This Kheema or ground beef is simmered in a delicious Goan Masala made with red Kashmiri Chillies, Spices & Vinegar. This recipe came from Alves Fernandes and you can find his blog here -
deliciousmemorieswithalves.wo...
Goan Masala Kheema
Here are the ingredients and steps to make this recipe!
• 2 lbs regular ground Beef
• 1.5 tbsps each of Ginger and Garlic paste
• Juice of 2 Limes
• 10 Kashmiri Chillies
• 2 inch stick of cinnamon
• 4 cardamons
• 2 tsps Cumin
• 2 tsps white poppy seeds or khus khus
• 1 tsp cloves (30)
• 1.5 tsps of Black Peppercorns (60)
• 1 tsp Turmeric
• 1 cup of roughly chopped Garlic (12 cloves)
• ½ cup of roughly chopped Ginger (2 inch piece)
1 stock cube
• 1 cup of Goa Vinegar
• 2 horizontally slit green chillies
1 cup cubed Potatoes
2 cups diced Onions
• Marinate the ground beef with salt, the juice of a lime and the ginger & garlic paste
• Add the chillies, Cinnamon, cardamom, Cumin, Poppy seeds, cloves, black peppercorns, turmeric and process, followed by the Garlic, Ginger and half the vinegar
• Boil the ground beef with one cup of water and cook till 75% done
• If there’s any meat scum that floats to the top, just remove it - after it’s about 75% cooked just remove it from the heat
• Add Salt to taste
• Add some oil to another pan and just fry the cubed potatoes till half done, remove and drain on kitchen towel
• Add the diced Onions and saute this till it gets nice and
• Add the masala back into the pan
• Add 1 cup of fresh diced tomatoes, give it a few moments to heat up and then mix everything together
• Cook the masala base for 10 - 15 mins till the tomatoes have had a chance to soften and blend in with the masala
• Add the boiled ground beef and the water back into the saute pan.
• Mix this in and allow that masala mixture to coat the ground beef.
• Add some water to my food processor and add this in as well.
• Cover and cook
• Add the stock cube and salt to taste
• Add the juice of a lime
• Add 1 cup of frozen peas,& the green chillies
• Add the half cooked potatoes in cover in and allow it to cook
• Garnish with Coriander
Bookmark the recipe on my blog - kravingsfoodadventures.com/goa...
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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