GOLDEN KEY cake! The perfect recipe! Fast, incredibly tasty, very fragrant! Melts in your mouth! Without gelatin!
For a cake 20 cm in diameter, you should take half as many ingredients!
INGREDIENTS for caramel sponge cake (34x24 cm):
8 medium-sized eggs
16 g vanilla sugar
a pinch of salt
300 g of sugar
+ separately for the caramel base:
100 g of sugar
140 g of butter
310 ml of milk
+
450 g of flour
15 g of baking powder
in a preheated oven at 175 ° C (350 ° F) without convection in the upper-lower mode at an average level for about 40 minutes
To impregnate the top cake, I use approx. 50 ml of boiled water
INGREDIENTS for the filling cream:
350 ml of chilled whipping cream with a fat content of at least 33%
100 g of powdered sugar
16 g vanilla sugar
16 g cream thickener
250 g of chilled cottage cheese (9% fat content)
300 g of chilled cream cheese
250 g of chilled mascarpone
100 g of chilled caramelized condensed milk ("Dulce de Leche", "Carnation") or or another caramel sauce
INGREDIENTS for the cream for decoration
180 g softened butter
280 g of caramelized condensed milk ("Dulce de Leche", "Carnation") or or another caramel sauce
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