NT is SB

A little teaspoon of olive oil...

I like how chef Ramsey orders himself around. Fantastic.

Gordon: 'tea spoon of olive oil' *proceeds to pour at least 5 table spoons of olive oil*

Chorizo is amazing. Something very simple my dad used to make is chorizo, potato, some onion and brussel sprouts, goes amazing together!

Seeing Gordon laugh makes my day

If Gordon is on a very small island with nothing there, a full cooking station somehow pops out of nowhere.

I love omelette's you can literally fill it with anything you like, quick and easy and so yummy!

Got me hungry now so I’m literally gonna make an omelette.

As Hispanic chorizo is always in our table, I’ll try this today 🥰 looks delicious 😋

I love how happy he looks as he puts his initials on the omelet 🤣🤣 Chorizo is a staple here in the Philippines too so I might try this recipe myself 😁

Ingredients in bowl 1:52 Pan for the omelettes 3:50 Eggs in bowl 4:05/4:22

0:29 He was so excited about the chorizo 😂 it’s in the way he was breathing as he said it 😂

A recipe that doesn't require 20 rare ingredients, we need mroe recipes like this!!

When he saw Jack making a terrible omelette.....(?) Gordon Ramsay: Making the mother of all omelettes here, Jack. Can't fret over every egg.

5:37 "put that back on the heat for 30 seconds" *** removes it after 9-10 seconds

Brilliant recipe and execution! Gordon working hard, down on his knees to cook naturally on an open fire in the great outdoors. Great tips for me to really up my omelette game. I feel a Christmas omelette coming on.

Amazing! Love chorizo! I didn’t know you should salt the inside of the omelette before flipping and that you can add butter and oil to the pre-cooked whisked eggs.

Gordon: "just a teaspoon of olive oil" *proceeds to pour for 5 seconds

Epic guitar solos playing in the background

"A tea spoon of olive oil" pours half the bottle

This look professional and authentic recipe chef. I have saved this recipe. Can’t wait to make it at home. Waiting for next video.

i would salt the egg mix first and i would salt the veggies before putting them in the egg and i would let the veggies cook into the egg rather than just put them on the cooked egg. ...Kenji López-Alt explains in his book The Food Lab, salt inhibits the proteins in the egg yolks from binding too tightly as they heat up, which results in a moister, more tender curd: “When eggs cook and coagulate,” he writes, "the proteins in the yolks pull tighter and tighter together as they get hotter.

“A teaspoon of oil” *pours bottle for 10 seconds*

i love the fact the Chef Gordon shows us again ! that a good meal starts with good ingredients .. and some inspiration the rest is simple cooking .. it should be a rule in every kitchen .. thank you gordon !

I can just smell it,growing up in a house with immigrant parents from the Açores and migrating to California my father opened a Portuguese store in the front and a restaurant in the back half,in the lil city of Artesia.It was the place for the Português community to buy their Português goods that dad had imported to the US from Portugal 🇵🇹.I can still see and smell the large smoker ovens filled with rows of linguiça.We always sold out, dad was a great Chef. Found memories indeed. Feliz Natal 🎄

1:59 That's a big teaspoon

Thanks gordan not a big omlet fan but this makes me want to try out the recipe looks so perfect and those colors i never thought an omlet would look beautiful

1:57 I love how every chef who tells you to add a teaspoon of olive oil over-exaggerates the amount he proceeds to add.

I thought this segment was over. Glad it's not. Scrambled eggs can be so versatile

As a Portuguese person the Portuguese spelling is Chorico. The Spanish is with z and it’s two totally different tastes.

The Indian chef that rips him apart on these vlogs is great. Shows a actor primarily

Love it, still my fave even when I was stuck working fast food. Still have everything I need to make an omelette, and if not, then go to the store.

Yes chef, I will try and make this now

In Portugal we write it as chouriço and read it as "chourisso". Nuestros hermanos from spain, write and read it as chorizo.

It's very sad to see how Gordon Ramsay has lost everything and become homeless. Once a rich powerful famous chef, now relegated to cook under a tree. Please give him some love!.

Love watching Gordon cook, he makes everything look so simple

Gordon makes the simplest things in life look so good!!! Way to go!!

Fun fact for the people wondering what kind of knife he's using; It's a Messermeister Oliva Elite chef knife, I'd guess a 9in/230mm version. Amazing knife and brand. But maybe it's just me? lol

"Nothing fancy here" *2 seconds later* : "Young asparagus."

Making the mother of all omelet's

I love chorizo and eggs so I’m definitely making this for myself this weekend!

“Just a little teaspoon of oil” proceeds to dump it in for a solid 3 seconds….

The knife is a Messermeister Oliva Elite if anyone is wondering

I watched this video while eating my overcooked omelette for breakfast. I love gordon

It’s sad a guy like Gordon Ramsey can’t afford his own kitchen equipment/stove 😔😉😆

Chillest sunday afternoon and Gordon is in a fucking hurry to finish the omelette.

I stopped being a heavy drinker for 3 yrs and watching you I have reverted to alcohol thank-you

Making the mother of all omelets here Jack! Can't fret over every egg!

Love him or hate him, he's a true inspirational chef.

FWIW: 150g Chorizo 450 Calories 2 cups vege 50 Cals 1tspn olive oil (which was 3 tspns) 140 Calories 5 eggs 400 Calories 10g butter 90 Cals 10ml oil 90Cals Total Cals = 1220 Calories = total daily Calories for most sedentary women.

Even the simplest things need a little Ramsey

This looks incredible. Ill have to give it a try (minus the shrooms. I cant do the texture of them. They make me ill)

Ooh got some chorizo in the fridge. Just need parsley and I'm set to try this!!! 🤤

Anyone else notice Chef Ramsay missed a piece of Chorizo?

“Nothing fancy here” Proceeds to use: -hard to find Portuguese chorizo -Shallots (which my grocery store doesn’t even carry lol) -Asparagus 😂 I love GR but sometimes he doesn’t make sense when he starts getting really into his recipes hahaha

Gordon Ramsay, I truly enjoy watching you cook, the style and the fact you cook just like I do , ya don't over think things ..ya just cook with positive spirit and have fun doing it . You show a lot of passion for cooking it's Awesome 👌

"Just a light whisk" *proceeds to beat the ever living shit out of the eggs*

I can not believe how shitty cook (amateur) I used to be. Thanks to you and your czech colleague Mr. Pohlreich and your great shows I am learning how to do it right. Thanks a lot.

1:57 "just a little teaspoon of olive oil.." and proceeded to open the floodgate.

I Respected chef 🙏 Love it

Thank you for showing the world our amazing gastronomy! It makes my day seeing ppl appreciate Portuguese food

Nothing fancy as he chops like a professional chef 😂😅😊

Chorizo is a Portuguese staple and Mexican staple but I'm from the East Coast Massachusetts New Bedford which is the Portuguese capital of the Northeast and I can assure you that linguica taste better and you can use linguica in place of chorizo in any recipe

He is an absolutely awesome chef thank you for such yummy food

Gordon is a Masterclass Chef ... he can see the Flavors 😎

"Just a little teaspoon of olive oil".... Proceeds to put a full half cup of oil in the bowl😂

I never thought a chef would be more ingrained into our culture than Emeril but you sir have surpassed even him in both skill and entertainment.

Viva Portugal! Thank you for highlighting our delicious chouriço! Obrigada!

You’re doing to much. All you need is Chorizo, eggs and a couple pieces of bread or tortillas.

I like the guitar shredding in the background

Dude the GR stamp is so awesome

Never had that kind of omelette but it looks soooo good.

Love Portuguese food 😋😋

I am flabbergasted that Chef Ramsay is holding the knife that way!!!!

Armstrong: Making the mother of all omelettes Jack I can't worry about every egg

Claim your “here within an hour” ticket right here

Since portuguese people got so pissed off about the "Bifanas" Portuguese recipe, because he added his own touch to it, Gordon now has to explicitly carve his name on his version of a portuguese recipe otherwise people will be mad about it. I love how Gordon took that with humor. A beatiful, delicious recipe, by Gordon

I’m Mexican who knows how to make chorizo so ima try the king himselfs recipe I’ll see how it is

EAT IT!! EAT IT GODDAMMIT!!!

*“Congrats to everyone who is early and who found this comment”🏆*

Sometimes at home I make burger piadinas for my wife and myself... they're mouth watering

The mad man actually did it, he poured olive ole into his eggs

"and now just a tea spoon of olive oil" - bottle goes gulp gulp gulp "and now just a touch of olive oil" - bottle goes gulp gulp gulp "and now just a drizzle of olive oil" - bottle goes gulp gulp gulp And I think I forgot to mention the butter 🤤

what's also interesting is that the sun is directly overhead.

Awesome Gordon. Love that finishing touch with the branding iron too. Cheers.

I want to meet him and eat his cooking so bad.

Love seeing you natural knee deep cooking in nature.

*This feels like seeing Gordon on a Safari in deep Africa...*

I haven't tried it yet, but it looks delicious. I'm gonna try it tomorrow for my breakfast. Thanks, GR!

Need to try this on my kadai. Perhaps tomorrow for lunch.

I love the size of his teaspoon 😂

Love the GR Branding, has he served this stuff in his restaurant and/or for his house guests for that special touch??

3:32-3:35 No, I didn’t know. That’s why I’m watching this.

Bro I make hundreds of these a week (not exactly these, mine are proper French omelettes) and I really think I could give you some pointers

I need a stamp like that

Just a teaspoon of oil…. *pours for what feels like an eternity*

1:58 "a little teaspoon"

I'm pretty sure anything that is cooked in a camp setting outdoors just tastes better.

Lmao I literally died at the end 🤣