GoNOLA Eats: Guide to Gumbo

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7 жыл бұрын

Watch as New Orleans Chefs Kevin Belton and Isaac Toups make land- and sea-based gumbos. For the full low-down on gumbo and New Orleans’ best traditional foods, visit www.neworleans.com/restaurant...

Пікірлер: 14

@melodys.40 5 жыл бұрын

Grew up having gumbo as our main Christmas dinner course. I live 2 hours from New Orleans... my parents have always cooked it just like chef Kevin Belton. Love to watch him cook. Thanks for posting this video.

@stephenholloway4166 7 жыл бұрын

Enjoy watching chef Kevin on GPB.. Wish I had a foto of some of my gumbo on this fone to share..

@Sunnyswamp 7 жыл бұрын

Chef Toups , I wish you were MY GRANDSON!! You are such a good role model!! God bless you, Dear!!

@VisitNewOrleans504 7 жыл бұрын

He's amazing!

@CarraIsNerdy 3 жыл бұрын

I made my first gumbo for thanksgiving once while pregnant. I turned out phenomenal but I've never been brave enough to try again...until now! And I was having a shit day until I watched this. Now I can't stop smiling :)

@VisitNewOrleans504 3 жыл бұрын

Glad this brightened your spirits Carra! Hope your next gumbo turns out beautifully! And don't worry if you burn your roux. It happens to the best of us from time to time! :)

@CarraIsNerdy 3 жыл бұрын

@@VisitNewOrleans504 Just so you know...this recent gumbo was AMAMZING! A real hit with the party. There were NO leftovers! Thanks to Chef Kevin and Chef Isaac.

@VisitNewOrleans504 3 жыл бұрын

@@CarraIsNerdy Awesome! So happy to hear this. We will let them know!

@jimfnh46 4 жыл бұрын

Love watching anything Gumbo. One question, how much filet gumbo and when to add it?

@VisitNewOrleans504 4 жыл бұрын

We'll ask Chef Belton for you, Jim, and be in touch.

@VisitNewOrleans504 4 жыл бұрын

hey Jim! This just in from Chef Kevin: "Depending on the amount I would start with 1 tablespoon and go from there. It will thicken as it's added. File' should be added when removed from the fire before serving." Happy cooking!