The winter solstice is one of the most important holidays for both Slavs and Celts.
At the solstice, offerings are made to the gods, magical powers are invoked, and water and fire are celebrated. The first bath in cold water evokes moisture and crops, the fire banishes the winter and sexual detachment guarantees the continuation of the family. Great emphasis is placed on the magical power of plants and herbs.
Everyone can bake a goose at the winter solstice, just follow a simple procedure and use only fresh ingredients without chemical substitutes.
The goose of the winter solstice as a sacrifice to the gods has magical powers and its delicious taste will conquer you.
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Goose ingredients:
goose
caraway seeds
salt
pouring water
Cabbage ingredients:
head of red cabbage
onion
salt
pepper
pork lard
pork bacon
Red wine
sugar
lemon juice
Ingredients dumpling:
coarse flour
whole milk
salt
sugar
egg
yeast
sliced ​​bun
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