God, how delicious! 🔥😋 I regret not finding out this secret sooner!
Hello! Welcome to my kitchen! So simple, but incredibly tasty and effective. It's perfect for a warm family meal. So delicious your family will beg you to make it again. I regret not learning this secret 20 years ago! Everyone will be amazed! The recipe contains no complex ingredients and uses products that can be purchased at your local grocery store. This is one of my family's favorite pork recipes. Cook with love! A simple pork recipe that anyone can cook. The main thing is to cook with love!
Preparation and ingredients:
4 pieces of pork (pork loin steaks).
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Rinse the meat with cold water and pat dry with kitchen paper.
Make small cuts on the pieces of meat.
Repeat after me as shown in the video.
Brush pork pieces with vegetable or olive oil.
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Salt.
Black pepper (or spices 4 peppers like mine).
Turn the pieces of meat over and do the same.
I try to select the most interesting and delicious recipes for you.
Friends, today I am cooking for you very tasty and tender steaks with a very tasty sauce.
3 cloves of garlic.
Crush the garlic lightly.
Pour some vegetable oil into the pan.
20 grams of butter.
Add the garlic to the pan.
Place the meat on the pan.
Sear the meat for 2 minutes on each side.
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Place the fried pork steaks on a baking sheet lined with baking paper.
Send the meat to the oven for 20 minutes at a temperature of 220°C/428°F.
2 onion heads.
Chop the onion finely.
Let's prepare the sauce for our meat.
Fry the onion in the oil on which the meat was fried.
Finely chop 3 cloves of garlic.
Sauté garlic with onions.
Pour in 50 ml red wine.
Cook for 5 minutes until completely evaporated.
2 tablespoons cranberry jam.
2 tablespoons brown sugar.
Bring to a boil and cook for about 1 minute.
20 ml apple or red wine vinegar.
Bring to a boil and cook for about 5 minutes.
The sauce is ready to be removed from the heat.
Chop 4 small tomatoes (or cherry tomatoes).
1 avocado.
Remove the bone from the avocado and peel it.
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Cut the avocado into strips.
Drizzle avocados with lemon juice to prevent them from fading.
Mozzarella cheese.
Cut cheese into slices.
Wash the spinach leaves, pat dry and arrange on a plate.
Place the avocado slices on the spinach leaves.
Also distribute the mozzarella slices.
Place the chopped tomatoes on top of the cheese.
Drizzle the salad with balsamic cream and serve immediately.
Remove the meat from the oven and place on a plate.
Also lay out the prepared sauce.
Bon appetit!
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