Roast goose is a traditional dish, not only in Czech cuisine. It's suitable for both festive table and ordinary lunch. For its preparation,there are countless recipes, that vary from region to region. It depends only on the chef, how he likes the goose and what kind of arrangement he prefers.
Everyone who has basic experience with baking meat can prepare this meal. But even beginners don't have to worry.
In this video you will see a recipe for a slowly roasted goose. It's stuffed with fruits and vegetables, garnished by sweet and sour cabbage,onion and potato pancakes.
Slow roasted goose ingredients:
goose
apple
onion
tangerine
ginger
salt
caraway seeds
crushed cumin
Ingredients of sweet and sour cabbage:
sterilized cabbage
salt
caraway seeds
sugar
fried onion
Ingredients of potato pancakes:
potatoes
salt
flour
goose lard
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