 ай бұрын
After long time got this recipe...in my school time i had eaten in my frd dinner.. thank u so much
@GetCookingNow3 ай бұрын
Devd, You're welcome & thanks for sharing your feedback 🙂
@adolfinacardozo86405 ай бұрын
Thankyou for sharing the recipe.
@GetCookingNow5 ай бұрын
You're most welcome Adolfina 🙂
@mykitchenstories76111 ай бұрын
Fabulous ladyfinger vegetable
@GetCookingNow11 ай бұрын
Thank you so much Leander 🙂
@surekhaoommen36902 ай бұрын
U explain so well 😘😘😘😘😘
@GetCookingNow2 ай бұрын
Surekha, thank you so much for your kind words of encouragement 🙂
@pearlsladen910511 ай бұрын
Thanks, liked the simple & tasty recipe of okra!
@GetCookingNow11 ай бұрын
You're welcome Pearl 🙂
@creativityofgretacrasta321311 ай бұрын
Wow! Looks delicious
@GetCookingNow11 ай бұрын
Thank you so much Greta 🙂
@jocyleenfernandes57811 ай бұрын
Good Evening I love trying your rescipes. Rescipes r always 👍👍👍 Have a lovely weekend.
@GetCookingNow11 ай бұрын
Thank you so much Jocyleen & have a wonderful weekend 🙂
@jocyleenfernandes57811 ай бұрын
Good Afternoon, tried your rescipe turned 👍👍 Have lovely week ahead
@GetCookingNow11 ай бұрын
Wow, thanks Jocyleen for sharing your feedback 🙂 have a great Sunday!
@prodr50294 ай бұрын
Thank you, will try this at the weekend. Looks yummy.Is the Kokum edible, or needs to be removed and discarded after cooking???❤
@GetCookingNow4 ай бұрын
You're welcome @prodr5029 & thank you for your comment. The Kokum is edible, however it will have no taste after it's cooked with the vegetable as most of its sourness will be infused in the vegetable. So it's best to discard the Kokom while eating the vegetable. 🙂
@seemapinto520711 ай бұрын
Thank you for sharing recipe
@GetCookingNow11 ай бұрын
Thank you so much Seema 😀
@esperancepereira906011 ай бұрын
Very nice 😋
@GetCookingNow11 ай бұрын
Thank you so much Esperance 🙂
@violafernandes15011 ай бұрын
Thanks for sharing
@GetCookingNow11 ай бұрын
You're welcome Viola 🙂
@louisepereira511611 ай бұрын
What is Kokum Ladislaw,? Thank u .
@GetCookingNow11 ай бұрын
Louise, Kokum is also known as Garcinia indica. It is used as a souring agent