I made this dish today and came across a few issues. First off, I had to guess at an oven temperature of 350 Degrees F., might go a bit hotter next time ~400F. The other issue is timing the eggs and not overcooking. If you cook the eggs in the oven until perfect please know the eggs will continue to cook when removed from the oven sitting atop the hot hash browns which had a fair amount of thermal mass. The eggs ended up overcooked due to the extra time it took to going to the table and then plate. Two ideas; remove the eggs from the oven slightly under cooked from how you like them and they will be perfect by the time you eat, or alternatively waste no time and eat immediately! The star of the show was the caramelized bacon, crazy tasty. Brown sugar worked great, but thought to try maple syrup next time. I will make this dish again. Thx.

The way Gordon looked at the final product. Pure love. Admiration

Just made with my 12 year old son (aspiring chef)he found the recipe and he made! he did an excellent job! A proper breakfast master piece! Looks beautiful on the table. Thank you Gordon you made our family's morning! Cheers!

Never been able to make good hash browns until I followed these instructions. Perfection.

I am hungry now that looks so flipping good

Why on earth would you season before squeezing? Then to discard all of the seasoning.

You know the secret to a great steak? Beef... Solid advice Gordon. Never would have guessed the secret for hashbrowns would be potatoes.

Just made this for myself and it taste amazing best bacon I’ve ever had

Rinse the starch out of your grated potatoes. Several dunkings and kneeding in bowls of fresh water, till it is clear for the most part. The protein remains, you wont wash it out, but you DONT NEED all that starch. Pat dry your hashbrowns before seasoning and adding the onions and then frying. You can do a stuffed hashbrown, with sour cream and a cheese of choice, inbetween a layer of hash brown potato on top of that, then in the oven with the eggs.

Would it be ok to add the seasoning after the squeeze using less amount? apart from the salt as that help release the water

Ramsey have some good ideas. Liked the flippover. Thanks Gordon.

I love watching Gordon cook while I eat. Whether it’s Hell’s Kitchen, kitchen nightmares, hotel hell or even his cooking at his home

there's so much Cayenne on those eggs, Chef John invaded this kitchen shortly after filming stopped 🤣

I am speechless. Holy savory goodness.

2:02 ''Cracking your eggs nice gently''

I made just the hash brown for my family and they loved it! Thanks GR!

Temp would be good for oven, cast iron skillet didn’t work as well for the flip in my kitchen.

Do you use cream cheese in the UK? My favorite scrambled eggs include cream cheese. So yummy.

That bacon looks delicious 😍

The salt helps extract the water, but if you squeezed if first, you can mix it very well at all. It needs to be loose and that only happens before squeezing it. It's just how it is.

interesting take chef. far cry from what im used to but id like a taste lol

Gordon rocks...this man inspires me...

That's also a Canadian breakfast 😋

That wah pedal that comes in when he starts frying it 😁

Ok I’m making this riiiiiiiii now.

Looks simple to do. Thanks. Yes American breakfast is the best and my favorite meal😀

As a Midwestern American, I object.

That kitchen is incredible

Butter trick on the edges is nice.

Just beautiful mr gordon ,

I order this dish every time I eat at Gordon Ramsey at MGM Grand Las Vegas

Looked so dang good!!!

Best breakfasts are always in America, I'm sure his former countrymen didn't like that comment. Good to have you as an American Gordon 😁

He's so passionate

I’d send it back and ask, politely, for the order to be done again!

I always come back to this video for 0:36 and I know everybody knows what I'm talking about since it's the most repeated part

Other hash brown recipes place the potatoes in ice cold water to remove the starch. I might add this step in

Looks really good, and easy to make.

What temperature was the oven at?

Looks good

Great looking food, great looking kitchen.

Nice plate flip trick

Delicious 🤤

Season your potatoes. Now wring out all the water and seasoning. Nice.

What looked like 20 minutes if prep and ten minutes of cooking just snowballed into 2 hours. Ive used every pot and plate in my kitchen. And the end result was more like a latke frittata. Guess it was good though.

Man! That just looks so good. I can’t commit to the sweetening of the bacon, though.

Gordon, right you are about our American breakfast, however I’ve had years ago some great breakfast in Spain!

I hate incomplete recipes. What’s the temp for the oven?

I knew a Chef who had worked with GR in the UK. The opinion, the best, as good as it gets here.

The secret of a great hashbrown are potatoes. WOW Gordon !!!!!

Oil in with the seasoning….. then squeeze the liquid out Top work Gords

I never thought about flipping by using a plate. Brilliant.

I'm making these tomorrow morning for our men's prayer breakfast at church!

That looks amazing!!

McDonald’s bacon & egg McMuffin &hash browns👍

I’m going to try these hashbrowns. We don’t have big fridge, just mini so it’s hard to store food in fridge due limit space. Therefore any way I can utilize not having to store in fridge fr prep I’ll appreciate. Will try this squeeze method. 😂😊

Go on Gordo!!!

i cry when i grates onion 😢 but it's worth it because it's sooo delicious 🤤

Secret to good hash browns is the added Hash 🎉.

Gordon looks like a 12 year old in the thumbnail

This video was approved by your local neighborhood cardiologist ,,,

Probably better to ring out the liquid before seasoning.

One of the most recognizable and renown chefs making eggs and bacon. WTH ?

For how many people is this portion? It looks huge just for one

You know how to cook. You would fit in in the southern US. They would try to turn you on the bacon grease but the olive oil is much healthier and it's full of flavor but in a different way. I'm definitely going to cook up hash browns like that and I like my eggs soft with some delicious bacon and how you did it. Olive oil salt and pepper. Little brown sugar and butter that's that's awesome! You're really a nice person when you're on these things doing it yourself. Appreciate that. Don't really care for all the yelling and screaming in your show but I know that's part of it.

Pro tip: squeeze the water out of the onions and potatoes BEFORE you season them. Second Pro tip: Don't oil your pan when cooking bacon.

Great chef in the world 🙏🏽🙏🏽

After grating the potatoes and the onion, and squeezing the liquid out, would it not be better to add the spices after or..???

Much respect to Gordon for this. He knows what time it is. America the best. America the beautiful. God bless America 🇺🇸🇺🇸🇺🇸🇺🇸❤️🙏🏾💪🏾

finally someone said something nice about american food! Thank you

Love it when Chef keeps things simple.

Gordon be making pizza breakfast

I'm getting ready to make some now

Good stuff Gordy !

I usually do potato pancakes, very much the same ( I add some flour and an egg to the mix). Try it, with practice you could become good. 😂

How the hack is this video half an hour uploaded and still doesnt have even a thousand views🤣

Added step: put some shredded cheese on top of the eggs.

Gordon Omg looks amazing 🤩 thank you for sharing this

I'm making this this morning prior to the Packers playing the Giants in London. It's not a traditional English breakfast but it's made by an Englishman so...

Bloody Hell!!! That's a hardy breakfast! Thanks for your spot on cooking skills and making the sweet savory bacon......I love bacon 😋🥓🍳☕️🧇🥞🥓🥓🥓🥓🥓🥓

Lovely!!!

Whu would you season before squeezing the water out? And I own a spatula, ot works fine for flipping crepes aswell as röstis.

I wonder if it would be as good if you pre-grated the potato and onion the night before, drained the liquid and left it overnight to cut down on the prep time?

Damn that looks good!

That's sweet and easier, nice job chef!😊

He put a lot of “K-N” in there. Not that I’m complaining, I like spicy.

That's not how you make hashbrowns. You have to rinse the grated potatoes in cold water to get rid of the starch. Then you wring em out in a dry, clean towel. I put them in the fridge overnight wrapped in another dry towel.. and I wouldn't add the onions with the hashbrowns, they will burn because they can't take as much heat as the hash browns.

Oh my goodness this was delicious. Thanks Gordon!

Now im all hungry..... (Hobbes)

That tops an all English breakfast any day but what are the rest of you going to have ! 🤣

Damn!!! ever seen a grown man salivate

First time I made this I forgot to wear an oven glove and I burnt the hell out of my hand when I was taking the pan out. Tasted phenomenal still despite the pain

(1 of 2) SOS! I have perfected making, crispy hash browns at home and even top it off with eggs like Gordon is doing. (Russets grated and rinsed in cool water, Grapeseed oil, butter, salt pepper) I have only used Russets and I always give them a good rinse in cold water to remove the starch and then dry them before cooking. Gordon does not rinse the potatoes. He mixes it straight away with the grated onion. Is that because he is using a "waxy" potato and they don't need rinsing in water? Aslo, he uses olive oil at all stages, no butter. I typically use a neutral oil like Grapeseed oil, and then add butter (not clarified). What do you think of the olive oil, as it has such a strong and distinct flavor? I am going to give it a go and try this method and ingredients and report back. Any thoughts would be appreciated. Gordon acknowledges how great an American breakfast is, but it's very, very, very hard to find a breakfast restaurant that makes any hash browns from scratch anymore ,let alone any breakfast item made for scratch, e.g. eggs Benedict with home made Hollandaise sauce. It's a dying art.

“Beautiful” said about 100 times

What is the KM he added ????

Damn, that looks good.

Transcription min 0:34 It’s “cayenne” instead “km”. ❤

Looks really tasty yummy

so delicious so good i can eat this everyday 🤤❤❤❤❤

Thanks for the tip with the bacon. Not that I eat it a lot.👍🏾