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Good home beer is easy to make as we use malt concentrates. It takes more time to create them directly from malted grain. Is it worth choosing this simpler path - of course it is. Beers made from concentrates are usually correct, but less often unusual. This can be changed. Based on malt extracts, but by allowing ourselves combinations that go beyond the basic version, we open the door to a whole new world. The possibility of additional hopping for bitterness or aroma increases the attractiveness of the beer made.
But it's not over yet. In addition to increasing the strength of beer, modifying its bitter taste and aroma, we can also use other additives. Spicy herbs and spices, fruit or their juices, coffee or cocoa and a whole lot of other additives. All this in a simplified version that does not require many hours of work. #Homemade #beer made from the extract can be very attractive. You just have to figure it out a bit and we have our own home brewery. Try it yourself. The descriptive version and the course of action are on the blog
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