Gordon seems like a cool guy to just kick back and drink some olive oil with

"So Oscar, I see you've worked for Gordon Ramsay. What did you do?" "I panned down"

I love watching this man cook. His energy, the way he almost bounces around his kitchen; like there’s a melody in his head of culinary exceptionalism that manifests into flavorful decadent art on a plate. Gordon, thank you for allowing us to watch a master-class chef at work, and inspiring a generation of young people to get into their kitchens and create. I’m absolutely addicted to these videos

I made this for my pregnant wife last night. It was super simple and turned out PERFECT. First time I’ve made one of Gordon’s recipes and it literally looked the same. Taste was great. Everyone should try this out!

8:46 For anyone wondering, the fermented Korean chili paste is called “gochujang (고추장)”. The sound that Gordon made after tasting it mixed with mayonnaise is 100% correct.

Get yourself a partner who talks about you like how Gordon talks about his chicken sliders

Gordon : *Takes 10 mins while explaining everything* Me : *Takes an hour with utmost concentration*

Love when gordan gives the “PAN DOWN!” Order you can sense the panic setting in from poor oscar

"Let them sit there" Proceeds to shake the bowl furiously

Gordan:"Uncooked flour which is not very nice" The flour: "yes chef, sorry chef"

This was actually delicious, Easy to make, these are things I always have at home. Especially Gochujang.

I love how gordon always has this boot camp vibe going When i watch his videos i feel like im gonna have to apply to masterchef and have a lot expected of me

I’ve never EVER seen anyone other than Chef Ramsay show so much enthusiasm when it comes to everything cooking. I can’t wait to try this myself however the where does one get the fermented chili paste. I’ve not seen it at any of the local stores I shop at

Gordon is literally beautiful and full of olive oil

As a Korean-American Cooking Mania, I prove that the fermented chili paste, kochujang that Gordon was using is from Korea, I use it here too! The same one, it’s delicious.

Love to watch Gordon cook up some quick and delicious meals! He dances around with such swiftness, as he goes. Boy that guy if full of energy! Go Chef R.😀👍😋👏👏

Gordon is the only person i know who compliments his raw foods. Beautiful Mayonise. Gorgeous red tomato's. Amazing chilli paste. Stunning lettuce. Fragrant limes. Whats up Gordon?

Kellogg has never been happier, "Finally! Hell yes, corn flakes are AMAZING!"

I’m 21 and Gordon got me into cooking! Love cooking his recipes and getting ready for when I move out and start my career next year 🤙🏽

this would take me 1.5 hours to cook lol. i like that he uses simple, affordable ingredients.

This is the first time I notice that Gordon didn't toast his buns.

As a single full time father with a toddler. Thank you for these. I've found myself not having time to cook. But these cook in 10 videos are great.

Made the chicken for my crew today, and it was a hit! Thanks, Gordon!

Always wondered how much the hint of spices part if recipes matters. But Gordon makes it seem important the way he adds them with no hesitation

Hey Gordon, want to let you know I love your 10 minute videos...This cornflake recipe took me back about 60 years...My Mom would ask me and my siblings what we wanted for our Birthday dinner and my favorite was Cornflake crusted chicken!!!...Only difference was that she baked it...Thank you Gordon for taking me back to a HAPPY PLACE 🥰😋😋

I love how he starts to kinda bounce and dance a little when he's multi-tasking. You can tell he gets into a bit of a rhythm. Always entertaining to watch.

I swear I've watched this before and thought the same thing both times. I didn't say anything the first time because it's Uncle Gordon and he's literally a legend in my eyes. Just feels like he's teaching some bad health and safety habits in this vid: - Cuts raw chicken on a board on top of the board he preps ready to eat veg in (yes.. it's possible for meat juices to splash on the board below). - Wipes the raw chicken board with the kitchen towel at his waist (@2:36) (and also his hands many times while preparing raw meat) and then repeatedly uses that same towel to wipe the surface he preps the raw veg for consumption on - does not appear to use handwash/soap when washing hands after preparing raw meat (perhaps the handwash could have been hidden out of sight in the sink for presentational reasons but still giving a bad lesson). Much of the food prepared for consumption will have been cross contaminated with potentially harmful bacteria.

You know what, Ramsay in 10 is simply the best series and book there is in cooking.

This is great, but there was something special about the chaos of his kids yelling out the times, him yelling at them to pan down every few seconds, and them roasting the end result (especially if he went over time)

Okay but this channel is like the best thing that happened to youtube …Gordon is so kind and he loves what he is doing it’s amazing fr

Love the way you cook, you’ve inspired me into cooking😍

This is the one that finally got me to order the cookbook. I need to make this.

When I get bored I always watch Gordon hahahahaha the way he talk enthusiastically in the kitchen makes it entertaining

As a former Korean army chef, Gordon using Korean ingredients gives me joy

I would love to have Thanksgiving with a Gordon Ramsay

Yes👍🏼 Enthusiastically done!! Love it. Looks delish.

"prepare paper towel for getting them out and dry" * puts a plate with paper towel in it * * puts it aways a minute later and prepares another paper towel *

Gordon made my day, I use corn flakes or corn Chex instead of bread crumbs in many meals because I can’t eat gluten. Now I know the best chef I’ve seen sometimes does the same!

I really wish I could have the absolute privilege of having Mr Ramsay himself cook for me one day. Probably not in my life time, but it would be amazing; amazing chef, I've followed for years.

The "Chilli Paste" Is called Gochujang for those who aren't aware of it. Splendid flavour and used in many many MANY korean dishes as well!

its astonishing how gordon seasons everything "season lightly"

Me: Pours milk on my cornflakes... Gordon: So beautiful...

Gordon is the best! I always love to watch him cook, very impressed 👋👍

Loving your work Mr Ramsey.. I'm going to try this recipe this week..thank you :)

Cornflake and chicken tenders with gravy and rice was my fave dish she made. Since she’s passed away recently I make it all the time. I figured her idea to use con flakes was her original idea haha. So this was a fun ingredient to see him use.

I'm not even a fan of cooking things myself. Yet still watching a MasterChef like Gordon Ramsey makes me happy 🙂😅😅

Gordon is a wonderful cook, it will definitely not be boring with him! ✍ 😍 👍 👍 👍

you are the epithomy of the perfect father figure, a real and authentic man! the kind of man we need today more then ever.. an actual real leader/alpha male. soft and tender and understanding and will hug you at the drop of a dime you can become as strong as granite or marbel and you pave ways so straight forward and beautiful at the same time without ever losing your grace as a person. honesty and integrity, great values and work ethic. Thank you Gordon! for everything.. x

Take a shot every time he says “now” and “literally” I’m hammered!

Gordon : Oscar young man, Oscar : (energetically) yes sir Gordon : pan down , pan down Oscar : you've shown your upbringing..

i love that he respects other cultures and doesn’t try and make it something it’s not

What an energy!! 💪👍👍 That is going to be my tomorrow's lunch, for sure. Thank you, Chef!!!

Love Gordon and all his recipe's. He makes awesome videos

It would have been nice to use or give the proper name for the paste, it's Gochujang. It's quite strong but it's dope.

it's so cool to see you cook and that looks really tasty.

Wouw, the passion & energy for the meal…and down to earth cooking…just love…simply LOOOVE it😃😃

I just ordered the book, and I can’t wait to start reading it, and making dinner or other things under 10 mins. Usually me and my wife get home very late from work and there is no time to make dinner. So this would be good for us

I'm amazed it took him 0 seconds to magically wash his hands ..

Absolutely amazing. As always!! You’re the best Gordon!!

It's about 1:30 in the morning and I'm thinking of what to make for lunch later in the afternoon. So, here I am. Thanks, Chef Ramsey! You never disappoint! 🤙

Popeyes been real quiet since this video dropped.

The only thing missing on that chicken is "the last dab" from hot ones that he enjoyed so much when he was on the show The spice helps enhance the flavor of the dish xD

Keep these videos coming! We need them! We love you Gordon!!!

Absolutely phenomenal, just made these and holy smokes

Making the sandwich: 10 minutes. Finding the Koreran fermented chili paste: 4 hours.

This looks so good, I can't wait to try it as well!!!🤩😍😋

This was so awesome, perfection from an amazing chef 👌👌👌

Breading tip: you pick up the chicken with your right hand drop it in the flower use your right hand to roll the chicken in the flower...pick up the chicken with your right hand and drop it in the eggs now use your left hand when dealing with eggs pick up from eggs using left hand and drop in bread crumbs or cornflakes and its right hand again from there...no lumps on fingers. Achievment unlocked!so basically its right hand dry left hand wet (eggs).

I love him... "Get your paper ready because we a Literally going to take that out of the oil... Literally"

The most amazing cornflakes.

He is one high energy man. Enthusiastic through the roof, love it.

The variety of meals he can make still is very impressive

Dude could do it in under 6 mins if he stopped calling everything, including the mayo, "beautiful" or "amazing".

We had a similar dish on the menu when I was working at one of his restaurants back in 2017 and my god did it sell well!

8:46 I'm sorry but didn't anyone notice the high pitched "mmmmm" literally amazing 👌🏻👌🏻😅

He is very good on cooking and explaining. And He is so powerful on cooking skill. I really love watching his video. Thank for making the great video.

Let’s be real this would take the avg home cook 30-45

Gordon never fails to impress me

made these tonight. They are unbelievable thank you Gordon!!

Tip: Using a paper towel to drain excess oil allows for the chicken to sit in that excess oil becoming soggy and ruining the skin you just worked so hard for. Try rather a wired rack for broiling or simply letting it rest in the oven. And allowing the excess oil to fall away while the crust is setting. Also I know when we are in a hurry we often become careless but as an older man and a chef serving others it’s important to pay attention to detail as not to create food borne illnesses such as salmonella. The rag he has was used to wipe over where raw chicken was sitting then he continues to use it throughout his set without changing it or washing his hands with soap and water completely and then follows up to dry his hands on the salmonella rag. He should also have a separate preparations space for vegetables that aren’t being added with the raw meat just to ensure no cross contamination.

Trust me, literally, the most amazing beautiful stunning chicken sliders

Haha funny I cooked the perfect Korean fried chicken wings two nights ago! Also used gochujang - the Korean chilli paste - (plus honey, ketchup, rice vinegar, garlic and finer for the spicy sauce). These look really good the only question mark for my personal taste is the use of brioche bread for sandwiches - I find it far too sweet and a even bit sawdusty somehow. They work with cream and jam great but I can’t get my head around using them with savoury fillings. Great content though - the tip for the cornflakes is very clever - and yes the Korean paste flavour is AMAZING. Wow

Am I the only one that wants to see Gordon take a bite for a reaction every time he is done?

I made this for myself and it was one of the best chicken sandwiches I've had

I like how he prepared the bowl with the paper beside the pan just to put it away @5:45 xD

I love him and all his cooking shows! Especially this one!! I couldn't stop watching him use his same towel to wipe his hands, wipe off the cutting board from raw chicken and wipe in the pan before he used it. Maybe it's just me but other than that, he's an awesome chef and I'm so happy for these 10 min videos! They've given me so much more ideas to cook

Gordon Ramsay is just like us, man. He eats the bit he is cutting or cooking with. So us.

Their family eat good every single day. I envy them lol

I never thought I'd see someone season cornflakes but well done Gordon - you are the first.

„LITERALLY Shake of the extra flower“ Phew Thanks for clearing that up Gordon I was about to do it metaphorically :D

I recommend a cookie cooling rack for cooking your chicken after it’s removed from the pan. Paper towels are prone for creating a soggy or wet bottom side to the chicken breast. However, by using a cookie cooling rack you will maintain the crispy crust you’ll desire for your sliders. 😃

He is just a cool guy. Super great at what he does and attracts everyone throughout the world. True inspiration

He never washed his hands once after touching the raw chicken.

I'm to poor for all these ingredients... Is there a: "Gordon Ramsay for the poor" series?😂😂

I absolutely love you. My house eats so well coz mummy always checks in with chef Ramsay We eat a lot of wild edibles too which I incorporate with your recipes. But the key is never ever bland. Tasty or nothing. Xx

I'm glad Gordon never knows wtf to do with his hands in conversations too.

who else wish gordon would just take a bite at the end 😭

That looks really good, I’m a fan of you, Gordon Ramsay…

I love watching marco and him cook I watched marco pier white when he had Gordon in his kitchen, it was beautiful and then u see how Gordon became the beast that he is 👌👍💪🙏 he cooks amazing

Almost 19 million subs here. Gordon making more off KZfaq than all his other shows combined.